Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
What to say the ambiance was fine i order a rob steak with extra lobster tail & shrimp the steak cooking was like i ask for meat was tender but the tail was over grill burn so where the shrimp but a littlle more attention from the kitchen staff would go a long way if only they would ask them self would i be happy to pay for this plate my wife order the bavette what a mistake it was full of nerver & hard i got furious at her for only telling me once we where in the car that piss me off cause you cant correct what you dont know my son chicken strip where not fully cook & cold in the middle i told the waitress ans right away they took it back & made fresh one even the manager came over to inquired about it & took care of it the only regret is that my wife kept her mouth shut insted of saying rite away in all il wll probably give a try again & this time i make shure to let the manager know
Très bonne nourriture & services. Les steak sont excellent, le porc aussi. Le personnelles de la place est très sympatique. La décoration est très belle.
Great food & service. Steaks are really good, so are the pork dishes. The staff is really friendly. The decor is nice
Aug 28, 2020
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Really good food. Love the steaks & the pork. Nice decor & friendly staff. The ambience is great so is the decor. They always have a good table d'hote with good prices.
I was at first skeptical about going out during these times, but they took care of everything, following rules & distancing made the night even safer.
The service was impeccable, the server was more than helpful by explaining how the different meat cuts would fit to our liking, what wine would go with & even took the cuts out to take a more educated decision. Even the manager came 3 times to make sure everything was to our liking.
When it came to the taste, I can safely say that I was the best New York steak I have ever had. I wish i had their recipe.
Overall i had not even one complain. Definitely coming back.
Très bon service le serveur très avenant le steak par contre pour un steak vieilli & que dans un restaurant de spécialité & que le steak était trop cuitS'il vous plaît changer les serviettes en tissu pour des serviettes de papier ne pas oublier que nous sommes en temps de pandémie & que les gens s'essuie la bouche avec ça & le serveur prends ça dans ses mains en déphasant les tables & le serveur ne doit pas se laver les mains entre chaque item toucher alors ça serait préférable d'enlever les serviettes & de mettre des napkin en papie
I went there with my husband & kids & our first experience was perfect.. food is so delicious. Service is great, staff are so friendly & helpful.. if you are really looking for a good quality & tasty steak here is the place.. definitely will come again..
Ok the service was not the greatest. He was not arrowhead I needed him. My wife had questions about the cuts of beef before we ordered. Everyone else was given a display of the cuts & shown what the steaks look like. If our waiter would have done that it would have changed my wife's order. She got a burger instead. IT WAS TERRIBLE!!! I could have gotten a better burger off a dollar menu at any fast food place. My steak was a aged rib eye & it was really delicious but kinda thin. The dessert they had some good looking ones ( this time the waiter did his job & brought the tray to demo all the desserts). We order a huge piece of carrot cake. It was not too good. I would try it again hopefully the service is bette
On a positive side:
The food was really good, we tried the calamari, the coconut shrimps, the bacon wrapped scallops as appetizers. ALL were really good & cooked to perfection! Then for our main, the braised pork shank (humongous) & the rib eye steak (one of the best we've ever had). Their mashed potatoes are soft & tasty.
On a less positive side: Dusty lamps, fruit flies & a rough beginning concerning service (had to ask for water, bread etc). I think they were understaffed.
Our waitress was very sweet & attended to our table with a lovely smile so we couldn't hold it against her at all. So at the end, we were all very happy & will definitely return & recommend this restaurant.
