Bous propose une interprétation sophistiquée des traditions persanes, mariant saveurs authentiques et esthétique contemporaine. Les kebabs grillés au charbon de bois et le tahchin parfumé se distinguent par une présentation soignée et des ingrédients de premier choix. L’intérieur élégant, conçu avec beaucoup de subtilité, crée une atmosphère accueillante où chaque visite devient un moment privilégié. C'est une adresse incontournable pour savourer une cuisine raffinée dans un cadre moderne et feutré.
La commande en ligne n'est pas disponible directement sur cette page pour Bous. Vous pouvez appeler au (438) 900-1310 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Bous a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Bous propose une interprétation sophistiquée et raffinée de la cuisine perse à Montréal, alliant des saveurs authentiques de grande qualité à une présentation moderne et artistique. Les clients saluent régulièrement l'hospitalité chaleureuse, le design intérieur élégant et soigné, ainsi qu'un menu qui honore les recettes traditionnelles tout en offrant une expérience gastronomique haut de gamme. Des plats incontournables comme le kashk-e bademjoon, le riz au safran et divers kebabs sont fréquemment plébiscités, le tout accompagné d'une sélection unique de cocktails et de mocktails créatifs. Bien que certains convives expriment des préférences quant à la taille des portions ou à la structure des prix, le consensus souligne que ce restaurant est un joyau culinaire mémorable, idéal pour les occasions spéciales et pour tous ceux qui souhaitent découvrir la culture perse dans un cadre magnifiquement conçu.
We visited this resto for my wife's birthday !
From the service to the food quality to the presentation all excellent 🥂A great addition to the Montreal food scene ! Bravo 👏
Bous is the most impressive dining experience I've had in Montreal in a long time.
We went as a group of 5 on August 5th & every single part of the night delivered. Start with the space: it's the former Dior boutique, completely renovated & redesigned, with furniture imported directly from Iran. It is stunning, & you feel it the moment you walk in.
Then the food. We started with the spicy saffron chicken wings, the Golden Square Mile Tahchin, Mast o Khiar & Kashk o Bademjoon. Every appetizer was a standout, but the Tahchin was the table favourite.
For mains we shared the Duck Fesenjoon, the Kamouraska Lamb Ghormeh Sabzi & the Barg kebab. Classic Persian cuisine treated with real intention & technique, & the local sourcing on the lamb was a lovely touch. The cocktails were genuinely original, not the usual list with drinks offering a touch of saffron in their cocktails & the dessert closed things out perfectly. Nothing felt safe or predictable, & everything worked.
This is a place worth knowing about for a few different occasions: a group dinner, a business dinner where you want to impress clients with something they haven't seen before, or happy hour & appetizers with friends. Tip: ask for the stylish open room at the front.
Special thanks to the kitchen team, & to our server Hesam, who was thoughtful & attentive all evening. Bous is a must try. We'll be back.
Foods was insanely delicious stuff are amazing , Hossam was kind & very sweet to us & specially my kids we celebrated my husband birthday it was great day thank you
I tried this restaurant today, & I have to say, it was SO expensive! Maybe it's exciting for foreign customers, but not at all for Iranians who have experienced truly good Iranian food. It's also ridiculous that the kebab doesn't even come with rice-you have to pay extra for a small portion of rice, & it wasn't even fresh. Honestly, the food was very ordinary. Way overrated & definitely not worth the price
As a chef, I always appreciate the effort behind a restaurant, but I have to be honest about my experience at BOUS. The concept & presentation are promising, but I expected more from the food, particularly in terms of flavor balance, execution, & consistency.
For the price point, I believe the overall dining experience should be more memorable. There is definitely potential here, but in my opinion, the culinary execution still needs improvement.
I hope the team continues to refine the menu & delivers the level of Persian cuisine that Montreal deserves.
The food was beyond description it was really really delicious & the dessert was something special , this is my favorite food in Montreal ever thank you mr. Omer was very welcoming & kind
We came here for a family dinner, well it's definitely on the fancy expensive side of Persian food… Small portions & to our surprise you have to order the rice on the side, this was a first for us at a Persian restaurant. Inside is dim & romantic… food was delicious! The Barg tender & yummy mashi bathenjan very flavourful the shorazi salad wish it was a bit of a generous portion though. We had a great meal.. then to our surprise when I asked if Persian tea was on the house (usually it is at Persian restaurants) the server said it depends on the customer? To be honest that was not an answer you'd expect after spending over 500$ on our table, she saw the astonishment & said but for you guys it's free.. I believe this needs management attention :)
