| lundi | 11:00 - 19:00 |
| mardi | 11:00 - 19:00 |
| mercredi | 11:00 - 19:00 |
| jeudi | 11:00 - 19:00 |
| vendredi | 11:00 - 19:00 |
| samedi | 11:00 - 18:00 |
| dimanche | 11:00 - 17:00 |
Commodités, services et plus
Avis pour BOSSA Prêt-à-manger
Les avis mentionnent souvent
Afficher toutsandwich(169) sandwiches(129) chicken(31) bread(23) cutlet(20) parm(20) recommend(20) porchetta(18) italian(16)
Second time there at Bossa on Wellington street. a little disappointed! A huge line up to order ( about 20 mins wait just to place your order) people were pushing left & right. Once my order placed, u have to wait for them to prepare it which is another 20 mins & there is no where to stand. The staff wasn't smiling, when my order was ready almost threw the sandwich bag at me like take it & get the hell out, tried asking her a question & she turned her back & walked like I wasn't there( which was very rude). Also, the sandwiches were overly salty & dripping grease ( yay cholesterol) , once home they were soggy & the bread all wet. The sandwiches were wrapped but not clearly identifiable to know which is what. On top of everything I got overcharged with stuff I didn't get & didn't see it until I was home( I know it's on me to check) but with everyone pushing , you feel pressured to leave ASAP. Take & Check ur receipt! if u want maybe eat there ( not much space to sit & eat) but otherwise not sure it's worth it.Voir plus
Edited my old 2 star back to a 5.
The new bread in absolutely insane & Bossa is back to its glory days.Voir plus
Obsessed with everything (new bread included) thank you for existingVoir plus
Went In to get 2 cold type sandwiches.
Whatever it is they put In the sandwich is high quality products that are very fresh & they put in a generous amount.
They use a ciabatta that is wide enough to hold in everything where is doesn't fall out when you eat the sandwich.
The downer was that the ciabatta crust is not crusty at all which everyone likes . Crust & inside of the ciabatta was as soft & had a taste of a cheap white bread . A good cibatta is crusty on the outside & the inside is dense .
In other words what they use it a white bread shaped as a ciabatta , sadly it's a soggy sandwich.Voir plus
Amazing! seems like there was an update on the bread. Back to the glory days.Voir plus
I ordered from Bossa for lunch 2 days ago, the Steak & Pepperoni sandwiches. It was amazing, tasty, juicy, full of steak. I ordered again today, but this time for Dinner, because I couldn't stop thinking about the sandwich. It's difficult to find a great sandwich. What I've received was very disappointing. The sandwiches had over 50% less meat, not enough sauce & we threw 1/4 of the sandwich because it was only bread. I don't usually leave reviews, but the disappointment was too big. Consistency is paramount. This time they've dropped the ball big time.Voir plus
It's really a hit a miss now. The quality has gone down. Sometimes I get a really fresh sandwich, & some other days my sandwich is not even toasted, has dry bread & meat. Very unpleasant.Voir plus
What an absolute delight. I was greeted with a beautiful smile by a pretty long-haired brunette lady. She even offered water to my dog. & man... what a sandwich... I had the chicken cutlet. Such delicious bread, seasoning, flavors. I also tried a cannoli. Best I ever had. I'm returning again to try more things. Good work & thank you for the warm service 👏Voir plus
Staff is super awesome. I ordered the poulet parm, left & when I got in the car, the chicken was cold & hard. This was supposed to be a hot sandwich. Super disappointed. The bread was fresh & fluffy thought.Voir plus
Omg the sandwich was amazing. I had the prosciutto sandwich. The bread was fine & would just be fine by itself but all together.... amazing. Had the key lime pie & olive oil cake too. Mouth watering!! The prices are totally decent too.Voir plus
I'm a little disappointed... The bread is strange.. more hard & not easy to chew.. Today our prosciutto sandwich was spicy & we couldn't finish it. Maybe it was in contact with other spicy ingredients.. Few weeks ago half of my sandwich was soaking in olive oil.. Maybe I was just unlucky.. Accidents can happen..Voir plus
Been coming to Bossa for several years now & it's truly 5 stars. Excellent selection, portions & service. However the bread situation is really something. Today the bread was just Cibatta which, from all the bread changes we have seen over the past few months, was very different. Really changed the sandwich. So this is a bit odd, but hopefully there will be some more consistency again soonVoir plus
Been here a billion times, it's always great. Bring back that killer ROAST BEEF & I'll be here 3 days a week, minimum 🥵 Edit: lowering the food score just slightly, it's just not as consistent anymore. What was with the bread yesterday? It was too soft, chewy, kind of gross; undercooked, I guess? I no longer know what I'll be getting when I order Bossa.Voir plus
Not as good as it once was. Bossa was one of my favorite spots but they seem to have cut down on the ingredients & it's now sandwiches are mostly just bread... It's not bad, it's just not worth recommending anymore.Voir plus
My go-to place for sandwiches, best in MTL area by far. Aracini & cannoli are great too! Edit 2024-02-27: Still a great sandwich place but really not a fan of the new bread. It seems harder, drier & more dense.. a bit like a whole grain brown bread would be with less chew. Edit 2024-03-29: Fully redeemed! Bread is now back on point! Cheesesteak is a new favorite of mine. Bossa is back on top the sandwich game.Voir plus
Thanks for the great sandwiches. The bread you used especially for the sandwiches was great. 🥪🌭🍞Voir plus
I prefer the old bread for the sandwiches! Maybe you should give us the option! Thank youVoir plus
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