Bistro Nolah
RestaurantCoup de cœur
Bistro Nolah
Ouvre mercredi à 17:00
| lundi | Fermé aujourd'hui |
| mardi | Fermé |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 22:00 |
| vendredi | 17:00 - 22:00 |
| samedi | 17:00 - 22:00 |
| dimanche | 10:00 - 14:00, 17:00 - 21:30 |
SuggestionsVoir Tous
Infos & emplacement
Nous avons appelé notre restaurant Bistro Nolah, un diminutif de Nouvelle Orléans, par amour de la cuisine réconfortante servie dans le sud des États-Unis. Ce style de nourriture sera l'inspiration derrière certains plats qui seront servis chez Nolah.
Commodités, services et plus
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Avis pour Bistro Nolah
Les avis mentionnent souvent
shrimp(55) bistro(41) fried(39) chicken(33) recommend(30) grit(29) fried chicken(28) sauce(27) dessert(22)Page 5 de 10 - 198 Avis
Gwen
Disappointed by our brunch experience last Sunday. I understand staff shortages, but service was slow & inattentive to the point that we passed on dessert/coffee & someone from our group had to leave the table to directly engage our server who had ignored all previous requests. The food was not served to all of us at the same time, the potatoes were lukewarm & the po'boy bun was over toasted & inedible. We don't go often & we've had good experiences in the past, so I guess this was just an off day.Voir plus
Vanessa
This place is a hidden gem! We had the most amazing dinner with perfect service. We will definitely come back regularly to try out everything on the menu :)Voir plus
Hailey
Best food, perfectly seasoned & cooked! YumVoir plus
Raphael
Great service, great food, excellent drinks. Very charming Terrace, perfect for a date.Voir plus
Myrna
Brunch with good friends! Always a great place to eat. Richard, Chris & their team never disappoint their clients!!Voir plus
Marie
Hidden littles gem in the West Island. Excellent New Orleans' cuisine, hidden little terrasse, very friendly service, varied menu, excellent cocktails. It is possible to sit at table or bar. Reservations recommended.Voir plus
Michel
Delicious food, pleasant staff & relax environment. Great spot in West Island.Voir plus
Darkdolphie
I went for dinner with my husband last night & wanted to try this restaurant for the first time. We were pleasantly surprised that there actually was a good number of options for gluten-free food as my husband cannot eat gluten. Overall, they do not have a massive menu selection to choose from, but in this case I think it's quality over quantity (a very good thing) - the items they do have on the menu they can really focus on making sure it comes out with great quality: excellent presentation, flavor, etc. The alcoholic beverages (cocktails) are very pricy but do taste great & aren't watered down. The overall ambiance of the place is cozy & the noise level is acceptable for a bar-restaurant. However, had I known better, I would not sit at the table which is directly under the AC unit again (it drips a lil bit of condensation) - that was the only minor issue I had with the whole experience (& kinda my fault for picking the spot before realizing about the AC dripping). Bistro Nolah - if you guys are reading this, maybe move that particular table a bit further out from the wall so the AC unit cannot drip on the table directly below it. The staff are friendly, welcoming, helpful in answering any questions we had about the food, attentive (checking if everything is to our liking, asking if we need/want anything else, etc. at reasonable intervals), & also bilingual which I appreciated (I do speak/understand a bit of basic French, but English is still my main language). We were provided with 1 bread roll per person with their special chipotle butter (? I think) & I got to enjoy both 😅 (I did feel a bit bad for my husband missing out). For appetizers, my husband got a creamy corn soup & I got the boneless fried chicken. The corn soup was creamy, savory & refreshing (I took a lil taste test) & the chicken was fried to perfection - tender & crispy with a nice sweet & mildly spicy sauce drizzled on it. For the main entrée, we both went for the Beef Short Ribs with mashed sweet potato & vegetables which we both enjoyed. For dessert, my husband got the gluten-free Chocolate Torte, & I went for another round of the boneless fried chicken as strange as that might be (I'm trying to eat less sweets & the chicken was just too good for me to not to get seconds). I wanted to give my compliments/thanks to the chef(s) at the end because I was very impressed with how delicious everything was. We had an enjoyable evening here & would recommend this cozy lil bar-restaurant.Voir plus
Wouter
Absolutely blown away by the quality of the food! From the moment we stepped into the venue the service from our waiter was outstanding, explaining the different dishes in great detail. The food is just in a different class by itself. Chef Richard truly makes every item on your plate mouthwatering good, let aside the presentation which is top notch. I can't remember having ever been so flabbergasted by a restaurant as by bistro Nola today. This place deserves a michelin star!Voir plus
El
Top notch Been several times in the past ten years. Never disappointedVoir plus
Steve
I've been hearing nothing but great things about this place for a while & the ratings were quite high, but my level of disappointment, even higher. People claim it's extremely authentic Cajun food, as do the people who work there; nothing could be further from the truth. Service was fine, atmosphere was okay as well, however, the food left much to be desired. We ordered three different appetizers consisting of the fried chicken, the gumbo, & the pork bellies. I can't say that any one of them had any kind of an authentic Cajun flavor, & the chicken wasn't even on par with PFK, which is just basic fast food. It was served with some type of a honey glaze & it wasn't tender, just overcooked & crusty. The pork bellies were nothing to write home about either, not great tasting & the texture left much to be desired. I had high hopes for the gumbo, but it had a strangely familiar flavor, anything but Cajun & anything but good. Finally, we ordered the brisket... & it was a huge disappointment...texture was fine, but that's about it, taste, just not there. The drinks were good, but we didn't go for that. It's not somewhere I would visit again. Too bad, because there are very few Cajun restaurants in this city & I was looking forward to a fantastic meal.Voir plus
Robert
Absolutely loved everything about this place.Voir plus
Huvie
I loved it!!! The server knew the menu pretty well & made some great suggestions. The food was fabulous, well seasoned. The vibe was nice. Definitely, I would want to come back UpDATE>>>>Back for BRUNCH & it's still my fave spot in down!!! The Grits were my highlight so creamy so yummy so PERFECT. My only negative.... it was mad cold in the restaurant...the terasse is not up yetVoir plus
Artem
Great place with amazing food & service. Service is always great, very nice & knowledgeable people who can make arrangements for your food. Food itself is delicious, they always have different specials & the amount you get is definitely enough. Love this place!Voir plus
Ben
Nice little gem in DDO (West Island) serving Louisiana food. It's a New Orleans themed bistro & the food is consistently good. Fixed staples like Butter fried chicken & Shrimp & Grits are executed to perfection. Weekly specials like Oysters or lamb shank let's you try something new. Maybe come here to break a fast because you need do the full meal combo. The beignets (think Tiny Tim Dougnut ... but way better) is a must. Like most Bistro's in Montréal, coffee is solid & a Terrace is available when the weather is warm. Great Bistro if you're in the areaVoir plus
Ana
I went with my family for mother's day brunch. I can't wait to go back for dinner. If you go with kids, order the fruits chicken & French toast.Voir plus
Kevin
Delicious & excellent service! A west island treasureVoir plus