Bous propose une interprétation sophistiquée des traditions persanes, mariant saveurs authentiques et esthétique contemporaine. Les kebabs grillés au charbon de bois et le tahchin parfumé se distinguent par une présentation soignée et des ingrédients de premier choix. L’intérieur élégant, conçu avec beaucoup de subtilité, crée une atmosphère accueillante où chaque visite devient un moment privilégié. C'est une adresse incontournable pour savourer une cuisine raffinée dans un cadre moderne et feutré.
La commande en ligne n'est pas disponible directement sur cette page pour Bous. Vous pouvez appeler au (438) 900-1310 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Bous a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Bous propose une interprétation sophistiquée et raffinée de la cuisine perse à Montréal, alliant des saveurs authentiques de grande qualité à une présentation moderne et artistique. Les clients saluent régulièrement l'hospitalité chaleureuse, le design intérieur élégant et soigné, ainsi qu'un menu qui honore les recettes traditionnelles tout en offrant une expérience gastronomique haut de gamme. Des plats incontournables comme le kashk-e bademjoon, le riz au safran et divers kebabs sont fréquemment plébiscités, le tout accompagné d'une sélection unique de cocktails et de mocktails créatifs. Bien que certains convives expriment des préférences quant à la taille des portions ou à la structure des prix, le consensus souligne que ce restaurant est un joyau culinaire mémorable, idéal pour les occasions spéciales et pour tous ceux qui souhaitent découvrir la culture perse dans un cadre magnifiquement conçu.
As an Iranian, I wanted to share my honest opinion. The food was delicious, we ordered koobideh, ghormeh sabzi, & rice. But traditional Iranian dishes especially stews should always come with rice. Since the prices are a bit high, the meal should feel more complete, & the rice portion was too small.
Overall, the place was beautiful & the food was very tasty. Thank you 🙏🏾🌟
We've officially found our new favourite Persian restaurant in montreal! From the moment we walked in we were blown away. The architecture & design are beautifully thought out, the persian music sets the perfect ambiance, & the warm hospitality immediately made us feel at home. Everything we tried was delicious: from the kashke bademjoon (our fav - so creamy!) to the koobideh kebab to the delicious ghorme sabzi to the chocolate date dessert - even the drinks were memorable! You can truly feel the love & authentic persian touch that goes into every dish. Special shout out to chef Ali & host Omar for making our experience so special with their incredible hospitality & service. My partner & I can't wait to come back & bring more friends & family. Highly recommend!
Please don't waste your time.
Very dark - bring a flashlight to read the very tiny cursive menu. Nothing offered on the table while you wait 30 minutes for your food. My first time in 25 years of eating Persian cuisine that I have ever seen a plate of Persian food served with only ONE kabob on the plate & a tiny plate of rice served on the side. Bread was dry & tasteless - good for breadcrumbs.
The name of the restaurant is also very poorly displayed.
Can't wait to get back home to Toronto where Persian food is done right. Full of flavour & very generous portion size.
While I ALWAYS take food pics, this restaurant was so disheartening that it never even occurred to me to take a photo of the food, that's how unimpressive it was! The other photos from other people adequately display the very small portions size.
I really wanted to love this place but there are a few things that made the experience not worth it at all.
The service was horrible. We didn't get served water even once & every time we wanted it refilled we had to actually get up & ask the sever. None of the dishes came with serving cutlery so with a group of 7 it was so hard to share the appetizers & we had to ask for that every round. We ordered our wine & it took 30 minutes for them to serve it & our appetizers had arrived already. Overall, very poor service.
The portions are extremely & unreasonably small considering the price & some not at all representative of the actual authentic dishes. We ordered a mast moosir for $14 which was literally 3 spoons & tasted nothing like it. I'm not expecting a Shandiz experience but I dine out a lot so I believe these expectations are pretty fair. We got Kebabs & they were all half skewers. For 7 people, we ordered 5 mains & all the appetizers & still wasn't close to enough. We realized today that two of the appetizers were also missing. The dessert plates were the same as the main plates & it eas so hard to eat ice cream & faloodeh off of it? literally playing hockey haha. Some of these are small things that can be easily fixed to elevate the experience. The taste of the food, to be fair, was good & we liked it but like I said very poor service & disappointingly small portions.
Bous Persian cuisine is the perfect spot for a date night or a group dinner out. The drinks are unforgettable! I will be thinking about my chai daiquiri for years. Omar, the manager, was very knowledgeable & made the perfect recommendations. The meats were so tender & the flavors were perfect.
the best Persian fine dining experience I've had in Montreal. The restaurant beautifully showcases Iranian hospitality in a modern & elegant setting. Every dish was beautifully presented & packed with flavor, while still respecting the authenticity of Persian cuisine. The atmosphere is warm, sophisticated, & inviting, & the service is attentive without feeling overwhelming. It's wonderful to see Persian cuisine represented at such a high level. Whether you're already familiar with Iranian food or trying it for the first time, this place is absolutely worth visiting. I'll definitely be back.
