Buboy se spécialise dans une cuisine réconfortante philippine authentique, définie par des profils de saveurs riches et des techniques de préparation traditionnelles. Le menu se concentre sur des soupes chaleureuses et des classiques mijotés qui soulignent le riche héritage de l'archipel. Chaque plat présente un équilibre délibéré entre l'acidité, le salé et le sucré, caractéristiques de la région. Les clients découvrent un environnement culinaire direct, axé entièrement sur l'exécution de ces recettes ancestrales. La cuisine maintient des normes de qualité rigoureuses, garantissant que chaque bol de bouillon et chaque portion de viande offrent une expérience constante. Cet établissement sert de destination privilégiée pour ceux qui recherchent une cuisine philippine authentique et sans prétention, servie dans un cadre simple et pratique. L'approche culinaire privilégie la profondeur des saveurs plutôt qu'une présentation élaborée, laissant les ingrédients audacieux définir le caractère de chaque repas servi.
Buboy est largement reconnu comme un petit bijou caché à Montréal, offrant une cuisine philippine authentique et pleine de saveurs. De nombreux clients apprécient les plats réconfortants et délicieux, soulignant particulièrement le lechon croustillant, le bulalo généreux et le pancit savoureux comme des incontournables. Le restaurant est souvent décrit comme un lieu chaleureux à l'ambiance conviviale, où le personnel passionné assure un service accueillant. Bien que certains visiteurs notent que trouver l'emplacement à l'intérieur du centre commercial demande un peu de recherche, la personnalité dynamique du lieu et la grande qualité des mets en font une destination vivement recommandée pour quiconque souhaite découvrir une cuisine philippine authentique et inspirée.
First sa nag babantay ng store na to.attitude problem.
Hindi approachable.walang freindly great..Serving ng sisig with extra rice. Extra rice nakalagay sa palito.walang extra plate.so habang nag assist ng ibang customer.sa harap ng counter nakahilera ang mga pinggan.so nag kusa akong kumuha.pero si bantay biglang nag salita na parang kasalanan ko pa.wag kang basta basta kumuha ng hindi mo sinasabi sakin?kelangan pa bang iutos eh nasa harap mo na kukunin mo nalang.Ganun ba dapat tratuhin ang customer?parang hindi filipino restaurant.hindi feeling at home.
Food?honestly kelangan ng improvement.walang wow factor.Imbes na ganahan kang kumain.nakakawalang ganang kumain hindi dahil sa food.dahil sa ugali ng nag babantay...
Very disappointing experience. The photos & menu are misleading. The actual place looks nothing like what's advertised. Cleanliness & sanitation also did not seem well maintained.
I tried speaking Tagalog while ordering but the staff couldn't communicate in the language, which surprised me given how the place presents itself. The service also felt rude & not very welcoming, I think they also don't know what they are selling.
On top of that, the menu was inaccurate because several Filipino dishes shown or advertised were not actually available. Overall, the experience really did not meet expectations we wasted our 3hrs travel time to visit this place because we thought it's really worth to try. I was honestly surprised to see so many positive reviews because our experience was very different from what I expected after reading them.
I've been coming to Buboy for a while now, & it never disappoints. The food is consistently delicious, the menu has a great variety, & every dish is full of authentic Filipino flavour. It's truly one of Montreal's hidden gems. The warm atmosphere, the familiar aromas, & the welcoming environment make it feel like home every time .
Huge credit to Eric & his team for creating such a special place & putting so much heart into it.
30 juin 2026
sur Google
🍽️
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Good, thought missing some veggie in the dishes. I enjoyed the food though I'm not sure enough to go out of my way to go back. The meat was delicious. The lechon baboy had too much rice for the meat if I recall right. & the bulalo was good, meat was good though. Tender.
Portions for the Pancit Canton with Lechon Baboy is incredibly small. Good portion of pork but nearly non-existent noodles?? I actually don't understand being cheap on noodles when it's the cheapest element of the dish? At that point I think you're better off skipping the dish entirely & going to Dobe & Andy across & just ordering pork from there.
We're rooting for this place because the menu & concept have a lot of potential. The flavours were genuinely great, but the service & overall dining experience left us a bit disappointed.
Service-wise, it would really help if the process was explained more clearly when customers arrive. For example, that you pay first, seat yourself, & grab your own utensils. We felt a little unsure throughout the experience. When our food arrived, we also didn't receive water or utensils, which added to the confusion.
For the food itself, the flavours were excellent, but the portion sizes felt inconsistent for the pricing. The $4 rice portion was nearly the same size as the $16 pancit, & the sisig portion was much smaller than expected based on photos from other reviews. We finished it in just a few bites. We also later noticed that the menu on Uber Eats mention garlic rice included with the sisig, but we were charged extra for it. It was $65 for 2 people after tip, & left still a but hungry.
Hoping they continue improving because there's definitely something special here & we'd love to see them succeed!
Coming from Ontario my husband & I searched for pinoy restaurants. Happy to find a 20 min walk fr our hotel. The place is dismal but we're thinking give it a chance .it's about filipino hospitality like smile, acknowledging ,& welcoming atmosphere.
Came in the guy behind the counter just looked at us/gave us a stare & NEVER EVER gave us a sense of hey we're happy that you came & happy to cook good food for you. We felt wow, that's one miserable staff. To us its about first impression the feel of filipino pride, this one did not deliver. We ended up leaving & very disappointed.
May 16, 2026. there's no customer except 1.
Buboy restaurant, treat everyone with good intention. You never know who are the people you ALMOST had as a customer.
