Downtown Montreal is home to a brand new occupant, and we’re here to have a good time. A social lounge, an artisan bar and a modern bistro, Bivouac provides an urban and boreal gastronomic experience to all who pass through its doors.
Here, the objective is simple: to introduce guests to a whole new world of tastes and sensations. Taking advantage of the best that the Quebec region and its artisans have to offer.
Bivouac is where guests can get away from the chaos of city life to explore, share and enjoy the quintessence of our nature, all during a meal.
Our Specialties
Oyster bar, Cold meats platter, Cheese platter, Salmon gravlax, Deer tataki, Smoked bison carpaccio, French rack of piglet, Duck breast, Seared cod fillet, Homemade desserts, House cocktails & Private import wine.
Located in the DoubleTree by Hilton Hotel on the 6th floor of Complexe Desjardins.
In summer, the Bivouac Terrace offers a breathtaking view of the city and is perfectly located to enjoy the lively Place des Festivals. In winter, the Refuges du Bivouac offer to set up a camp for an evening under a beautifully decorated and heated dome that can accommodate up to 10 people, in the heart of the entertainment district.
Across the reviews, Bivouac stands out as a dining destination with inventive, well presented dishes that showcase local ingredients, attentive professional service, and a refined yet welcoming atmosphere. Guests praise the varied menu and thoughtful wine pairings, the impressive setting both indoors and on the terrace, and the team's care in accommodating accessibility and celebrations. The experience is described as memorable with standout moments, from intimate bubbles and elegant decor to reliable comfort, making it ideal for pre-show meals, special occasions, and relaxed evenings alike.
Tous les plats étaient raffinés avec des saveurs nouvelles! Le filet mignon tendre à souhait & la purée & autre qui l'accompagnait valait le déplacement! Le tataki de bison était très bien équilibré tel lent qu'on l'a commandé deux fois! La Poutine était ordinaire. Le flanc de porc aurait pu être plus recherché: & la sauce a l'argousier plus présente!
Ce fut une belle soirée!
Un petit conseil: vous devriez améliorer la carte des cocktails. On peut faire mieux c'est certain!
A plus tous qui vous êtes occupés de nous!
Aug 3, 2022
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It was our first time at the restaurant & found the ambiance & decor beautiful. The food was well presented & delicious. Perfect view in front of Place des Arts with a balcony overlooking the festival. Would definitely go back. Loved the menu.
Repas très bon , produit de qualité. Par conte quantité un peu petite pour les prix ( assiette de wapiti manque de légumes/ accompagnement) ...Mon gros bémol était le service . À peine arrivé commande entrée & drink , reçois l'entrée avant même nos consommations. Nous avons presque terminé nos entrées avant de recevoir les cocktails. Par la suite le repas principal est arrivé 10 min plus tard. Donc au bout de 45 min nous avions tout terminé ce qui me donnais une impression de presse & que nous devions libérer la place le plus rapidement possible. C'est dommages car l'ambiance sur la terrasse était agréable.
Amazing experience. Excellent food & great friendly service. The gravy with the chicken is to die for. The hot sauce adds a nice kick to the oysters. Wine is decently priced. 10/10
Food was great & the cocktails delicious. Service was excellent. We chose to sit outside at the 6th floor terrasse & found it to be both spacious & comfortable. Facing La Place des Arts, it can get a bit loud during Festivals season but we were able to maintain conversations without having to yell at each other. It's worth a try
Ce que nous avons particulièrement apprécié, c'est l'aspect du terroir québécois qui est mis en évidence autant dans le menu que dans la gamme de vins québécois. Les plats étaient succulents. Bravo!
Great service but overpriced for the servings, which were OK but nothing extraordinary for the price. We could have gotten the charcuterie & cheese platter considerably less elsewhere. I could understand charging for their unique cuisine, but for a plate of mediocre cold cuts, not.
Très belle expérience en terrasse, accueil chaleureux & service très agréable. Excellent repas également. Les vins sont un peu chers, mais pour le reste, à refaire!
Service was good. Food was OK portions are extremely small & overpriced. drinks weren't very tasty. You are paying for the view. Would not go back or recommend.