Brasserie Dunham specializes in elevated pub fare that highlights robust flavors and hearty, straightforward cooking techniques. The menu centers on elevated comfort staples, featuring rich poutine variations topped with locally sourced curds and savory, house-made gravies. Diners find a selection of artisanal snacks and bar treats crafted to complement a wide array of craft brews. The kitchen emphasizes high-quality ingredients, ensuring each dish maintains a consistent profile of salt, texture, and deep umami richness. The environment functions as a social hub, prioritizing communal spaces where bold, uncomplicated plates take center stage. Every item reflects a commitment to traditional pub craftsmanship, focusing on substantial portions that satisfy without unnecessary ornamentation. This establishment serves as a primary destination for those seeking reliable, flavorful snacks and substantial casual meals prepared with precision and technical consistency.
Brasserie Dunham is widely regarded as a must-visit destination in the Eastern Townships, celebrated for its exceptional variety of high-quality craft beers and a welcoming, authentic atmosphere. Many patrons praise the generous, well-executed pub-style food, with the poutine, burgers, and ribs frequently highlighted as standout dishes. The venue features a beautiful terrace that is pet-friendly and boasts a charming historic building aesthetic. While the vast majority of experiences are positive and supported by friendly, attentive service, some visitors have noted occasional inconsistencies in food preparation and mixed experiences with service during peak hours. Overall, it remains a highly recommended spot for those seeking great flavors and a vibrant, cozy environment.
Excellent service & atmosphere! Visited on a sunny late Friday afternoon while the place was quiet, right before the 5à7 crowd were arriving. Although alcohol-free, there are always interesting options along with an evolving rotation of their excellent home brews on-tap & for take away!🍺
The food menu is in my opinion, one of the best microbrasserie food menus in Québec! I had the Korean Chicken Burger, served with fries & salad my husband had the Cheeseburger, also served with fries & salad. We've had these dishes twice before, usually 💯 incredible & highly recommended choices. Quality assurance was somewhat lacking last visit as my chicken burger was over cooked, or fried. It wasn't so much the darkened breading, providing a somewhat burned taste, but the dried out chicken - which is not typically the case as it's normally perfectly prepared. My husband's cheeseburger was oozing with an exaggerated amount of maynaise, resulting in him having to remove that side of the bun completely. We believe this was a unique situation as the food is here is typically excellent, without issue. Just a note to the kitchen to pay more attention to avoid overcooking the chicken burger & overloading dishes with mayo.
My wife & I & two friends recently drove through Dunham during a visit to Quebec's Eastern Townships. We stopped by the Brasserie Dunham for lunch, & it was a wonderful experience. The Brasserie has an on-site brewery with a number of beers, plus a store, restaurant & outside terrace. If you can't find something here you like, you're really hard to please! We stopped for lunch & I ordered the Korean-style chicken burger which is served with kim-chi, mayo, Korean BBQ sauce & fried. It was truly excellent. One of our friends ordered the smoked pulled pork sandwich & raved about it. My wife had the beet salad with hummus which she thought was good as well. The service was great, in both English & French & the choice of beer, wines & other drinks I huge. The Brasserie Dunham is a great place to stop if you're ever in the area. It's one not to be missed!
Jul 20, 2024
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I did not have a beer, but those in the party who did raved about it. I had the beet salad. It was ordinary, but what can you do about beet salad? The humus in the salad was less than average. The fries were great except that, one of my bug bears, they were tiny. Some broken into a quarter inch. The sauce on the putine was terrific, the cheese curd only so-so. Not melted at all. The Server was a charm. She, alone, was worth the visit.
Très bruyant, trop, on ne pouvait se parler. Présence d'un gros groupe à côté n'aidait pas. Service correct mais un peu lent, sutout à la fin. Pas tellement aimé la pizza, mais juste une question de goût. Les churros: décevants! J'avais le souvenir -super- de ceux du resto sud américain, pas loin. Plus moêlleux, & avec sauce tiède au chosolat. J'ai dû en demander, & il était compact. Peu mangé. Mon amie a aimé la salade de tomates. Possible que je fasse un nouvel essai, pour fish & chips par exemple, même si j'aime peu les grosses frites trop brunes... L'effort pour offrir un menu à saveur locale m'avait attirée, en plus de l'ouverture un lundi (suggestion de la pizéria 900). J'aurais aimé vous faire plus de compliments... Je termine par un plus: excellente lager!!!
Belle terrasse , beau service . Nous avons essayer plat de salade de bourgot , un peu grossier comme présentation & tres peu de bourgot mais le plat était rafraîchissant.
