It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
Guests describe Boeuf Cochon as a standout destination for steaks and seafood, with generous portions and beef cooked to perfection, from tomahawk to ribeye, along with tableside flambes that add theatre to the experience. The meals are presented with care, the ambience is warm yet refined, and the staff provides attentive service and clear guidance on choices with a friendly and professional approach. While notes on price and occasional noise surface, the overall impression highlights hospitality, high quality ingredients, and meals that feel like a special occasion.
Nous sommes de St Liguori Joliette
On était venu chez vous en 2019
Le service avec le serveur Alexandre ( avec son petit visage caché sous un masque)
Mes au rire communicatif
A l écoute de ses clients
Attentionné
On avait tout pour passer une très belle soirée
Avec un bon repas de l entré au dessert 👍👍👍👍🥰🥰🥰
Nourriture excellente. Très bonne ambiance. Petite erreur dans ma commande mais bon du boeuf c'est du boeuf & je n'ai pas été déçu. Je recommande fortement.
Mar 1, 2020
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Bravo pour le service & la nourriture excellente
Alexandre notre serveur connaît son métier, très accueillant & service impeccable
Bravo au gérant également très proactif & accueillant belle soirée merci
Wow, beautiful place, staff worked together which was very refreshing. Didn't even have to ask for refills, thanked us for picking up the finished dishes. The food presentation was not also extremely well done & sooo very delicious. The dessert tray to pick your dessert instead of a menu is a great idea. When i asked a question about 2 different pork meals, a man came & explained with such precision, he knew all of his meat cuts.
We loved everything, have nothing but great things to say. Thank you for the most enjoyable dinner.
On Valentin evening the staff starter cleaning & moving chairs & tables & we were not finished eating. Ordinary staff wanted to go home & that is all that was important to them. Noisy rumble of tables & chaise felling aggressive pressure so we would leave. My friend drove from St Tite & I from Thurso to meet st your restaurant. Talking to your staff would be in order. I dont drink but I do appreciate a nice place, staff with manners who understand client respect.
