Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon delivers a standout steakhouse experience with a wide range of dry aged and classic cuts, and meat that is consistently high quality and well presented. The atmosphere is warm and lively, making it a great spot for celebrations or casual dinners, and the service is generally friendly, attentive, and knowledgeable about the menu and cooking preferences. Guests frequently praise the delicious steaks, flavorful sides, and well balanced wine list, and many say they would return for the hospitality as well as the food. While a few visits note occasional slow service or busy rooms, the overall impression is of a dependable, delicious dining experience worth repeating.
Mon repas était délicieux, (Filet mignon) & le vin a moitié prix est toujours bien apprécié. Le serveur était très gentil & professionnel. L'ambiance était bien aussi.
Encore une fois , nous avons été très satisfait!!!! Excellent service, bonne ambiance & la nourriture était délicieuse!!!
Nous recommandons ce restaurant à tout le monde & nous allons y retourner c'est assuré! Merci !
Ok the service was not the greatest. He was not arrowhead I needed him. My wife had questions about the cuts of beef before we ordered. Everyone else was given a display of the cuts & shown what the steaks look like. If our waiter would have done that it would have changed my wife's order. She got a burger instead. IT WAS TERRIBLE!!! I could have gotten a better burger off a dollar menu at any fast food place. My steak was a aged rib eye & it was really delicious but kinda thin. The dessert they had some good looking ones ( this time the waiter did his job & brought the tray to demo all the desserts). We order a huge piece of carrot cake. It was not too good. I would try it again hopefully the service is bette
On a positive side:
The food was really good, we tried the calamari, the coconut shrimps, the bacon wrapped scallops as appetizers. ALL were really good & cooked to perfection! Then for our main, the braised pork shank (humongous) & the rib eye steak (one of the best we've ever had). Their mashed potatoes are soft & tasty.
On a less positive side: Dusty lamps, fruit flies & a rough beginning concerning service (had to ask for water, bread etc). I think they were understaffed.
Our waitress was very sweet & attended to our table with a lovely smile so we couldn't hold it against her at all. So at the end, we were all very happy & will definitely return & recommend this restaurant.
Le restaurant était plein & l'ambiance excellente mais ça a paru sur la rapidité du service. 15 minutes pour avoir un gin tonic qui est arrivé en même temps que le vin & l'entrée. & grosse attente pour le plat principal qui a eu des problèmes de cuisson pour la viande & légumes.
