It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
Guests describe Boeuf Cochon as a standout destination for steaks and seafood, with generous portions and beef cooked to perfection, from tomahawk to ribeye, along with tableside flambes that add theatre to the experience. The meals are presented with care, the ambience is warm yet refined, and the staff provides attentive service and clear guidance on choices with a friendly and professional approach. While notes on price and occasional noise surface, the overall impression highlights hospitality, high quality ingredients, and meals that feel like a special occasion.
Ce soir service par Antoine tellement impeccable & détaillée servie par d'autres à d'autres reprises & jamais eue un service comme ca exeptionel. J'ai pris un rib steak il était délicieux & les accompagnement formidable cuisson légèrement plus que j'avais demandé , j'aurais aimé qu'on m'offre un dessert ou digestif pour compenser mais ça ne m'a pas été offert. Mon père a pris côté levée délicieuse & les frites délicieuse aussi & ma belle mère bavette cuisson impeccable , le meilleur restaurant de St Jérôme & un des meilleurs de la rive Nord. Je recommande à 100% merci au patron d'être venue me voir pour la cuisson de mon steak & Antoine expert.
Mauvaise cuisson de mon steak mais le serveur m'en a apporté un autre parfait! Musique trop forte & absolument pas appropriée dans un restaurant où le but est de jaser & se détendre. Soft house ou lounge music à volume modéré me fera revenir. Autrement je vais passer.
Nov 14, 2025
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Excellent service & super yummy Steak. Atmosphere very nice for north American standards but those Legobuilding type of restaurants always face an uphill battle to charm people from the'Old World'
J'ai mangé un tartare de boeuf & c'était excellent. Mon conjoint a mangé un steaks kansas vielli dans les spécialités super bon , je recommande ce restaurant & nous reviendrons.
Sep 7, 2025
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Great service food everything was excellent but the steak cooking technique is my only critic good but can be improved Rest is great. Service was excellent
Catherine nous a donner un excellent service !! Les presentation etait incroyable & que dire du steak !! Je recommande a tout amateur de viande !! Sa vaut le detour !!
Aug 16, 2025
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Supposedly dry-aged for 28 days but the beef did not have any of the flavor that comes with dry-aging. We shared the Cowboy Steak which is a 32oz bone-in ribeye. It otherwise was cooked properly though the beef was a bit tough for supposedly superior grade beef. Service was acceptable. This is not a high end restaurant but in a small town it was the best we could find. Wine list was decent. Spent about $115/person tax & tip included for the steak, sides & wine.
Vraiment un superbe endroit, steak super assiette généreuse & délicieuse, les employés sont courtois. Manque seulement un peu d'ambiance au niveau musical sur la terrasse…..
Very good place, if you are a fan of steak - it's for you! Prices are above average, but quality of food & service leaves good memories about this restaurant after all. A must try if you have a special occasion where you want a fairly calm ambience & professional service.
May 11, 2025
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Niveau culinaire, rien à dire. C'était excellent, chaud & ce n'était pas des portions à se défoncé l'estomac, juste bien! Très bien dosé en ce qui me concerne! Belle ambiance, staff sympathique... Les steak sont délicieux!
This is an outstanding place for steaks. Cooked to perfection & delicious. The service was excellent from the hostess Marilyn & my beautiful server Jade. Warm & cozy atmosphere. Wish you were in Toronto to show & teach them how to cook & serve food the right way. Keep up the good work.
Excellent service de la part de Nathalie. La présentation des coupes de viandes & des desserts disponible est vraiment bien. Un peu dispendieux comme steak house toutefois.
Boeuf & Cochons, est le seul endroit où je vais manger mon Rib Steak 10/10 sa salade César 10/10 le service 10/10 je vous conseil d'aller essayer ce restaurant. comme j'ai déjà eu un restaurant à Tremblant, je suis très difficile voilà
