Buboy se spécialise dans une cuisine réconfortante philippine authentique, définie par des profils de saveurs riches et des techniques de préparation traditionnelles. Le menu se concentre sur des soupes chaleureuses et des classiques mijotés qui soulignent le riche héritage de l'archipel. Chaque plat présente un équilibre délibéré entre l'acidité, le salé et le sucré, caractéristiques de la région. Les clients découvrent un environnement culinaire direct, axé entièrement sur l'exécution de ces recettes ancestrales. La cuisine maintient des normes de qualité rigoureuses, garantissant que chaque bol de bouillon et chaque portion de viande offrent une expérience constante. Cet établissement sert de destination privilégiée pour ceux qui recherchent une cuisine philippine authentique et sans prétention, servie dans un cadre simple et pratique. L'approche culinaire privilégie la profondeur des saveurs plutôt qu'une présentation élaborée, laissant les ingrédients audacieux définir le caractère de chaque repas servi.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Buboy. Cependant, vous pouvez les appeler au (514) 513-6440 pour vous renseigner sur la disponibilité.
Est-ce que Buboy propose la commande en ligne ?
Oui, Buboy propose la commande en ligne pour la livraison.
Le menu complet n'est pas publié sur cette fiche. Veuillez vous rendre sur place ou contacter directement l'établissement pour connaître les plats du jour et les tarifs.
Quels sont les types de cuisine principaux de Buboy ?
Buboy est largement reconnu comme un petit bijou caché à Montréal, offrant une cuisine philippine authentique et pleine de saveurs. De nombreux clients apprécient les plats réconfortants et délicieux, soulignant particulièrement le lechon croustillant, le bulalo généreux et le pancit savoureux comme des incontournables. Le restaurant est souvent décrit comme un lieu chaleureux à l'ambiance conviviale, où le personnel passionné assure un service accueillant. Bien que certains visiteurs notent que trouver l'emplacement à l'intérieur du centre commercial demande un peu de recherche, la personnalité dynamique du lieu et la grande qualité des mets en font une destination vivement recommandée pour quiconque souhaite découvrir une cuisine philippine authentique et inspirée.
I'm new to Filipino food. I tried the pork lechon - wow, the skin is soooooooooooo krispy. I like the flavor.
Still other things to try for next time. Funky decor.
I hope many other interesting spots pop up in this mall. (Yes the resto is located inside the mall, but it's the first thing you will see upon entering though the western-most entrance)
Minor pet peeve: it would be nice if they switched to aluminum pan, or something that's not non-stick. Buboy is FAR from the only resto that chooses that convenience ofc 🙂 I'm just putting my wish out into the world … ✨🥹🔈
Portions for the Pancit Canton with Lechon Baboy is incredibly small. Good portion of pork but nearly non-existent noodles?? I actually don't understand being cheap on noodles when it's the cheapest element of the dish? At that point I think you're better off skipping the dish entirely & going to Dobe & Andy across & just ordering pork from there.
Food was so freaking good! It was very homey, I loved how cozy the kitchen & seating area felt. We got the pork sisig, tinapa rice, & the crab rangoons. Definitely recommend the crab rangoons!!!
I had the pancit & pork because I was craving noodles but didn't want to overeat in Chinatown. Perfect portion size for 1 plus the flavor is a change from other Asian restaurants!
We tried the Kamayan Christmas dinner special-a collaboration with Dobe & Andy-& wow. If you're a meat lover, this will absolutely blow your socks off. The spread was loaded with BBQ pork, crispy pork, chicken, duck skewers, veggies, cream cheese & crab dumplings, plus a generous portion of fried rice packed with even more meat.
Reservations are required since it's a group-style meal, & it's well worth planning ahead. Other standouts for us were the coconut soup with crispy pork & the bone broth-both comforting & deeply flavorful.
Buboy is truly a rare gem in Montreal. Huge thanks to Chef Eric for consistently offering such unique, delicious dishes at prices that remain accessible.
If you like Crab Rangoon, Oxtail Kare-Kare & Bulalo Pares this is the place for you.
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I've had a bunch of Philippino style food before but here at @buboymtl it's like comfort & wholesome cooking had a baby. It's definitely on the heavy, put you in a coma, style vibe & I love it.
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Really nice traditional spot that has been serving up the NDG area of Montreal all summer & giving people a delicious take on amazing Philippino Cooking.
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They also have this amazing Cantaloupe Juice that is super refreshing & at times they even are known to do a collab or 2 with other great individuals like the master behind the Halo Halo Donut I had from @deuxbecs, really the master of donut making himself!
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If your in the area you guys are lucky because coming into the winter season, these guys are Gunna keep you feed & fat all winter long 😅.
Laing: Roast Pork Belly, Taro Leaves In Coconut Milk over Rice 🐷🍚🥥
Lechon kare kare : Roast Pork Belly, Peanut Butter Gravy over Rice 🐷🍚🥜
Pancit Canton : House Noodles , Toyomansi sauce ( soy-Calamansi) , Chili Jam , 6 minute egg 🐔🥚🍜
I have to honestly & say I love the new & improved menu at @buboymtl & especially the new location. It really fits them better & to have a set menu with a hand full of bangers is all they needed!
Its just simple comfort philipinos food done ohhh so well me & my buddy couldn't get over how delicious everything really was! If your going through Chinatown & you need a recommendation, go here!
Eric accommodated our large group, took the time to walk everyone through their menu, explaining each dish & making recommendations. Amazing service.
The food matched the service. Incredible flavours in the Pancit. Also tried the Miki with extra pork - incredible fall dish. Real comfort food.
A little difficult to find at first because they're located inside a small mall, but their stall has a really interesting vibe, & we got our orders very quickly.
We went to visit Montréal & one of our travel plans was to eat filipino food as there are not many of them in the Province of New Brunswick, where we reside. This was the first one we tried & we tried two other filipino restaurants after. We made sure to add it again to our itinerary before we left the city. Both times we ate at the establishment, we were served with excellent service & a very tasty dish. The crispy pork skin in the Kare Kare was cooked to perfection. A must place to eat!