Bo' Dégât

Mitia

5.0

Excellent restaurant de cuisine typiquement espagnole, souvent d'inspiration catalane. La formule est de type "tapas à partager", tout était préparé avec soin, toujours délicieux. Le service était des plus courtois (on peut y pratiquer son espagnol, si on veut...). La carte des vins propose des importations privées d'Espagne (encore une fois, surtout de la Catalogne), donc autrement très difficiles à trouver au Québec. Desserts sublimes.

Josianne

5.0

Très bon restaurant espagnol! Options sans gluten bien identifiées. Nous avons dégusté la salade de tomates, la pieuvre, les brochettes d'agneau & les crevettes à l'ail.

Lilia

5.0

J'ai mangé là cet été & je peux vous dire que c'était délicieux!!! La serveuse était très sympathique & a prit le temps de bien nous expliquer. Des tapas espagnols à partager est un excellent plan en couple ou entre amis! Je le recommande à 100%

Melissa

5.0

Une des meilleures recommandations à Montréal! Délicieux & service génial!

Youngmin

4.0

Everything was decent but I think I got too hyped by the reviews before I go. Imo, there are better tapas restaurants. Food, wine, & Service was still great though! The place has a few tables only. Make sure to reserve a table ;)

Benoit

5.0

Très belle expérience! Tout était parfait!

Maria

5.0

Increíble!!!

Joana

5.0

The food at this restaurant exceeded my expectations. We wanted to try many items so we probably ordered more than average for 2 people, but as they were tapas, we still ate everything & were comfortably full after. All the dishes we ordered were very good: creative, well-presented, & flavourful. To narrow down the choices, I would recommend the « pulpo mar y montana » over the « pulpo a la gallega »; it was like an elevated version of the latter, where the mashed potato became a creamy potato-flavoured emulsion with some nicely charred pork bites. Although the lamb skewers were delicious, they were less original than some other options. Additionally, I'm always searching for a rich, not overly sweet, dark chocolate dessert & their dark chocolate ganache with olive oil, salt, & croutons made me so happy. Overall, I don't think one can go wrong with any of their dishes. It does get expensive, but then again, I've had pricier, inferior meals elsewhere, so I gladly paid for this pleasant experience. I would definitely come back again. Of note, the restaurant is small & gets loud with conversations. It's best to reserve, the online system worked well.

Aaron

5.0

Great restaurant with a passionate team behind it. Food was amazing with some great treats from Catalunya.

Oscar

5.0

It's a very nice place, so good atencion & food 💯💯