Les avis sur Byblos Le Petit Café décrivent un endroit chaleureux et accueillant, marqué par une influence persane et une présentation qui mêle saveurs traditionnelles et touches occidentales, des plats faits maison et un brunch mettant en valeur l'omelette au feta, le naan et diverses confitures, ainsi que des options végétariennes et sans gluten; les convives louent les saveurs riches et le confort des plats, le décor charmant ou bohème et le bon rapport qualité-prix, mais le service peut être inégal et les retards fréquents lors des périodes d'affluence ainsi que des questions de propreté et d'attention en salle ont été signalés; malgré ces points, l'établissement est perçu comme un repaire persan mémorable à Montréal, avec une ambiance agréable et une atmosphère unique qui incite à revenir pour découvrir les plats et l'expérience.
On a eu une mauvaise impression de ce resto. Le serveuses ont pas été assez accueillantes & on nous a jamais demandé si on voulait qq chose ou si tout était à notre goût etc. (ex. Notre serveuse n'a jamais rempli nos verres d'eau pendant notre présence).
En parlant des repos, tous les plats ont été froids & j'avais l'impression qu'ils avaient été réchauffés dans le micro-ondes & avaient perdu la chaleur rapidement.
Je sais que nous comme iraniens sommes pas décontractés par la bouffe mais on s'attendait un bon service & des plats de haute qualité culinaire tel qu'on mérite. Merci !
We had Sunday brunch. The standard breakfast menu includes a beverage, bread of some sort, jam & potentially eggs. You can however order from anywhere in the menu including a variety of egg-based pies like quiche & prepared spreads like hummus, eggplant or beet-based concoctions that come with different types of bread for dipping. Gluten free bread & pita is available on request. The dishes were delicious though simple & more filling than they look. This is a good place to go for a group to share a few different dishes & get a good sampling.
11 oct. 2025
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If you're used to Western breakfasts like omelets, English ham & sausage, & Mon coco etc, try a traditional Iranian breakfast.
Byblos Restaurant is named after a city in present-day Libya with a 7,000-year history, once ruled by the Persian Empire.
Naan, feta cheese, dill herbs, olives, & radish, along with a cup of sweet Persian tea, make up the essential Persian breakfast. The warm, freshly baked bread & naan, paired with homemade jam from an Iranian mother, & the aromatic flavors of ginger & rose petals, create a rich & complex flavor.
Add scrambled eggs between pita bread for a complete & luxurious Iranian breakfast.
what an adorable cafe! so warm & comforting & the food follows suit! I hadn't tried food of a similar style before & it was delicious! Im definitely coming back. the prices are really good for the quality. the meat puree & the rose jam were so good i shoulda ask to bring some togo! very kind staff with such good attitudes even when they are so busy!!
highly recommend!
A favourite of mine for the last 20 years. Their signature dish for breakfast or brunch is the feta omelette. Served with sweet bread & your choice of delicate jams.
One of my favorite place to eat in the city! Been a customer for the last 10years (mostly for their breakfast). This place keep its welcoming charm & authentic delicious Persian food. Family owned, it really keeps a unique home feeling as soon as you get in. My favorite is their feta omelette & their rose-pistachio jam with their bread.
The fluffy feta omelette is delicious! Warm bread & a good variety of jams. The service was friendly & kind. We had two different teas & both were great! Will come back for lunch & dinner.
Such a cute & pleasant local resto...Byblos serves Persian style cuisine for breakfast, lunch & dinner...organized in their menu by chapters (a very nice concept). The decor in this two room bistro is somewhat simplistic but gets the job done; & you are there to try some interesting takes on dishes that you probably would not normally have had the opportunity to experience. We were a large group & ordered a wide selection from the First Chapter of the menu: Fried Eggs with Dill (very good), Feta Omelet (good...a bit on the salty side), Date Omelet (excellent...a mix of sweet & savory that we have not experienced before), & the Feta/Halva/Sweet Bread plate (very good...nice assortment of jams to apply to the breads & pitas allow for a lot of experimentation). All the meals include tea or coffees (all of which were very good). NOTE: The omelets are not prepared in a typical way & are very runny & loose (see picture for reference...so be prepared). Service was excellent...super friendly & informative with the meal being served quite quickly even though the restaurant was almost a peak capacity. Certainly worth a visit...& after you meal, take a stroll along this section of Laurier to check out the many unique local shops. Enjoy!
La nourriture est délicieuse, mais le service n'est pas du tout à la hauteur. Les plats arrivent dans n'importe quel ordre & prennent une éternité avant d'arriver, même pour un simple café. En plus, les serveurs ne reviennent jamais à la table une fois les commandes passées & les assiettes servies. Bref le service & le profesionalisme sont assez discutable mais la nourriture y vaut tout de même la peine.
