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Restaurant Top Pick

Bo' Dégât

Little-Italy
4.8$ & $$
CLOSEDOpens Today at 5:30 pm
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Bo' Dégât Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
TapasSpanish
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About

Bo' Dégât specializes in the preparation of authentic Spanish tapas designed for shared consumption. Patrons select from an array of small plates featuring traditional ingredients like cured meats, marinated olives, and imported cheeses. The culinary focus remains on the bold, savory profiles characteristic of Iberian cooking, prioritizing simplicity and quality produce. Each dish emphasizes textures and aromatic spices to reflect regional preferences throughout the Mediterranean coast. High-quality oils and sea salt elevate the fundamental components of every recipe presented. The kitchen maintains a consistent output of classic bite-sized offerings while focusing on the precise balance of traditional seasonings. This establishment serves as a dedicated space for those seeking to explore Spanish culinary traditions through a variety of distinct, flavorful, and carefully prepared small-portion plates.

Details

Amenities, services & more

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5★
88%
4★
7%
3★
2%
2★
3%
1★
0%

Mentioned in:

Bo' Dégât was featured in the article(s) below.

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Reviews for Bo' Dégât

Food
Service
on Google4.8 (600+)
*as of 2026-07-01
5★
88%
4★
7%
3★
2%
2★
3%
1★
0%

Review Summary

Bo' Dégât is widely celebrated as a top tier destination for authentic Catalonian and Spanish tapas in Montreal, consistently earning praise for its high quality ingredients, sophisticated techniques, and exceptionally flavorful dishes. Guests frequently highlight the cozy, intimate, and warm atmosphere, noting that the restaurant provides a genuine taste of Barcelona through a carefully curated menu. While some diners mention the small size of the venue or occasional wait times, the overall consensus points to an outstanding dining experience complemented by friendly, attentive, and knowledgeable service that makes visitors feel welcome, often leading many to describe it as a must visit hidden gem.
Page 14 of 18 - 172 Reviews

Excellent!!!

Jan 20, 2024
on Google
4.0

c'est bien. les croquette de jamon sont tres bonnes, le cannelloni aussi, rien d'absolument renversant. Mignon restaurant de quartier, pas trop sur de comprendre le 4,9 etoiles.

Jan 19, 2024
on Google

Excellent restaurant de cuisine typiquement espagnole, souvent d'inspiration catalane. La formule est de type "tapas à partager", tout était préparé avec soin, toujours délicieux. Le service était des plus courtois (on peut y pratiquer son espagnol, si on veut...). La carte des vins propose des importations privées d'Espagne (encore une fois, surtout de la Catalogne), donc autrement très difficiles à trouver au Québec. Desserts sublimes.

Jan 15, 2024
on Google

Très bon restaurant espagnol! Options sans gluten bien identifiées. Nous avons dégusté la salade de tomates, la pieuvre, les brochettes d'agneau & les crevettes à l'ail.

Jan 12, 2024
on Google

J'ai mangé là cet été & je peux vous dire que c'était délicieux!!! La serveuse était très sympathique & a prit le temps de bien nous expliquer. Des tapas espagnols à partager est un excellent plan en couple ou entre amis! Je le recommande à 100%

Jan 2, 2024
on Google

Une des meilleures recommandations à Montréal! Délicieux & service génial!

Dec 28, 2023
on Google

Everything was decent but I think I got too hyped by the reviews before I go. Imo, there are better tapas restaurants. Food, wine, & Service was still great though! The place has a few tables only. Make sure to reserve a table ;)

Dec 23, 2023
on Google

Très belle expérience! Tout était parfait!

Dec 21, 2023
on Google

Increíble!!!

Dec 17, 2023
on Google

The food at this restaurant exceeded my expectations. We wanted to try many items so we probably ordered more than average for 2 people, but as they were tapas, we still ate everything & were comfortably full after. All the dishes we ordered were very good: creative, well-presented, & flavourful. To narrow down the choices, I would recommend the « pulpo mar y montana » over the « pulpo a la gallega »; it was like an elevated version of the latter, where the mashed potato became a creamy potato-flavoured emulsion with some nicely charred pork bites. Although the lamb skewers were delicious, they were less original than some other options. Additionally, I'm always searching for a rich, not overly sweet, dark chocolate dessert & their dark chocolate ganache with olive oil, salt, & croutons made me so happy. Overall, I don't think one can go wrong with any of their dishes. It does get expensive, but then again, I've had pricier, inferior meals elsewhere, so I gladly paid for this pleasant experience. I would definitely come back again. Of note, the restaurant is small & gets loud with conversations. It's best to reserve, the online system worked well.

Dec 12, 2023
on Google