Bous propose une interprétation sophistiquée des traditions persanes, mariant saveurs authentiques et esthétique contemporaine. Les kebabs grillés au charbon de bois et le tahchin parfumé se distinguent par une présentation soignée et des ingrédients de premier choix. L’intérieur élégant, conçu avec beaucoup de subtilité, crée une atmosphère accueillante où chaque visite devient un moment privilégié. C'est une adresse incontournable pour savourer une cuisine raffinée dans un cadre moderne et feutré.
La commande en ligne n'est pas disponible directement sur cette page pour Bous. Vous pouvez appeler au (438) 900-1310 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Bous a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Bous propose une interprétation sophistiquée et raffinée de la cuisine perse à Montréal, alliant des saveurs authentiques de grande qualité à une présentation moderne et artistique. Les clients saluent régulièrement l'hospitalité chaleureuse, le design intérieur élégant et soigné, ainsi qu'un menu qui honore les recettes traditionnelles tout en offrant une expérience gastronomique haut de gamme. Des plats incontournables comme le kashk-e bademjoon, le riz au safran et divers kebabs sont fréquemment plébiscités, le tout accompagné d'une sélection unique de cocktails et de mocktails créatifs. Bien que certains convives expriment des préférences quant à la taille des portions ou à la structure des prix, le consensus souligne que ce restaurant est un joyau culinaire mémorable, idéal pour les occasions spéciales et pour tous ceux qui souhaitent découvrir la culture perse dans un cadre magnifiquement conçu.
If you plan to visit this restaurant, make sure to eat something beforehand, because the portion of kebab served (just one small skewer) is half the size of what you get at other restaurants. On top of that, they charge you nearly double what other Iranian restaurants do for the same amount of food! Personally, I wouldn't recommend this place to anyone-at the very least, don't go there for the kebab.
As an Iranian, I wanted to share my honest opinion. The food was delicious, we ordered koobideh, ghormeh sabzi, & rice. But traditional Iranian dishes especially stews should always come with rice. Since the prices are a bit high, the meal should feel more complete, & the rice portion was too small.
Overall, the place was beautiful & the food was very tasty. Thank you 🙏🏾🌟
the best Persian fine dining experience I've had in Montreal. The restaurant beautifully showcases Iranian hospitality in a modern & elegant setting. Every dish was beautifully presented & packed with flavor, while still respecting the authenticity of Persian cuisine. The atmosphere is warm, sophisticated, & inviting, & the service is attentive without feeling overwhelming. It's wonderful to see Persian cuisine represented at such a high level. Whether you're already familiar with Iranian food or trying it for the first time, this place is absolutely worth visiting. I'll definitely be back.
BOUS is truly the place to experience authentic Persian food in a modern, elegant setting. The quality of the ingredients, the depth of flavor, & the attention to detail in every dish are incredible. Every element feels intentional, & each dish tells a story.
The homemade yogurt is unlike anything you find in stores or at most restaurants. It adds richness, balance, & complexity to the meal in such a beautiful way. The kebabs are also exceptional. Unlike many Persian restaurants, they use a charcoal grill, which gives the meat that deep, smoky flavor that kebabs are meant to have. The chicken kebab is hands down the best I've ever had! Tender, juicy, perfectly balanced, & full of flavor.
The kashk-e bademjoon with sangak bread is another standout. It pairs so well together & is absolutely worth ordering.
The stews are also excellent, especially the fesenjoon, which is traditionally made with duck. It's rich, comforting, & deeply flavorful.
The drinks are just as memorable. They're unique, refreshing, & full of character, with each one feeling rooted in Iranian culture.
The desserts are also effortlessly amazing. The faloodeh is so refreshing, with the perfect sweet-&-sour balance, & it's something you simply cannot find at this level of quality just anywhere. Their saffron ice cream sandwich is another must-try. It's made with a traditional ghorabieh cookie, one of my favorite Persian cookies, & the combination works beautifully.
The atmosphere at BOUS is warm, welcoming, chic, & absolutely gorgeous. It feels modern without losing the soul of Persian hospitality. It's refreshing to see Persian food presented with such care & high standards while still honoring its core flavors & identity.
BOUS is doing justice to Persian cuisine in the modern era. It's the perfect place to introduce friends to Persian food, & a restaurant that truly celebrates the beauty, depth, & richness of Iranian culture.
I visited this restaurant a few days ago, & I highly recommend it. The restaurant is beautiful, & the staff are incredibly friendly, welcoming, & professional.
The food is outstanding, without a doubt, it's the best Iranian food I've had in Montreal. I've tried many Iranian restaurants across the city, & this one is by far my number one choice. They also offer delicious vegetarian options, which I really appreciated.
The décor & atmosphere are elegant, relaxing, & thoughtfully designed, making the whole dining experience even more enjoyable.
I highly recommend this place & will definitely be coming back!
