Bloomfield propose une approche raffinée de la cuisine réconfortante en mettant l'accent sur des ingrédients de haute qualité et des techniques de préparation précises. Le menu présente des hamburgers élaborés à partir de viandes hachées de première qualité et servis sur des pains maison avec des garnitures soigneusement sélectionnées. Les clients soucieux de leur santé trouvent des options substantielles grâce à des bols riches en nutriments et des plats axés sur les légumes frais qui équilibrent saveur et bien-être. L'environnement de salle maintient une esthétique minimaliste qui facilite une consommation concentrée des plats minutieusement construits. Chaque assiette démontre un engagement envers le contraste textural et des profils d'assaisonnement audacieux qui définissent l'identité culinaire de l'établissement. Cette approche garantit que les classiques reçoivent une mise à jour moderne sans sacrifier les éléments essentiels de la satisfaction gourmande.
Bloomfield est un charmant petit restaurant de quartier très apprécié pour son menu brunch d'inspiration méditerranéenne, à la fois créatif et riche en saveurs. De nombreux clients louent la présentation soignée des plats, notamment le pain doré et les œufs palestiniens, tout en soulignant la qualité des ingrédients et l'originalité des mélanges. Si une grande majorité de convives apprécie l'accueil chaleureux et le service attentionné, certaines expériences sont parfois entachées par une lenteur occasionnelle, un manque de rigueur dans le service ou des portions jugées un peu justes au regard des prix élevés. L'espace, décrit comme intime et décoré avec goût, crée une atmosphère très agréable, bien que l'affluence du week-end rende la réservation fortement recommandée. Dans l'ensemble, la plupart des visiteurs considèrent cette adresse comme une destination de choix pour un repas spécial, malgré quelques avis divergents sur le rapport qualité-prix ou la constance du service.
Una versione interessante e mediorientale del brunch, forse più da pranzo che da brunch vero e proprio.
Era tutto molto buono, forse il toast coi funghi avrebbe potuto essere un po' più abbondante (o essere proposto con due uova a scelta anziché una).
Mi aspettavo il Jerusalem platter un po' più abbondante, anziché dividerlo in due come suggerisce il menù lo metterei in mezzo a mo' di antipasto se ci si trova in un gruppetto di 3/4 persone per avere un assaggio delle varie salse ma non lo prenderei come portata principale. Il french toast in particolare ci ha davvero sorpreso, l'unione di sciroppo di datteri e d'acero era perfetta e chi l'avrebbe detto che il tahini potesse stare bene col french toast?
È possibile aggiungere extra ai piatti a pagamento. Essendo i piatti un po' poveri viene naturale farlo ma avrei preferito, visti i prezzi già alti, che i piatti fossero completi in un modo o nell'altro. Se punti sul fare aggiungere extra allora devi tenere i prezzi più bassi.
Il personale è stato gentilissimo.
I prezzi sicuramente sono un po' troppo alti quindi è più un luogo dove si va una volta, o in occasioni particolari, che un posto dove tornare regolarmente.
My husband got the avocado toast (amazing) while I got the omelette (also delicious). The fusion of flavours is so well done. Our friends got the french toast (a little too much tahini in my opinion) & the Palestinian Eggs (lovely).
The decor inside is very cutesy with flowers, plants & books. Great brunch spot in MTL if you're visiting!
I recently visited Bloomfield Restaurant with friends, & it was a fantastic experience! The cozy, modern vibe made for the perfect setting for brunch. The menu offered a variety of tasty options, from avocado toast to eggs benedict, all made with fresh ingredients. The portions were just right, & everything was flavorful.
The service was friendly & attentive, & the atmosphere was relaxed, allowing us to enjoy our meal without feeling rushed. Whether you're with friends or celebrating something special, Bloomfield is a great spot for a delicious, laid-back brunch. We'll definitely be returning!
It's true that most things you will eat here are different in taste & ingredients. They added some strange items to Avocado toast, made it different in a good way. But, I expected much better quality. The eggs in Persian Kuku Sabzi have a dominant taste, which overwhelms the flavor of the dish that's meant to highlight the greens.
In a world full of conflict, this restaurant offers a moment of culinary unity. The Palestinian eggs? A flavor truce worth celebrating! & the mushroom toast-fantastic. But the Persian Frittata? Just a little too dry & cakey for this girl-no compromise there. Also, the prices could start their own skirmish. But the waitresses navigated the busy hot spot like skilled negotiators!
⭐️⭐️⭐️⭐️⭐️Bloomfield is my all-time favorite brunch spot in Montreal! Their 📌Jerusalem Platter (for 2) is a must-try. The hummus, grilled halloumi, fattoush salad, soft-boiled eggs, & pita bread create a dish that tastes like a fresh garden-so healthy & satisfying. Another highlight is their 📌French Toast, made with Brioche bread, fruits of the moment, halva, tahini, & maple syrup. It's the perfect balance of sweetness, & the toast is incredibly fluffy. We also tried the 📌Mango Lassi & 📌Latte à la Pistachio-both were delicious! The plates at Bloomfield are like works of art, 🌈bursting with color, just like their ceiling, which is beautifully decorated with hanging flowers. You really can't go wrong with anything on the menu. Go ahead & order everything!
