Bloomfield propose une approche raffinée de la cuisine réconfortante en mettant l'accent sur des ingrédients de haute qualité et des techniques de préparation précises. Le menu présente des hamburgers élaborés à partir de viandes hachées de première qualité et servis sur des pains maison avec des garnitures soigneusement sélectionnées. Les clients soucieux de leur santé trouvent des options substantielles grâce à des bols riches en nutriments et des plats axés sur les légumes frais qui équilibrent saveur et bien-être. L'environnement de salle maintient une esthétique minimaliste qui facilite une consommation concentrée des plats minutieusement construits. Chaque assiette démontre un engagement envers le contraste textural et des profils d'assaisonnement audacieux qui définissent l'identité culinaire de l'établissement. Cette approche garantit que les classiques reçoivent une mise à jour moderne sans sacrifier les éléments essentiels de la satisfaction gourmande.
Bloomfield est largement reconnu comme une charmante adresse de quartier, offrant une expérience de brunch d'inspiration méditerranéenne tout à fait délicieuse. De nombreux convives sont séduits par la présentation soignée des plats, souvent décrits comme des œuvres d'art colorées aussi belles que savoureuses. Des incontournables comme les œufs turcs ou palestiniens, le pain doré et les divers plateaux de mezze sont régulièrement plébiscités pour leurs saveurs riches, complexes et leurs ingrédients frais. L'ambiance chaleureuse et conviviale en fait une destination de choix pour des repas agréables, tandis que le service attentionné contribue à rendre l'expérience mémorable. Grâce à un menu inventif qui se démarque des classiques, ce restaurant propose une escapade culinaire rafraîchissante qui donne envie aux clients d'y revenir.
The food here is simply amazing! I had the Turkish eggs, & they were absolutely delicious. However, there isn't a dedicated server for your table; instead, three different servers attempt to bring food to your table. One particular server had a consistently bad attitude. From the moment you walk into the restaurant, she seems annoyed all the time. Unfortunately, this detracts from the overall dining experience, making it uncomfortable. However, I received a call to review my experience, & they took my feedback into account & apologized. For this reason, I am giving an additional star to service.
It's true that most things you will eat here are different in taste & ingredients. They added some strange items to Avocado toast, made it different in a good way. But, I expected much better quality. The eggs in Persian Kuku Sabzi have a dominant taste, which overwhelms the flavor of the dish that's meant to highlight the greens.
In a world full of conflict, this restaurant offers a moment of culinary unity. The Palestinian eggs? A flavor truce worth celebrating! & the mushroom toast-fantastic. But the Persian Frittata? Just a little too dry & cakey for this girl-no compromise there. Also, the prices could start their own skirmish. But the waitresses navigated the busy hot spot like skilled negotiators!
1 oct. 2024
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⭐️⭐️⭐️⭐️⭐️Bloomfield is my all-time favorite brunch spot in Montreal! Their 📌Jerusalem Platter (for 2) is a must-try. The hummus, grilled halloumi, fattoush salad, soft-boiled eggs, & pita bread create a dish that tastes like a fresh garden-so healthy & satisfying. Another highlight is their 📌French Toast, made with Brioche bread, fruits of the moment, halva, tahini, & maple syrup. It's the perfect balance of sweetness, & the toast is incredibly fluffy. We also tried the 📌Mango Lassi & 📌Latte à la Pistachio-both were delicious! The plates at Bloomfield are like works of art, 🌈bursting with color, just like their ceiling, which is beautifully decorated with hanging flowers. You really can't go wrong with anything on the menu. Go ahead & order everything!
Very expensive for what it was, $7 for a small glass of orange juice? $40+ for a few eggs with salad with a tiny little bit of extra bacon & Haloumi!? Hard pass, never again.
First time dining here & we loved it !! Came for a birthday brunch & had the Turkish eggs, Palestinian eggs, & French toast. Delicious food & beautiful presentation! The service was great & we had a wonderful time. I'll definitely recommend Bloomfield to all my friends & will return !
2nd time at Bloomfield. 97$ for 2 egg dishes, 2 coffees & a juice. Got offered extra halloumi, said no & got it served & invoiced anyway. Payment terminal offers 18% tip as first option. Overall overpriced, overrated & disappointing. We'll never come back or recommend anymore.
food was mediocre & over priced. 25$ for two soft boiled eggs (they really could have been poached), labneh, halloumi & a branch of dill feels lazy & overdone. frittata was dry & a cheap portion. also food was cold & arrived before our drinks which always feels illegal. i was super excited to come because i heard it was amazing, but I was just confused the whole time as to why this place is so hyped. service was okay at best.
This was a fun place for brunch to meet some friends. We had reserved beforehand which is essential since the restaurant is small. There's plenty of on-street parking close by. The coffee was good with proper bowls of Café au lait. The menu has a middle eastern twist & I had the Palestinian Eggs. Everyone enjoyed the food. So this was a thoroughly enjoyable visit, & well worth travelling from Verdun.
Went here for brunch. The place is very small & I really like the location & the atmosphere. Service was also good. The food though was really mediocre. We had the Jerusalem dip platter & the best thing on there was the pita & the two slices of fried halloumi. The dips were kind of bland & not authentic. First time I see garlic in watery labneh for example. The egg dish was also mediocre & a particular pet peeve of mine is having salad on top of the rest of the food especially eggs. I don't want runny yolk soaked lettuce & having to clean out the salad before getting to the rest, like mowing a lawn. Overall I would say there are better places for brunch in particular for middle eastern food
