Les avis présentent Buboy comme un endroit chaleureux et authentique de cuisine philippine, où des plats reconfortants tels que le pancit, le lechon, le bulalo, le kare-kare et le kinilaw brillent, avec de nombreuses personnes faisant l'éloge des saveurs audacieuses, des portions généreuses et de l'ambiance conviviale autour d'un comptoir. La carte est fréquemment citée pour ses touches réfléchies et son esprit traditionnel, et le service est décrit comme sympathique, attentif et accessible, rendant l'expérience agréable même en période d'affluence. Certains retours pointent l'emplacement dans un bâtiment et des incohérences occasionnelles de température ou de préparation, tandis que d'autres considèrent le rapport qualité-prix bon et mettent en avant des moments forts tels que des repas de fête et des pancit canton remarquables. Dans l'ensemble, les critiques présentent Buboy comme une destination philippine à Montréal remarquable et souvent très appréciée avec un attrait durable.
I finally visited Buboy, a Filipino restaurant that gives a twist to classic Filipino dishes. I ordered the crispy kare-kare & crab rangoon. The presentation was not as appetizing as what I saw on their IG, but the taste made up for it. It was really good. When they say crispy, it is truly crispy. The crab rangoon was a standout & something I would order again.
Also, shoutout to the staff who served my food. She was very nice & welcoming. I felt a bit guilty for not smiling back when she smiled at me. Great service overall.
If you like Crab Rangoon, Oxtail Kare-Kare & Bulalo Pares this is the place for you.
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I've had a bunch of Philippino style food before but here at @buboymtl it's like comfort & wholesome cooking had a baby. It's definitely on the heavy, put you in a coma, style vibe & I love it.
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Really nice traditional spot that has been serving up the NDG area of Montreal all summer & giving people a delicious take on amazing Philippino Cooking.
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They also have this amazing Cantaloupe Juice that is super refreshing & at times they even are known to do a collab or 2 with other great individuals like the master behind the Halo Halo Donut I had from @deuxbecs, really the master of donut making himself!
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If your in the area you guys are lucky because coming into the winter season, these guys are Gunna keep you feed & fat all winter long 😅.
Laing: Roast Pork Belly, Taro Leaves In Coconut Milk over Rice 🐷🍚🥥
Lechon kare kare : Roast Pork Belly, Peanut Butter Gravy over Rice 🐷🍚🥜
Pancit Canton : House Noodles , Toyomansi sauce ( soy-Calamansi) , Chili Jam , 6 minute egg 🐔🥚🍜
I have to honestly & say I love the new & improved menu at @buboymtl & especially the new location. It really fits them better & to have a set menu with a hand full of bangers is all they needed!
Its just simple comfort philipinos food done ohhh so well me & my buddy couldn't get over how delicious everything really was! If your going through Chinatown & you need a recommendation, go here!
Staff are kind & super hospitable, especially for a hole in the wall type of restaurant. It was a busy busy day when we visited, but they still made everything work. As a Filipino, the food is less salty than what we're used to, which isn't entirely bad, since the Kare-Kare hit but I lowkey wished for that Shrimp Paste taste (Customers around me, however, really loved it!). Kinilaw was perfect & refeshing, my friend enjoyedit a lot. Crinkles were awesome, & the ube-leche flan was delightful (the ube was so soft like spongecake). The halo-halo was so packed & I was so touched as I already completely forgot the last time I had this dessert. Anyway, so cute, would come again for bread & pastries. Check them out
We went to visit Montréal & one of our travel plans was to eat filipino food as there are not many of them in the Province of New Brunswick, where we reside. This was the first one we tried & we tried two other filipino restaurants after. We made sure to add it again to our itinerary before we left the city. Both times we ate at the establishment, we were served with excellent service & a very tasty dish. The crispy pork skin in the Kare Kare was cooked to perfection. A must place to eat!
On aime bien ce resto simple & sympa. Le bouillon du bulalo est savoureux & réconfortant, riche en collagène, & le kare kare a des saveurs riches. Le slider au boeuf & fromage est aussi très bon. Le brunch AYCE du weekend est délicieux & copieux : les viandes sur le grill sont très bonnes & on a particulièrement aimé l'aubergine & les oeufs avec tomates. On y retournera assurément.
8 mars 2025
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Sooo damn tasty & comforting. Exactly what you need during -20 weather. We had the crab rangoons, oxtail kare kare & the Loco Gang. We were left very satisfied & will definitely be back!
Buboy is a really tasty, homey, local restaurant joint with a twist on staple Filipino dishes. We had oxtail karekare, loco-gang, & longsilog. The portions are great, rice-heavy as what your Filipino mom will put on your plate. We had calamansi juice as well, which is always a refreshing drink to enjoy
Buboy is a GEM. The absolutely delicious oxtail kare kare, all the beef dishes, the CRAB RANGOON & the best damn bone broth out there - the food is just amazing. Even the desserts! Just all around a great time & you feel good after eating. You feel the love & care through the food.
Probably my new go-to for Filipino food. The dishes here are delicious & extremely filling. The kare kare brought me back to my grandma’s & the bulalo steak was so flavourful & addictive. Can’t wait to try more items on the menu!
26 août 2023
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
My new go-to when I crave Filipino food. Obsessed with the kare-kare & the bulalugaw. The portions are generous, I always have some leftovers lol. The space is cozy & cute, the service is great, staff is super nice. Can't wait to try out the rest of the menu. Congrats again! :-)
Had the Pares & Kare-Kare, as well as the canteloupe drink. Both dishes were excellent! My partner & I slightly preferred the Pares, because the beef was just so tasty & flavourful. But I also really likes the Kare-Kare, which even used actual ox tail! We also had the crab rangoons which were so addictively good, we basically finished it all in one sitting. We had the food to go, & I wished the Pares had more sauce to go with it (maybe the rice absorbed most of the sauce) & the Kare-Kare came with a side of shrimp paste. That said, the food was so good we can’t wait to go back & try more of the menu! :) Highly recommend!
