Bous propose une interprétation sophistiquée des traditions persanes, mariant saveurs authentiques et esthétique contemporaine. Les kebabs grillés au charbon de bois et le tahchin parfumé se distinguent par une présentation soignée et des ingrédients de premier choix. L’intérieur élégant, conçu avec beaucoup de subtilité, crée une atmosphère accueillante où chaque visite devient un moment privilégié. C'est une adresse incontournable pour savourer une cuisine raffinée dans un cadre moderne et feutré.
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Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Bous propose une interprétation sophistiquée et raffinée de la cuisine perse à Montréal, alliant des saveurs authentiques de grande qualité à une présentation moderne et artistique. Les clients saluent régulièrement l'hospitalité chaleureuse, le design intérieur élégant et soigné, ainsi qu'un menu qui honore les recettes traditionnelles tout en offrant une expérience gastronomique haut de gamme. Des plats incontournables comme le kashk-e bademjoon, le riz au safran et divers kebabs sont fréquemment plébiscités, le tout accompagné d'une sélection unique de cocktails et de mocktails créatifs. Bien que certains convives expriment des préférences quant à la taille des portions ou à la structure des prix, le consensus souligne que ce restaurant est un joyau culinaire mémorable, idéal pour les occasions spéciales et pour tous ceux qui souhaitent découvrir la culture perse dans un cadre magnifiquement conçu.
Classy, minimal, & refreshingly different, Bous (meaning'kiss' in Farsi) offers a thoughtful take on Persian cuisine without trying to reinvent it through unnecessary fusion. Instead, the focus is where it should be: on the flavours.
The interior, furniture, & cozy atmosphere come together beautifully, complemented by genuinely warm hospitality. The food is flavourful, refined, & rooted in familiar Persian recipes while still feeling fresh & contemporary.
A lovely overall experience, & in my opinion, well worth the price.
A truly unique Persian experience where art, design, culture, & food come together beautifully. The stunning décor & artistic details create such a special atmosphere, while the authentic Persian flavors make the experience even more memorable. Every element feels thoughtfully curated, making this much more than just a restaurant. Highly recommended!
We went there tonight for our wedding anniversary & we liked it very much. As a Persian I think we were missing such a nice restaurant to introduce our exquisite cuisine to non-Iranians. If you're Iranian & you want a huge dish skip this place or expect to order & pay more. I was honestly happy with my food portion but some people might find it small. I did like my experience in general, especially the rice was super fresh & delicious. But here are some picky comments for the owner to improve the experience. First please add less butter to dishes that already have fatty meat like Albaloo polo. This was the reason I removed one star. I found it too greasy despite being super delicious. Also please consider adding signs or instructions about how to get from parking to the restaurant & from restaurant to the parking. We had to climb stairs because we couldn't find the elevator when we arrived. It would be nice if the washrooms had empty/full sign so we could know which are empty. If I want to be very picky I would say three washrooms was not enough for a crowded resta like yours. Also if you bring a dish for Faloodeh make sure to include a fork too because Faloodeh slips on the dish & is impossible to control with only one spoon.
What an extraordinary & truly unforgettable dining experience! The cuisine was magnificent, the service impeccable, & the hospitality absolutely unparalleled. From the moment we arrived, the entire staff welcomed us with exceptional warmth & genuine graciousness.
Sarina, our waitress, was simply phenomenal-gracious, thoughtful, remarkably attentive, & consummately professional. Her genuine warmth, meticulous attention to detail, & sincere care elevated our experience tremendously. The owner, Mr. Hamed, was equally exceptional-an extraordinarily gracious, generous, & attentive host whose kindness & hospitality were truly remarkable. His personal attention made us feel not merely like customers, but like cherished & distinguished guests. The cuisine itself was nothing short of spectacular. The kashkeh bademjoon, koobideh, & albaloo polo were masterfully prepared, exquisitely flavorful, & deeply satisfying. Even the white rice was extraordinary-delicately fragrant, flawlessly cooked, & irresistibly delicious. Every dish showcased an unmistakable dedication to authenticity, superior quality, & culinary excellence. We are visiting from Boston, & this remarkable restaurant has unquestionably become one of the most memorable highlights of our trip. The magnificent combination of exquisite Persian cuisine, impeccable service, extraordinary generosity, & heartfelt hospitality created an experience that far exceeded our expectations.
We will absolutely return whenever we are back in town. This restaurant is an exceptional culinary treasure that deserves the highest praise & our most enthusiastic recommendation!
I want to be upfront that this review is a little unconventional because we did not actually taste the food. We made reservations, arrived, looked over the menu, & ultimately decided not to stay. So my comments are based entirely on what we experienced before ordering (But we did talk to the waitress.)
I was genuinely surprised by the pricing &, in particular, by the fact that rice is not included with the Persian dishes. Maybe we should have read the menu more carefully beforehand, but I found that surprising for a restaurant serving traditional Persian food.
The menu selection also felt quite limited, especially for someone with a walnut allergy. Walnuts appeared to be incorporated into many of the dishes, which left very few options. I was also surprised that tahdig wasn't offered, as that's something I would have expected to find at a Persian restaurant.
For example, the Ghormeh Sabzi was around $55, with rice costing an additional $8. & yes, the $8 did bother me. Not because I couldn't afford it, but because I wish the restaurant would simply include that cost in the price of the dish & serve the rice with it. Having to add rice separately makes the experience feel like you're being nickel-&-dimed, especially when you're already paying a premium price for a traditional Persian dish.
We also noticed the portions being served at the table next to us. The kebab appeared to be a single, relatively small skewer, which made the pricing feel even harder to understand.
I really wanted to love this place. I would have ordered quite a bit, & we were prepared to spend around $200 for dinner. Unfortunately, after looking over the menu & considering the limited choices, portion sizes, pricing, & additional charge for rice, we decided it wasn't the right fit for us.
I want to emphasize that I cannot comment on the taste or quality of the food because we didn't eat there. This review is simply about the menu, allergy limitations, pricing, portions we observed, & our impression of the overall value.
I genuinely wanted to support the restaurant, but based on what we experienced before ordering, I couldn't justify spending the amount we had planned.
Amazing persian food, authentic flavors, the portions are a bit smaller if you're used to getting a lot of rice & meat . We tried all the kabobs & the flavors were out of this world. Saffron mezcal & the fig cocktails were tasty. Service was great, everyone was attentive & made sure we had a great experience. We will back for sure.
Had to try everything on the menu!!!
Each dish & drink is prepared with such precision & flavour that it's unique in the whole wide world🤤
Each & every employee goes above & beyond to make sure that your table is happy.
The music, lighting & design is immersive
Impeccable experience!❤?
