It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
Guests describe Boeuf Cochon as a standout destination for steaks and seafood, with generous portions and beef cooked to perfection, from tomahawk to ribeye, along with tableside flambes that add theatre to the experience. The meals are presented with care, the ambience is warm yet refined, and the staff provides attentive service and clear guidance on choices with a friendly and professional approach. While notes on price and occasional noise surface, the overall impression highlights hospitality, high quality ingredients, and meals that feel like a special occasion.
Plutôt déçue pour ma part. Prix très dispendieux pour ce que c'était. La cuisson demandée pour mon steak était saignant, j'ai reçu un steak cuisson bleu. Les légumes dits sautés étaient beaucoup trop croquants, à peine cuits. La sauce semblait une sauce au poivres en enveloppe du commerce.
Ceux qui ont pris la joue de boeuf à ma table ont adoré, alors je sais quoi prendre si j'y retourne!
Aug 1, 2021
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The food was excellent & the service impeccable. The 2014 Errazuriz Maximiano suggested my our most excellent serveur sommelier was the cherry on the sunday. Bravo!
