It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
Guests describe Boeuf Cochon as a standout destination for steaks and seafood, with generous portions and beef cooked to perfection, from tomahawk to ribeye, along with tableside flambes that add theatre to the experience. The meals are presented with care, the ambience is warm yet refined, and the staff provides attentive service and clear guidance on choices with a friendly and professional approach. While notes on price and occasional noise surface, the overall impression highlights hospitality, high quality ingredients, and meals that feel like a special occasion.
Écoute, pour les amateurs de steak, c'est un incontournable...
Je recommenderais par contre de servir de la bière sans gluten, sinon ... que c'est bon ....
Un très beau restaurant
La serveuse très gentille
L'ensemble des repas très bons
Seulement à ce prix on s'attend à un petit plus
Changer les ustensiles au besoin entre les services
Ralentir les commandes entre les services
Ne pas desservir ceux qui ont terminé de manger quand d'autres n'ont pas encore terminé
Accueil chaleureux
Très beau restaurant
Service moyen (serveuse nous a oublié souvent)
Steak Porterhouse absolument délicieux & goûteux
Portion des assiettes généreuse
Première visite & non la dernière assurément
Dec 25, 2019
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Repas pris: côtes levées & bavette.
Côtes levées: Grosseur de la portion parfaite, excellente pomme de terre au four
Bavette: cuisson selon la demande, choix de légumes & sauce
