It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
Boeuf Cochon consistently receives praise for its high-quality meats, flavorful dishes, and generous portions, with many patrons highlighting the expertly cooked steaks and seafood. The dining experience is frequently enhanced by a professional and attentive staff, with numerous reviewers pointing out the welcoming atmosphere fostered by the management and serving team. While some guests mention that the environment can become noisy during busy periods or note occasional inconsistencies in service speed, the overall consensus points to a memorable destination for celebrations and quality meals, thanks to personalized service and a carefully curated menu.
Un gros merci à Nathalie pour la belle soirée ! Cela va faire deux fois que nous y allons avec tout notre staff pour notre party de Noël & avec Nathalie tu ne te trompes pas c'est la meilleure. La nourriture est formidable!
Je suis aller souper ce soir avec mes proches. J'ai beaucoup aimé l'endroit mais l'ambiance manque une touche de relaxation & de réconfort. Peut-être une musique feutré ou bien même l'endroit mériterais un band jazz sur place? Mais c'est ma vision & je partage mon opinion. Au départ l'accueille a été plutôt froid mais une fois une table assigné notre serveuse c'est occupé vite de nous & c'est montré très professionnelle. Nous avons eu droit à des suggestions d'apéro , attentionné envers mes jeunes , service professionnel sur le services des vins ainsi que des explication visuel des coupes de viandes ainsi que ses desserts. Nous avons manger de la viande aussi bonne que nous l'aurions espérer. Je n'hésiterai pas retourner à cet endroit pour essayer le menu terre & mer à partager que j'aurais due essayer ce soir ;)... Merci ! À la prochaine
Wow, notre 1ere visite! Merci pour l accueil à Alain & un service impeccable de notre serveuse Nathalie. & un most pour la cuisine, super bon. C certain qu on y retourne car très belle ambiance pour un jeudi soir. On adore
TLDR: our waitress gaslighting made an already difficult (& sympathetic) dining experience so much worse. First time going to this restaurant, for my birthday, with 2 kids. Context: the kitchen was in total disarray. Based on waiters & the owner, 1) no meat was served at the cooking level asked by customers, 2) orders had huge delays, & 3) the kitchen included a lot of new staff members. My rating is NOT based on these out-of-control elements, which no restaurant is immune to. Our waitress was purposefully not clear about extras being charged based on "choices" she was verbally listing. I picked a garnished oven potato from her list of side choices (which she never mentioned would be extra charge to order), & I ordered a filet mignon. When she asked me if I wanted bone-in or out, I asked her how different these 2 options were. She said that one had the bone (which she totally recommends as the more delicious option) & the other didn't. So I ordered bone-in, which I thought would be nice to try for the first time. When I got my food 1:15 hours later, I accosted a different waiter to question the cut & cooking of the meat (well done instead of medium rare). He's the one who told me that bone-in was 150% the price of the other, & 14oz instead of 8oz. When I confronted the waitress about it, she made it sound like it was my fault for not knowing about it, that she couldn't possibly remember the prices from the menu & tell me about these things (the other waiter did no problem, but okay...), that it was clearly on the menu. She still took it away due to the wrong cooking level, & got back another 25 minutes later with a regular filet mignon (8oz) instead, which is the amount of meat I was prepared to eat originally. The owner offered us dessert free of charge due to the delays & cooking issues. I picked the cheesecake, & I got a mason jar that had a layer of grahan crust at the bottom, then 2 dense twirls of whipped cream (did not taste like a whipped cream made from real cream) with layers of strawberry jelly in between. I validated by taste that there was no cheesy-flavour anywhere before getting the waitress again & tell her that the cheesecake was missing from the jar. She just looked at me as if I had never gotten a cheesecake before, & told me that I had to get to the bottom of the jar to get the graham crust at the bottom, which should definitely confirm that THIS was a cheesecake. When I insisted that crumbs are not what makes a cheesecake (the cheese does), she offered me to bring me a chocolate mousse instead as a way to clear the whole situation. Had it not been for the waitress seizing opportunities to tack on extra fees (I did not argue the potato extra when we got the bill, I was too eager to get out after 2:30 hours in there with 2 young kids), & refusing to take my concerns about their food seriously, it could have been a place where I would go back to for a special occasion. I don't think I want to go back to get treated like this again.
