Bloomfield offre un brunch chaleureux et coloré dans un cadre intime où les fleurs suspendues et une décoration soignée créent une ambiance conviviale, malgré un espace parfois exigu et bruyant; les plats mêlent influences méditerranéennes et levantines et mettent en valeur des produits frais, avec des incontournables comme les oeufs palestiniens, le plat de Jerusalem, le pudding chomeur et le pain dore, accompagnés de boissons comme le latte pistache et des jus d'orange frais; l'experience est souvent saluée pour le service attentif et l'ambiance cosy, mais certaines critiques pointent des portions parfois petites pour le prix, des tarifs élevés, un service inegal et des plats parfois peu assaisonnés; la reservation est fortement recommandée en weekend et l'endroit est considere comme un petit bijou a découvrir ou redécouvrir, avec un interet particulier pour les brunchs originaux et les presentions soignees.
My husband got the avocado toast (amazing) while I got the omelette (also delicious). The fusion of flavours is so well done. Our friends got the french toast (a little too much tahini in my opinion) & the Palestinian Eggs (lovely).
The decor inside is very cutesy with flowers, plants & books. Great brunch spot in MTL if you're visiting!
I recently visited Bloomfield Restaurant with friends, & it was a fantastic experience! The cozy, modern vibe made for the perfect setting for brunch. The menu offered a variety of tasty options, from avocado toast to eggs benedict, all made with fresh ingredients. The portions were just right, & everything was flavorful.
The service was friendly & attentive, & the atmosphere was relaxed, allowing us to enjoy our meal without feeling rushed. Whether you're with friends or celebrating something special, Bloomfield is a great spot for a delicious, laid-back brunch. We'll definitely be returning!
It's true that most things you will eat here are different in taste & ingredients. They added some strange items to Avocado toast, made it different in a good way. But, I expected much better quality. The eggs in Persian Kuku Sabzi have a dominant taste, which overwhelms the flavor of the dish that's meant to highlight the greens.
In a world full of conflict, this restaurant offers a moment of culinary unity. The Palestinian eggs? A flavor truce worth celebrating! & the mushroom toast-fantastic. But the Persian Frittata? Just a little too dry & cakey for this girl-no compromise there. Also, the prices could start their own skirmish. But the waitresses navigated the busy hot spot like skilled negotiators!
1 oct. 2024
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⭐️⭐️⭐️⭐️⭐️Bloomfield is my all-time favorite brunch spot in Montreal! Their 📌Jerusalem Platter (for 2) is a must-try. The hummus, grilled halloumi, fattoush salad, soft-boiled eggs, & pita bread create a dish that tastes like a fresh garden-so healthy & satisfying. Another highlight is their 📌French Toast, made with Brioche bread, fruits of the moment, halva, tahini, & maple syrup. It's the perfect balance of sweetness, & the toast is incredibly fluffy. We also tried the 📌Mango Lassi & 📌Latte à la Pistachio-both were delicious! The plates at Bloomfield are like works of art, 🌈bursting with color, just like their ceiling, which is beautifully decorated with hanging flowers. You really can't go wrong with anything on the menu. Go ahead & order everything!
Amazing experience! Food was to die for! French toast were so good, airy, fluffy & full of fresh fruit! Chai latte was amazing as well. The service was fast friendly & helpful. The restaurant itself was small & cozy great ambiance.
First time dining here & we loved it !! Came for a birthday brunch & had the Turkish eggs, Palestinian eggs, & French toast. Delicious food & beautiful presentation! The service was great & we had a wonderful time. I'll definitely recommend Bloomfield to all my friends & will return !
