Buboy propose une cuisine philippine authentique et réconfortante, avec le bulalo servi dans un bouillon clair et riche qui enveloppe des morceaux de viande fondants, des légumes et des nouilles; la pancit canton rappelle l'enfance tout en gagnant en profondeur grâce à une cuisson maîtrisée. Des plats comme le lechon, le kare kare et le kinilaw séduisent par leur saveur robuste et leurs textures, tandis que des desserts tels que le halo halo et la brioche a l'ube ajoutent une touche gourmande; l'ensemble est servi dans une ambiance chaude et intime, avec un personnel sympathique et efficace. Des retours mentionnent toutefois une constance variable et des questions d'hygiène ou d'ambiance dans certaines salles, ainsi que des difficultés liées à l'emplacement et au cadre, ce qui n'empêche pas de considérer Buboy comme une adresse authentique et accessible. Pour les repas en style Kamayan, une expérience conviviale et généreuse exige souvent une réservation et peut impressionner les amateurs de viande et de partage; les portions et les prix restent globalement avantageux. Le lieu peut être difficile à trouver et la décoration reste simple, mais la dégustation privilégie les saveurs philippines et l'authenticité, avec des choix variés comme le bulalo, le pancit canton, le miki, le kinilaw et le lechon, accompagnés de jus frais comme le cantaloup. En somme, Buboy apparaît comme une option incontournable pour ceux qui cherchent une cuisine philippine réconfortante et accessible, capable de laisser un souvenir durable grâce à des plats riches, une ambiance chaleureuse et un service attentionné.
Their pancit canton brought me back to the ones I usually had in my childhood but more elevated in flavor. I love them for doing that. 10 out of 10 in my book
the restaurant is inside a building, if you are not from montreal you might have a hard time finding the place.
the restaurant gives an authentic carenderia vibes limited seating.
Food is good we had the pares, bulalo & pancit. everything was packed with flavors & delicious.
Service was good they also offer some filipino baked goods.
I will definitely visit this place again when I visit montreal. Definitely recommended
17 nov. 2025
sur Google
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If you like Crab Rangoon, Oxtail Kare-Kare & Bulalo Pares this is the place for you.
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I've had a bunch of Philippino style food before but here at @buboymtl it's like comfort & wholesome cooking had a baby. It's definitely on the heavy, put you in a coma, style vibe & I love it.
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Really nice traditional spot that has been serving up the NDG area of Montreal all summer & giving people a delicious take on amazing Philippino Cooking.
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They also have this amazing Cantaloupe Juice that is super refreshing & at times they even are known to do a collab or 2 with other great individuals like the master behind the Halo Halo Donut I had from @deuxbecs, really the master of donut making himself!
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If your in the area you guys are lucky because coming into the winter season, these guys are Gunna keep you feed & fat all winter long 😅.
Laing: Roast Pork Belly, Taro Leaves In Coconut Milk over Rice 🐷🍚🥥
Lechon kare kare : Roast Pork Belly, Peanut Butter Gravy over Rice 🐷🍚🥜
Pancit Canton : House Noodles , Toyomansi sauce ( soy-Calamansi) , Chili Jam , 6 minute egg 🐔🥚🍜
I have to honestly & say I love the new & improved menu at @buboymtl & especially the new location. It really fits them better & to have a set menu with a hand full of bangers is all they needed!
Its just simple comfort philipinos food done ohhh so well me & my buddy couldn't get over how delicious everything really was! If your going through Chinatown & you need a recommendation, go here!
Eric accommodated our large group, took the time to walk everyone through their menu, explaining each dish & making recommendations. Amazing service.
The food matched the service. Incredible flavours in the Pancit. Also tried the Miki with extra pork - incredible fall dish. Real comfort food.
A little difficult to find at first because they're located inside a small mall, but their stall has a really interesting vibe, & we got our orders very quickly.
Delicious! This was my first time at their new location, however I've eaten at Buboy's multiple times so far & it's always amazing. One of my favorite restaurants in Montreal. I really liked the sliders & the pancit sauce was so good.
Their Pancit Canton reminded me so much of the Lucky Me version of the dish. Very tasty & the homemade noodles were nice & chewy.
Also had the grilled octopus kinilaw, very refreshing & a good amount of octopus!
Went there at 11:30am (since their typical hours start at 11am), & they were still closed & were opening later at 12. So i wish they posted that on Instagram before hand. Also they could post their new menu online.
Saw this place on Social Media & decided to check it out with some friends & boy did we not regret it. Nice little Filipino restaurant that served what I'm told is authentic food & I believe it. I had the Pancit Canton which were stir fried noodles that were well seasoned & nicely spiced. I added Lechon for an extra 4$ & it added a nice meatyness & crunchiness that was complimented by the seasoning & texture of the noodles. Definitely worth coming here.
