Bloomfield propose une approche raffinée de la cuisine réconfortante en mettant l'accent sur des ingrédients de haute qualité et des techniques de préparation précises. Le menu présente des hamburgers élaborés à partir de viandes hachées de première qualité et servis sur des pains maison avec des garnitures soigneusement sélectionnées. Les clients soucieux de leur santé trouvent des options substantielles grâce à des bols riches en nutriments et des plats axés sur les légumes frais qui équilibrent saveur et bien-être. L'environnement de salle maintient une esthétique minimaliste qui facilite une consommation concentrée des plats minutieusement construits. Chaque assiette démontre un engagement envers le contraste textural et des profils d'assaisonnement audacieux qui définissent l'identité culinaire de l'établissement. Cette approche garantit que les classiques reçoivent une mise à jour moderne sans sacrifier les éléments essentiels de la satisfaction gourmande.
Bloomfield est un charmant petit restaurant de quartier très apprécié pour son menu brunch d'inspiration méditerranéenne, à la fois créatif et riche en saveurs. De nombreux clients louent la présentation soignée des plats, notamment le pain doré et les œufs palestiniens, tout en soulignant la qualité des ingrédients et l'originalité des mélanges. Si une grande majorité de convives apprécie l'accueil chaleureux et le service attentionné, certaines expériences sont parfois entachées par une lenteur occasionnelle, un manque de rigueur dans le service ou des portions jugées un peu justes au regard des prix élevés. L'espace, décrit comme intime et décoré avec goût, crée une atmosphère très agréable, bien que l'affluence du week-end rende la réservation fortement recommandée. Dans l'ensemble, la plupart des visiteurs considèrent cette adresse comme une destination de choix pour un repas spécial, malgré quelques avis divergents sur le rapport qualité-prix ou la constance du service.
For how busy it was & usually is on a Friday, your restaurant was severely understaffed. It took 4 reminders & 1.5 hours before we got just some simple water at our table, & the food came about an hour after that. It's completely unacceptable. When I first found the restaurant, it gave me high hopes for a pleasant experience based on my first visit just stumbling upon it, as well as the online reviews & menu... but not only did it not meet those expectations, it was by far the worst restaurant experience I've had in months. We were starving & hangry, & by the time the food came it was cold & such a small unbalanced portion that I couldn't even finish eating it... I got the OEUFS À LA TURQUE.. gorgeous presentation, the eggs tasted good despite being cold.. but it was a small plate of two pieces of toast & 2 eggs on a cold yoghurt soup, for about $30... I was so confused & disappointed. & I don't believe it's the server's fault - there were only 2 of them waiting on at least 6 tables each, just trying to keep up... so disappointing. Needless to say, I don't plan on returning or recommending to friends.
Cute restaurant in Outremont, food is fine but very overpriced for the value you receive. The staff is not well trained, & sometimes speak either French or English, that makes some mistakes on the menu order. Coffee is very bof, orange juice is almost 6$.. you can try the Turkish eggs to taste an original brunch, 🍳
I got the octopus in a bed of lentils & kale, with potatoes & a yogurt cream. We also got the french toast, with additional egg & bacon. Everything was well prepared with style & the taste & presentation were very nice. Just be prepared to pay more than a regular brunch.
29 oct. 2023
sur Google
🍽️
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Fantastic food - very different from all the typical Montreal brunch places with long lineups just to get eggs & pancakes. Very middle-eastern oriented. The service was outstanding - I ordered the wrong dish by mistake, & the waiter replaced it with the one I wanted with no charge. Highly recommended!
I so wanted this place to be good, if not great. Tried so many times to find a table, finally when we did get a table., it was such a let down. The taste were insipid, quantity very small & extra price & tip (18%) are for the decor. We ate the palestinien eggs, frittata (much better at premiere maison) & granola (just pumpkin seeds) This place has potential, just not yet. We ended up getting gnocchi at fairmont soon after as we were still hungry & needed some flavours.
Food & coffee were delicious! We found the service to be slow at first (they took the order of the people beside us before ours, even though both tables arrived at the same time) & the seating was quite tight. I suppose that's what you get with the Sunday brunch rush. Otherwise very yummy & highly recommend for a unique take on brunch in Montreal! I had the Turkish eggs & my friend had the French toast – both excellent!
Delicious food, cute spot! We came with a newborn baby in a stroller ( my first outing since birth) & didn't account for the space the stroller would take up. The staff were super accommodating & kind & helped us find a solution by tucking the stroller in next to the wall. Oh, & the food was absolutely delicious & gorgeous! I split the Palestinian eggs & the French toast with my sister, & both were an excellent combination of flavors, not too sweet & not too salty. Loved the pomegranate & mint with the eggs! An excellent place for creative brunch offerings!
Bloomfield serves relishes plates in a beautiful, picture worthy restaurant. Second time eating a Bloomfield & the Turkish eggs are still my favorite. Will be coming back soon!
Super cute & cozy brunch spot! It was busy the entire time, but that's when you know the food is cooked fresh. Our server was Bilingual & attentive. We got the plateau de jerusalem for 2 ($40) & it was the perfect sampling platter. In love with the sumac jammy eggs.
Cute decor but small & hard to even get to the tables. Also, extremely overpriced! Ordered the sharing platter for two (40$) & literally only ate 1 egg, 1 slice halloumi cheese & some variations of hummus dips with minimal pita. Glad we tried it but ultimately would never go back :
