Bous propose une interprétation sophistiquée des traditions persanes, mariant saveurs authentiques et esthétique contemporaine. Les kebabs grillés au charbon de bois et le tahchin parfumé se distinguent par une présentation soignée et des ingrédients de premier choix. L’intérieur élégant, conçu avec beaucoup de subtilité, crée une atmosphère accueillante où chaque visite devient un moment privilégié. C'est une adresse incontournable pour savourer une cuisine raffinée dans un cadre moderne et feutré.
La commande en ligne n'est pas disponible directement sur cette page pour Bous. Vous pouvez appeler au (438) 900-1310 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Bous a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Bous propose une interprétation sophistiquée et raffinée de la cuisine perse à Montréal, alliant des saveurs authentiques de grande qualité à une présentation moderne et artistique. Les clients saluent régulièrement l'hospitalité chaleureuse, le design intérieur élégant et soigné, ainsi qu'un menu qui honore les recettes traditionnelles tout en offrant une expérience gastronomique haut de gamme. Des plats incontournables comme le kashk-e bademjoon, le riz au safran et divers kebabs sont fréquemment plébiscités, le tout accompagné d'une sélection unique de cocktails et de mocktails créatifs. Bien que certains convives expriment des préférences quant à la taille des portions ou à la structure des prix, le consensus souligne que ce restaurant est un joyau culinaire mémorable, idéal pour les occasions spéciales et pour tous ceux qui souhaitent découvrir la culture perse dans un cadre magnifiquement conçu.
Outstanding experience from start to finish. The quality of the meat is exceptional, perfectly cooked, tender, & full of flavor. Every dish was beautifully presented, & the desserts (see my pics) were just as impressive.
Staff extremely friendly (thank you Sarena!) & polite.
If you're looking for an upscale Persian dining experience in Montreal, Bous is a must-try!
Bous is hands down one of the best Persian restaurants I've been to. The food is incredibly fresh, flavorful, & beautifully presented. Every dish was perfectly seasoned & tasted authentic, with generous portions & high-quality ingredients.
The service was warm, attentive, & welcoming from the moment we arrived. A special thank you to Omar, who was absolutely excellent-professional, friendly, attentive, & genuinely made our dining experience even more enjoyable.
The atmosphere is elegant yet comfortable, making it perfect for both a casual dinner & a special occasion. The kebabs were exceptionally tender, the rice was perfectly prepared, & the appetizers were outstanding. You can truly tell that a lot of care goes into every detail.
If you're looking for authentic Persian cuisine & exceptional service, I highly recommend Bous. We will definitely be back!
?An absolutely incredible experience from start to finish!
From the moment you step through the door, you are immediately captivated by an atmosphere that is both elegant & luxurious. The stunning interior decor, beautifully sourced directly from Iran, adds a captivating & authentic depth to the upscale ambiance. It is the perfect setting for a special occasion or simply to treat yourself to an exceptional evening. The welcome is incredibly warm, with an attentive & highly professional staff who make you feel comfortable right from the very first moments.
The evening started beautifully with the discovery of their original cocktail menu. The creations are bold, perfectly balanced, & bring a welcome touch of modernity that beautifully introduces the meal. For wine lovers, their selection is equally impressive, featuring a remarkably curated wine list composed of exceptional private imports that pair beautifully with the complex flavors of the menu.
As for the food, Persian cuisine is truly elevated to an art form here. The dishes are as beautiful to look at as they are delicious to taste. Special mention goes to the texture of the bread, the refinement of the eggplant & yogurt appetizers-subtly enhanced with herbs-& the must-try crispy rice, a masterpiece of culinary mastery. The chicken skewers & slow-cooked meats (like the lamb, which was absolutely tender) are remarkably well-executed, rich in flavor without ever being heavy. To finish, the traditional desserts bring a floral, refreshing, & incredibly delicate note.
In short, Bous is a must-visit address if you are looking for a refined Persian table, impeccable service, an outstanding private import wine selection, & a sophisticated, visually breathtaking environment. A memorable experience that I recommend without a shadow of a doubt!
