Bottega
RestaurantCoup de cœur
Bottega
Restaurant urbain proposant pizzas napolitaines au feu de bois et petites portions raffinées, ainsi que sélection de vins.
Ouvre demain à 11:30
| lundi | Fermé |
| mardi | 17:00 - 21:00 |
| mercredi | 17:00 - 21:00 |
| jeudi | 11:30 - 14:30, 17:00 - 22:00 |
| vendredi | 11:30 - 14:30, 17:00 - 22:00 |
| samedi | 17:00 - 22:00 |
| dimanche | 17:00 - 21:00 |
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Infos & emplacement
Située au coeur de la Petite Italie et à Laval, la Pizzeria Bottega est une entreprise de restauration familiale réputée. On y sert une grande variété de plats italiens allant de l’authentique pizza napolitaine à un choix de sfizi, tapas de style napolitain. Son four à bois importé directement de Naples cuit la pizza conformément à la tradition de sa région d’origine. Enfin, son personnel dévoué et engageant contribue à son ambiance chaleureuse et accueillant.
Commodités, services et plus
Autres emplacements
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Les avis mentionnent souvent
pizza(94) vin(15) sauce(14) dessert(12) recommend(8) tiramisu(8) four à bois(7) qualite(7) prix(7)Page 6 de 6 - 114 Avis
Philippe
a very good restaurant. napolitan pizza is excellent. best in montreal. the daily specials are always very interesting & delicious. both locations are excellent.Voir plus
Denise
Restaurant spécial le proprio a fait venir de l'Italie les tuiles de son four à bois je crois que c est de Napoli. Situé dans le milieu du resto les pizzas qui sortent de ce four sont justes differentes. Il faut les goûter pour comprendre. Moi c est pizza tomates double basilic mmmm mmmm mmmm & un bon vin rouge. L ambiance à des allures européennes. On se sent bien ! Allez y !Voir plus
Carmelo
A wonderful meal in a timely manner--Italian food done right.
Entrees consisted of a plate of calamari & prosciutto with burrata. The calamari was well portioned, fresh & well seasoned; the tomato sauce that came with it was light & flavourful--absolutely excellent. The prosciutto & burrata was also delightful; it had chew with no sinew.
Our main course consisted of two pizzas: one with burrata, tomato sauce & basal, the other with rapini, sausage, & mozzarella. Both were cooked to perfection; the usual error of overloading the bottom of the pizza with flour to avoid sticking in the oven was not present--the chefs clearly know what they are doing! Crust was light, crispy on the outside, & had a good, flakey chew. Flavours were very much on point, & well salted. The rapini & sausage pizza was on the dry side as there was no sauce, but olive oil was provided & ameliorated the dish.
The desserts consisted of a meringue & an ice cream; I found the ice-cream to be slightly underwhelming--it was somewhat solid when I was expecting a soft & light texture, though the flavours were certainly there. The meringue, on the other hand, was out of this world. Light, sweet, & well portioned.
One other note: I ordered an espresso (as I often do) & was blown away by the quality. At every other restaurant I have ever dined, the espresso is always burnt & watered down. Though it was somewhat thin, & the "schiuma" not quite formed, the coffee itself was sweet, & slightly bitter, as it should be. While not the best espresso in the city (you will need to suffer an Italian bar for one of those), this was far an away the best espresso I have ever had at a restaurant. I ordered a second to be sure I was not mistaken, & was not disappointed!
Overall, with tax & tip, our bill came to just over 200$--well worth the money.Voir plus
DREAM
Always enjoy the food here. The pizza is great & the service as well!!Voir plus
Erik
Tout est absolument & infiniment délectable! & les service est hors pair!Voir plus
Ferdinando
The service was very good , I had gnocchi & they were delicious , I can tell they were homemade & the tomato sauce was one of the best I ever had. Pizza was good too , although I prefer it more on the crunchy side , the ingredients are top & the wood oven did the rest. Recommended.Voir plus
Annie
Super nourriture 10/10, mais surtout super service de la part de Florence !!!
Professionnelle & à l’écoute des besoins de ses clients.
J’y retournerais sans hésiter !Voir plus
Alex
Amazing place, lovely atmosphere & fantastic service. Food was freshly made, good portions for the price. Waiting staff was super friendly & very informative. We took the recommended entrees of the day, calamari, Capriciosse & Provola pizza. Peach dessert was amazing. Definitely recommend, will visit again!Voir plus
Brandon
Everything was great!
I went 2 nights in a row on a recent business trip & I am looking forward to going back!Voir plus
Marc
Excellente nourriture & très bonne qualité du service. Seul bémol, très bruyant en soirée.Voir plus
Zao0
1 Commentaire
Expérience de livraison exécrable. Samedi soir, fais une commande pour livraison sur LEUR site. Je paye & donne un pourboire de 15% pour la livraison. Après 2 heures à attendre ma livraison, j'appelle au resto pour me faire dire que le gérant à annulé les livraisons (WTF!!) & que je dois me déplacer pour venir chercher mes pizzas au resto. Très frustrant. On me dit que l'on va me préparer de nouvelles pizzas chaudes, ce qui n'est pas le cas. J'arrive & on me donne les 2 pizzas complètement froides en me disant que je dois moi-même contacter LEUR service de livraison pour me faire rembourser le pourboire déjà payé. Aucune considération pour le client. C'était ma dernière expérience avec ce resto, à l'avenir je vais acheter mes pizzas ailleurs, c'est pas le choix qui manque à Laval.