At BOSSA, we make sandwiches the right way: bold, generous, and full of heart.
What started as a simple neighborhood sandwich shop has grown into a small, family-run restaurant chain built on a simple idea: authentic products, prepared with care. Every sandwich is made with our own bread, baked fresh every morning in our bakery. From our homemade proteins to our sauces and toppings, we give the same care to every ingredient we serve.
Overall, reviews describe BOSSA Prêt à manger as a standout for Italian sandwiches, with fresh bread, generous fillings and a variety of tasty options that deliver on flavor across the different locations. The sandwiches are repeatedly praised as delicious and authentically Italian, with favorites like porchetta, chicken parm and sausage and pepper cited, plus cannoli and crema di caffe for dessert. Service is noted as friendly and attentive, though the spots can be very busy, resulting in long lines and wait times for ordering and pickup. Indoor seating is limited and the space can feel crowded during peak hours, yet many say the wait is worth it and that staff do their best. The openings on the South Shore and the new Dix location are welcomed, with consistent quality and a vibe that makes it a go to for takeout or eating in.
The best & most authentic tasting Italian sandwiches! Finally found the perfect grab & go style sandwich shop. Quality of the ingredients & portions are excellent. Please don't change a thing & your loyal customers will keep coming back. 👌🏻
One very important suggestion to make that will be super helpful for new customers. Plase add SIGNAGE above the 2 wait lines: online orders & walk-in customers. Thanks, guys! See you again soon. Keep it up!
Was not sure what to get so they suggested porchetta & Philly steak ...Absolutely best sandwiches ever!!! The line boys where killing it pushing out hundreds of sandwiches!!! Ill definitely be back 100 times...
First time at any Bossa, simply amazing. Excellent sandwiches. They also sell several takeaways. Première visite chez Bossa. Super sandwich & prêt à manger.
One of the best italian sandwhiches in town. The menu is the same as the one in verdun. Even though there was a huge lineup, we didn't wait that long before getting our food.
Only thing bad I can say is it's way too busy, but perhaps that can be taken as a compliment & a testament to how good this place is. As as canadian with italian nonno's & nonna's on both sides of the family with strict culinary standards, I can condifently say this is an authentic establishment they would approve of. The best sausage & pepper sandwich I have ever had, period.
Grand amateur du Bossa sur Masson, j'ai fait un détour après le travail pour essayer celui du Dix30. Arrivé à 18 h 15 pour un pick-up, on m'a refusé l'accès parce qu'ils fermaient à 18 h, sans préavis, malgré une fermeture annoncée à 19 h sur le site. Le restaurant était plein & il y avait un file vers la commande d'au moins 7 personnes. Résultat : détour inutile, souper à improviser & expérience très décevante. Soyez prudents avant de vous déplacer.
Love your Wellington location. The portion was not the same like the other location & the chicken was a bit dry. Also the Italian sandwich is not filled as much as the other location, but I still love you guys.
Jan 25, 2026
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Très Très bon sandwich malade ! Jai Très bien manger l'attente étais élevé du a l'achalandage service très professionnelle wow j'avais envie d'aller m'en chercher un deuxième la meme journée merci service impeccable & très professionnelle.