A unique & excellent restaurant with amazing, rich flavors. The food was fresh, delicious, & beautifully prepared. A different & memorable experience
highly recommended.
Very unique blend of modern food serving & Persian cuisine. Best in class ingredients used.
Authentic persian rice with butter used for cooking. Signature Koobideh: 100% lamb & awesome meat flavor.
Loved it!
Definitely would recommend Bareberry Bloom from the drinks menu if you adore non-alcoholic sweet & sour.
An exceptional dining experience from start to finish. The restaurant is located in a premium area & has a beautiful interior design that perfectly balances minimalism & elegance. The Persian rugs & artwork add a sophisticated cultural touch, creating a warm yet upscale atmosphere.
The food was absolutely delicious & there were excellent vegetarian options available. We tried the vegetarian Ghormeh Sabzi with Tahchin, & the combination was outstanding; rich, flavorful, & beautifully prepared.
The drink menu was equally impressive, featuring unique signature cocktails inspired by Persian ingredients & flavors. Every drink felt creative & thoughtfully crafted.
The staff were friendly, attentive, & highly professional, making the entire experience even more enjoyable.
Highly recommended for anyone looking for elevated Persian cuisine, great cocktails, & a refined dining atmosphere.
Excellent food & a beautiful atmosphere to enjoy with friends & family. The dishes were fresh, flavorful, & authentically prepared. The Duck Fesenjan was outstanding, & I also highly recommend the Mast-o-Khiar, Borani Bademjan, Saffron Chicken Wings, Shishlik, & Koobideh.
The staff were friendly & welcoming, which made the experience even more enjoyable. While the service could be improved & valet parking would be a nice addition, the quality of the food & the cozy ambiance made for a memorable dining experience. Overall, one of the best Persian dining experiences I've had. Highly
Had a great meal & really enjoyed everything we ordered. We tried the Kashk-e Bademjan, Joojeh, & Fesenjoon with duck confit.
The Joojeh was juicy, tender, & beautifully marinated with great flavor throughout. The Fesenjoon with duck confit was excellent the duck was incredibly tender with crispy skin, & stew it self was good.
The standout for me was the Kashke Bademjan. It was honestly one of the best I've ever had rich, flavorful, & perfectly balanced.
You can tell a lot of care goes into the food here. If you're looking for great Persian cuisine, I'll definitely be back.
Montreal has long been missing a truly modern Persian fine dining experience & presentable as modern Persian food, & Bous may finally be the restaurant to fill that gap.
From the moment you walk in, the space feels intentional: beautifully designed, modern minimalist, with Persian motifs integrated intelligently & subtly rather than stereotypically. Even though they are still in their soft launch phase, the operation already feels remarkably polished & well executed.
They do not yet have an alcohol permit, but honestly, after trying the Persian-inspired mocktails, you can already imagine how exceptional the full beverage program could become.
The appetizers were the real stars of the evening. The Kashk Bademjan, served almost like a tartare, was creative & refined while still deeply rooted in Persian flavors. The Mast-o-Khiar was elegant & balanced, the Persian-inspired chicken wings were surprisingly sophisticated, & the vegetarian Tah-chin was excellent, all paired with freshly baked Persian brown Sangak bread.
The mains continue the same philosophy: Persian cuisine thoughtfully adapted into a contemporary fine dining language without losing its identity. The confit duck with Fesenjoon was an especially clever & successful fusion, & the lamb shank with Ghormeh Sabzi was rich, comforting, & highly approachable for a broader Western palate while remaining unmistakably Persian.
Desserts were equally memorable. The cinnamon tea, Faloodeh, & especially the Halva ice cream, presented almost as a Persian-style profiterole, showed real creativity & restraint.
A couple of things worth noting: this is not meant to be a traditional casual Persian restaurant experience. It is clearly positioned as fine dining, with the pricing, portions, presentation, & pacing that come with that territory. Going in with the right expectations makes all the difference.
The service was warm, professional, & attentive throughout the evening.
Honestly, Bous feels like a restaurant with the ambition & potential to become the first Persian restaurant in Montreal to seriously aim for Michelin recognition.
