It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
Reviews consistently describe Boeuf Cochon as a standout steakhouse with exceptional service, attentive and professional staff, and meat cooked to perfection with generous portions and elegant presentation. The ambiance is praised as warm and inviting whether for a romantic night, a family gathering, or a ladies night, and diners appreciate clear explanations of the different cuts, thoughtful wine pairings, and reliable quality across entrees and desserts. While a few comments mention price and occasional long waits, the overall impression is of a high level of hospitality and culinary excellence that makes guests eager to return.
Excellent service & super yummy Steak. Atmosphere very nice for north American standards but those Legobuilding type of restaurants always face an uphill battle to charm people from the'Old World'
J'ai mangé un tartare de boeuf & c'était excellent. Mon conjoint a mangé un steaks kansas vielli dans les spécialités super bon , je recommande ce restaurant & nous reviendrons.
Great service food everything was excellent but the steak cooking technique is my only critic good but can be improved Rest is great. Service was excellent
Aug 22, 2025
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Catherine nous a donner un excellent service !! Les presentation etait incroyable & que dire du steak !! Je recommande a tout amateur de viande !! Sa vaut le detour !!
Supposedly dry-aged for 28 days but the beef did not have any of the flavor that comes with dry-aging. We shared the Cowboy Steak which is a 32oz bone-in ribeye. It otherwise was cooked properly though the beef was a bit tough for supposedly superior grade beef. Service was acceptable. This is not a high end restaurant but in a small town it was the best we could find. Wine list was decent. Spent about $115/person tax & tip included for the steak, sides & wine.
Vraiment un superbe endroit, steak super assiette généreuse & délicieuse, les employés sont courtois. Manque seulement un peu d'ambiance au niveau musical sur la terrasse…..
Very good place, if you are a fan of steak - it's for you! Prices are above average, but quality of food & service leaves good memories about this restaurant after all. A must try if you have a special occasion where you want a fairly calm ambience & professional service.
Niveau culinaire, rien à dire. C'était excellent, chaud & ce n'était pas des portions à se défoncé l'estomac, juste bien! Très bien dosé en ce qui me concerne! Belle ambiance, staff sympathique... Les steak sont délicieux!
This is an outstanding place for steaks. Cooked to perfection & delicious. The service was excellent from the hostess Marilyn & my beautiful server Jade. Warm & cozy atmosphere. Wish you were in Toronto to show & teach them how to cook & serve food the right way. Keep up the good work.
Excellent service de la part de Nathalie. La présentation des coupes de viandes & des desserts disponible est vraiment bien. Un peu dispendieux comme steak house toutefois.
Apr 14, 2025
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Boeuf & Cochons, est le seul endroit où je vais manger mon Rib Steak 10/10 sa salade César 10/10 le service 10/10 je vous conseil d'aller essayer ce restaurant. comme j'ai déjà eu un restaurant à Tremblant, je suis très difficile voilà
It was date night for us. We were seated quickly, Very nice decor. Very intimate. We started with entrées. I had the French onion soup. Not very impressed with the soup. There was very minimal croutons in the soup. The soup was not very flavorful. Once the entrées were done, we waited. & waited. & waited some more. Our waitress finally came to ask if we were ready for our main course. She had told us that she didn't order our meal as we had ordered entrées. I understand that people usually wait between entrée & main course,but the waitress should have asked. It is our option, no? There were people who had arrived after us & were almost finished their meal by the time we received ours. I had order the Greek salad. It was very sub par. The tomatoes were extremely cold, & not ripe. There were very few cucumbers In the salad . Loads of onions. In all, I was not impressed. So 4 stars because my boyfriend did enjoy his steak.
J'ai mieux aimé la belle & la boeuf qui est juste à côté....oui la bouffe est service est très bonmais mais c'est très cher aussi...plus adaptée pour des couples qui ont de l'argent....j'aime mieux mon steak 3aaa à boucherie du coin cuit sur le charbon de bois avec une bonne bouteille de vins qui coûte la moitié du prix
Très bon service, mais pas plus Bar minimaliste, manque souvent des boissons de base. Aucun atmosphère Excellent steak, C'est la seule chose qui n'est pas en sac ou en boîte. Cuisine en concession, rien n'est fait sur place.
