Chez BOSSA, nous préparons des sandwichs comme il se doit : audacieux, généreux et pleins de cœur.
Ce qui a commencé comme un simple comptoir à sandwichs de quartier est devenu une petite chaîne de restaurants familiale, fondée sur une idée simple : des produits authentiques, préparés avec soin. Chaque sandwich est préparé avec notre propre pain, cuit frais chaque matin dans notre atelier. De nos protéines maison à nos sauces et garnitures, nous apportons le même soin à chaque ingrédient que nous servons.
BOSSA Prêt à manger est perçue comme une adresse incontournable pour des sandwichs italiens généreux, avec le porchetta, le diavolo et le chicken parmesan, sans oublier les cannoli, le tiramisu et le gâteau à l'huile d'olive, et un rayon épicerie bien garni; les avis louent la qualité des ingrédients, les portions généreuses et le bon rapport qualité prix, tout en signalant que le pain peut varier et que l'endroit est très fréquenté avec de longues files et des temps d'attente; le personnel est souvent décrit comme sympathique et efficace, même si certains commentaires évoquent des soucis de propreté ou de désorganisation ponctuelle; malgré quelques couacs, beaucoup considèrent que c'est l'un des meilleurs sandwichs de Montréal et qu'il vaut le détour, notamment à Verdun et sur Wellington.
There's not much more that needs to be said about Bossa that hasn't been said before. If you're reading these reviews because a friend or family member recommended Bossa, or you're just scrolling & saw a 4.8 out of 5 stars here on Google Maps, there's good reason for both.
The sandwiches are some of, if not the best, In Montreal, maybe Quebec even. They are phenomenal, thoughtful creations, well balanced, & delicious. The bread is a perfect amount of soft & pillowy on the inside & great crust. They're sturdy & hold the generous amounts of filling of whatever sandwich you choose.
From the Porchetta, Italiano, Chicken Parm, or their sandwich of the month you really can't go wrong. The ingredients in each have been thoughtfully chosen & play off of each other so nicely.
This Bossa location is small & can definitely get crowded, especially around lunch. If you've got the time the lines usually move pretty quickly & is well worth it & service is usually quick & always has a smile.
This has to be one of the best place for a take out or sit down at counter. Pasta delicious
Coffee OMG
Ricotta lemon cookie.
I give it a 10 on 10.
Pasta to cook at home
Homemade pasta sauce
Subs the size enough for two.
28 avr. 2026
sur Google
🍽️
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Their new chocolate chunk cookies. Absolutely delicious.
My go to: NY Pep slice with some spicy oil from Welldun, then finished off with a cookie from Bossa. Culinary bliss, or as I call it'A Wellington Special'
This was my second time eating at Bossa, this time at a different location, & it was just as good as I remembered.
The breaded chicken sandwich is absolutely amazing - honestly one of the best I've ever had. The combination of flavors is spot on, & it has that comforting, homemade taste that makes it even better.
The staff is friendly, & the place itself is beautiful, with a nice market-style setup where you can also buy products, which adds a really unique touch.
Also, the olive oil cake is delicious & definitely worth trying.
I first had food from Bossa at a friend's birthday party which they catered. On my more recent visit, lunch was every bit as good, maybe even better. Good people. Good food. What more can you ask for?
Regularly visit the Time-Out location, but today I went to the Verdun location for the first time to try the mini egg cannolis, which were fantastic! Amazing staff here, as the employee who served me was extremely friendly & gave me some suggestions. I always get the eggplant parm sandwich, but I wanted to elect for something new today & asked what other vegetarian sandwiches can be served warm. She told me the Caprese sandwich could be grilled & served warm, & this sandwich was absolutely 🔥🔥. Great experience all around & I look forward to visiting regularly!
Had a very weird interaction with the cashier last night. She didn't want to add an extra to my sandwich & then I got home I did not have the extra in my sandwich. Even tho I was charged for the extra hot peppers . Was just a very weird interaction, kinda sad cause I do like the food.
Hands down the best sandwiches I've ever tried. I ate the porcetta & I recommend it. The staff is very nice, the only downside is there is a lot of people so order ahead of time
Meilleur sandwich que j'ai mangé depuis un moment la qualité est la tout est frais
Un délice j'aurai bien mis une photo j'ai trop concentré a manger ma sandwich la prochaine je vais vous poster une photo pcq oui il avoir une prochaine fois 😝
La seule chose que je reproche c'est la langue anglaise, aujourd'hui ils ont mis une publication unilingue anglais pour fêter leur 4e anniversaire à Montréal
Il me semble que c'est la moindre des choses de RESPECTER ses clients
Je sais que je vais me faire tirer des roches mais je m'en crisse
Mais ils s'en fout , le jeune entrepreneur fait de l'argent
C'est sur Facebook
Mais j'ame quand même vos sandwichs
1 fois par mois pour me gâte
