Nous avons appelé notre restaurant Bistro Nolah, un diminutif de Nouvelle Orléans, par amour de la cuisine réconfortante servie dans le sud des États-Unis. Ce style de nourriture sera l'inspiration derrière certains plats qui seront servis chez Nolah.
Les avis convergent autour de Bistro Nolah, une expérience culinaire sudiste à Montréal, associant une cuisine créole et cajun authentique à une ambiance intime et chaleureuse rappelant la Nouvelle-Orléans. Les plats phares comme le gumbo, le shrimp and grits, la jambalaya, le fried chicken et le brisket bénéficient d'arômes riches et d'assemblages équilibrés, tandis que les accompagnements tels que les hush puppies et les beignets, ainsi que les desserts comme le bread pudding et le banana cheesecake flambé, font souvent l'unanimité. Le service est décrit comme attentif et professionnel et l'ambiance est conviviale, parfaite pour une soirée en amoureux, entre amis ou pour une célébration; la terrasse estivale est aussi très appréciée. Le brunch est fréquemment loué comme une excellente raison de revenir, même si certaines critiques soulignent que les informations sur les heures d'ouverture en ligne peuvent prêter à confusion et que le cadre reste petit et animé. Dans l'ensemble, la qualité constante, les portions généreuses et la présentation soignée convainquent les visiteurs de revenir, faisant de cet endroit une référence sur l'île.
Amazing food & drinks. Best restaurant in the West Island. Fair prices for how good quality it is. For a nice night out you can't go wrong. Doing in is the way to go for full experience.
Went last week with a group. Service was above & beyond. Started with spicy margaritas, & wanted to continue. Food to die for. Will absolutely be back. The shrimp & grits are the best I've ever had. Oysters were large & juicy. & fish cakes were great off the chalkboard menu. Can't wait to get back for brunch.
21 janv. 2025
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Didn't have any reservations on a weekend & was quickly accommodated. Service was very good & the atmosphere was lively. The food was a let down. The jambalaya rice balls were missing a punch & pretty dry. The hush puppies were bland, the sauce that it came with made up for it. The crabe cake was meaty but it had a very strong smell to it. The fried chicken was ok but not crispy. It's sad that they use already peeled shrimps for the shrimp & grits. In any case I'd come back for the service we received in hopes of having a better experience food wise.
I can't recommend this place enough. It has been my wife's & my favorite date night spot since we found it many years ago. The food & service are always exceptional. Tonight my wife had the blackened shrimp, fried chicken(main dish) & Mississippi mud pie & I had the friend chicken(appetizer), brisket mac & cheese & key lime pie(best I have ever had). All our food was delicious & I can't wait for the next time we are able to go :)
This is our favourite restaurant in Montreal. The food is always delicious & the portions are perfect. We always clean every plate!! We come for our anniversary & the dishes are perfect to share. Such a romantic atmosphere & it's a small intimate setting. The waiter is incredible, skilled, & professional. Such a treat to go there. We would recommend this restaurant to everyone!
Excellent restaurant, très bon service. La nourriture est excellente & bien présenté. Définitivement je doit y retourner pour un souper avec un repas plus authentique de la N-O. Je recommande!
22 déc. 2024
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Absolutely delicious food. Attended with a party of 6. The service was very attentive. Everyone enjoyed their meal but the standout items were the fried chicken & bourbon shrimp. Will have to come back & try their brunch.
Wow ! Le service est impeccable 12/10 ... bravo à notre serveur! La nourriture est excellente!!! En entrée, Le Gumbo aux saucisses est une portion assez généreuse pour 2 personnes. La sauce est incroyable, gouteuse & le riz est excellent! Ensuite, les crevettes Créoles... Miam... encore ici la sauce était exquise! Le riz Jambolaya Excellent! Le Jarret avec son accompagnement & sa sauce était aussi excellent! . Le Cocktail était bon & le vin Les beignets étaient chauds... Je n'ai que de bonne chose à dire de ce restaurant! L'ambiance est excellente... Je le recommande fortement! Cheers
Magnifique petit resto intime, avec des créations originales aux cocktails & la table. Tout est bon. On recommande de prendre plusieurs plats & partager. Gumbo & jambalaya au top. Ne pas manquer les desserts non plus. On se retrouve ici comme dans les restos du Vieux Carré à la N.O. Service souriant, courtois & efficace. En famille, entre amis ou en couple. Toutes de bonnes options. Prix justes. Highly recommend 👍👍
First time here & not the last! The food was perfect. We had the fried chicken as an appetizer & enjoyed shrimps & grits as a main. The service was also impeccable. A bit on the slower side, but they seemed short staffed that day.
25 sept. 2024
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Great meal. I didn't call before hand to ask about their GF options on the menu & I was afraid I couldn't eat anything since there wasn't any suggestions or possible replacements. Our waiter Chris was quick to answer my questions regarding what could be offered. Thank you for checking back & forth with the kitchen, listening, double checking again, & being honest. I will definitely come back. The service was fantastic!!!
Bistro Nolah has been a favorite of ours on the West Island for years, & it continues to impress us with every visit. The Louisiana-inspired dishes are a standout, full of bold flavors & unique twists that you won't find anywhere else. The quality & freshness of the ingredients are always top-notch, & the staff make you feel right at home with their warm & attentive service. This place is a true gem-consistently delivering an exceptional dining experience. Highly recommend if you're craving something special!
Wow, everything was perfect! The shrimp & grits were incredible. The death by gumbo was amazing. All the appetizers were also incredible, drinks were perfect. The service was second to none. I highly recommend this restaurant, it's really hard to beat.