We went there for brunch on Sunday morning. We reserved a table so we didn't need to wait. The service was fast & the staff were friendly. Around 1 pm, although we still have coffee to finish, we are asked to leave for the next round of reservations. It was okay for us to leave at the moment but it would have been better if we knew for how long we had the table.. We ordered mushroom toast ($22) & it was delicious & light. If you are too hungry it might not be enough but it's good amount for breakfast. They don't serve filter coffee which I usually go with for brunch. They serve espresso based drinks. We had americano & pistachio latte. Both were good. Overall, we enjoyed the brunch. Especially being under the colorful flowers was very nice 🌼
17 avr. 2024
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Oh my God! 🤯 It is not often that the food is as beautiful as it is delicious, but everything we ate moved us with delight. ❤️😋 - From the first sip of our tasty lattes to the last crunch of pistachio crumble from the dessert donut, everything was flawless. The octopus brunch plate was cooked to perfection; easily in my top 3 octopus dishes in MTL (& I've tasted quite a few!) The French toast presentation was a work of art you almost felt ashamed to slice into, if it weren't so alluring to the other senses. Finally we had a dessert donut topped with Persian pistachio ice cream & actual pistachio crumbles around it. A spotless finale to an epic brunch. Service was lovely, too. Attentive, friendly & never left us without water. (Seriously, why are you even reading this far... go already!! You won't be disappointed. 😁)
Le Bloomfield, j'adore ce petit bistro de quartier à Outremont! Un incontournable pour un brunch ou un lunch sympathique en toute simplicité. Leur toast à l'avocat est magnifique & le plateau de Jérusalem est délicieux & fun à partager. Le service est excellent, amical & agréable. Chef Caro Dumas est simplement exceptionnelle, tout ce qu'elle touche est appétissant & succulent!!! J'ai trop hâte de goûter à son réputé pouding chômeur! Je recommande vivement ce charmant bistro à tous!"
For how busy it was & usually is on a Friday, your restaurant was severely understaffed. It took 4 reminders & 1.5 hours before we got just some simple water at our table, & the food came about an hour after that. It's completely unacceptable. When I first found the restaurant, it gave me high hopes for a pleasant experience based on my first visit just stumbling upon it, as well as the online reviews & menu... but not only did it not meet those expectations, it was by far the worst restaurant experience I've had in months. We were starving & hangry, & by the time the food came it was cold & such a small unbalanced portion that I couldn't even finish eating it... I got the OEUFS À LA TURQUE.. gorgeous presentation, the eggs tasted good despite being cold.. but it was a small plate of two pieces of toast & 2 eggs on a cold yoghurt soup, for about $30... I was so confused & disappointed. & I don't believe it's the server's fault - there were only 2 of them waiting on at least 6 tables each, just trying to keep up... so disappointing. Needless to say, I don't plan on returning or recommending to friends.
for how busy it was on a Friday, your restaurant was severely understaffed. It took 4 reminders & 1.5 hours before we got just some simple water at our table, & the food came about an hour after that. When I first found the restaurant, it gave me high hopes for a pleasant experience based on my physical first visit just stumbling upon it, & the reviews & menu online... but not only did it not meet those expectations, it was by far the worst restaurant experience I've had in months. We were starving & hangry, & by the time the food came it was cold & such a small unbalanced portion that I couldn't even finish eating it... I mean it was like two small pieces of toast on yoghurt soup, I was so confused. & I don't think it's the server's fault - there were 2 of them waiting on at least 6 tables each... so disappointing. Needless to say, I don't plan on returning or recommending to friends.
27 nov. 2023
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I got the octopus in a bed of lentils & kale, with potatoes & a yogurt cream. We also got the french toast, with additional egg & bacon. Everything was well prepared with style & the taste & presentation were very nice. Just be prepared to pay more than a regular brunch.
J'ai beaucoup aimé mon expérience, c'est cozy, la nouriture est bonne & le personnel chaleureux. J'ai pris la toast au avocat avec l'ajout d'oeuf, un Bol de café lait & leur dessert du moment qui était une mousse au chocolat pour les référence de photo. En tout cas, je ne regrette pas d'avoir essayer! 😊
Food & coffee were delicious! We found the service to be slow at first (they took the order of the people beside us before ours, even though both tables arrived at the same time) & the seating was quite tight. I suppose that's what you get with the Sunday brunch rush. Otherwise very yummy & highly recommend for a unique take on brunch in Montreal! I had the Turkish eggs & my friend had the French toast – both excellent!
