Les avis présentent Buboy comme un endroit chaleureux et authentique de cuisine philippine, où des plats reconfortants tels que le pancit, le lechon, le bulalo, le kare-kare et le kinilaw brillent, avec de nombreuses personnes faisant l'éloge des saveurs audacieuses, des portions généreuses et de l'ambiance conviviale autour d'un comptoir. La carte est fréquemment citée pour ses touches réfléchies et son esprit traditionnel, et le service est décrit comme sympathique, attentif et accessible, rendant l'expérience agréable même en période d'affluence. Certains retours pointent l'emplacement dans un bâtiment et des incohérences occasionnelles de température ou de préparation, tandis que d'autres considèrent le rapport qualité-prix bon et mettent en avant des moments forts tels que des repas de fête et des pancit canton remarquables. Dans l'ensemble, les critiques présentent Buboy comme une destination philippine à Montréal remarquable et souvent très appréciée avec un attrait durable.
L'expérience chez Buboy est incroyable & le service est impeccable. Le propriétaire est d'une intégrité rare & à l'écoute de ses clients. Les plats sont délicieux & les portions sont généreuses, le tout à un prix très abordable!
?Si vous voulez goûter à de vrais mets Philippins, c'est la place à Montréal! Je recommande à 100 %!
Good serving size. Good food. Good service. Very friendly owner. We were looking for suggestions for places to visit in Montréal. He tried thinking of places. Thank you for the good experience!
3 sept. 2025
sur Google
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Looking for some authentic Filipino food? Then you have to try Buboy!
It might not be the biggest or the fanciest spot, but trust me the food is absolutely delicious & the service is warm & welcoming.
Sometimes it's the simple places that deliver the best meals, & Buboy is definitely one of them. A true hidden gem worth checking out! ✨🍴
Delicious! This was my first time at their new location, however I've eaten at Buboy's multiple times so far & it's always amazing. One of my favorite restaurants in Montreal. I really liked the sliders & the pancit sauce was so good.
Staff are kind & super hospitable, especially for a hole in the wall type of restaurant. It was a busy busy day when we visited, but they still made everything work. As a Filipino, the food is less salty than what we're used to, which isn't entirely bad, since the Kare-Kare hit but I lowkey wished for that Shrimp Paste taste (Customers around me, however, really loved it!). Kinilaw was perfect & refeshing, my friend enjoyedit a lot. Crinkles were awesome, & the ube-leche flan was delightful (the ube was so soft like spongecake). The halo-halo was so packed & I was so touched as I already completely forgot the last time I had this dessert. Anyway, so cute, would come again for bread & pastries. Check them out
Everything we ordered was so flavourful & authentic! The kinilaw with garlic rice was stellar. Only wish there were more places to sit, but we'll be back!
We went to visit Montréal & one of our travel plans was to eat filipino food as there are not many of them in the Province of New Brunswick, where we reside. This was the first one we tried & we tried two other filipino restaurants after. We made sure to add it again to our itinerary before we left the city. Both times we ate at the establishment, we were served with excellent service & a very tasty dish. The crispy pork skin in the Kare Kare was cooked to perfection. A must place to eat!
Their Pancit Canton reminded me so much of the Lucky Me version of the dish. Very tasty & the homemade noodles were nice & chewy.
Also had the grilled octopus kinilaw, very refreshing & a good amount of octopus!
Went there at 11:30am (since their typical hours start at 11am), & they were still closed & were opening later at 12. So i wish they posted that on Instagram before hand. Also they could post their new menu online.
Room temperature was freezing...some rice was hard (either old rice or cold rice) I've ordered 3 plates unfortunately it wasn't hot but more likely between cold & warm ....felt like if I add 2 more minutes in the microwave it would have been hot enough. The sauce was gelatinous, probably not hot enough. Don't get me wrong, I love philipino food, but this time .....I was disappointed.... never have I ever had a plate semi hot & hard rice ...
Mouth-watering food. Couldn't decide what to eat but what we did get did NOT disappoint.. & what I saw from the other tables, anything I would have gotten would have been exceptional. I can't to try them all.
Saw this place on Social Media & decided to check it out with some friends & boy did we not regret it. Nice little Filipino restaurant that served what I'm told is authentic food & I believe it. I had the Pancit Canton which were stir fried noodles that were well seasoned & nicely spiced. I added Lechon for an extra 4$ & it added a nice meatyness & crunchiness that was complimented by the seasoning & texture of the noodles. Definitely worth coming here.
A one man show that was put very well together!! Our chef's cooking & customer service has been the best I ever received in a while. The bangus is AMAZING & crunchy (just how I like it). Longsilog brought me back to the good ol' days. I love the restaurant's vibe & decor. My fiance & I enjoyed our time!
