Bistro Nolah propose des plats authentiques inspirés par les traditions culinaires riches de la cuisine cajun et créole. Le menu présente des incontournables tels que le jambalaya mijoté, le gumbo épicé et le poisson-chat noirci agrémenté de mélanges d'épices audacieux. Les clients découvrent une approche directe des plats réconfortants qui privilégie les saveurs robustes et les méthodes de préparation traditionnelles. Les plats signatures incluent souvent des beignets frits et des sandwichs po-boy aux crevettes qui représentent le patrimoine culinaire varié du sud des États-Unis. La cuisine maintient des normes élevées pour la qualité des ingrédients afin de garantir que chaque plat capture la chaleur et les arômes distincts des recettes classiques du Bayou. Cet établissement demeure une destination pour ceux recherchant une véritable cuisine du Sud préparée avec précision technique et constance.
Bistro Nolah est largement considéré comme une destination de choix pour savourer une cuisine cajun et créole authentique inspirée de la Nouvelle Orléans dans le West Island. Les clients louent régulièrement la qualité et les saveurs des plats tels que les crevettes aux gruaux, le brisket, le poulet frit et les beignets, soulignant le soin apporté à chaque assiette. Bien que l'atmosphère intime et chaleureuse ainsi que le service attentionné soient très appréciés, certains convives mentionnent que l'espace peut devenir bruyant et parfois exigu. Malgré quelques commentaires sur une épice parfois trop prononcée ou des prix élevés, la grande majorité des visiteurs décrivent une expérience mémorable et excellente, revenant fréquemment pour profiter tant du brunch que du souper.
Long overdue post. The food was delicious.the fried chicken & crab cakes were amazing. The blackened fish was tasty, a little on the salty side but mouth watering & the dessert was decadent. A must if you’re looking for authentic New Orleans cuisine in Montreal.
As someone who has recently visited New Orleans, this resto was a nice reminder of that trip. It was not only fantastic food-wise, but the staff was attentive & super nice! It is a West-Island must try!
29 sept. 2023
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Seul chose , ne vous fiez pas à l’entrée extérieur elle manque franchement d’entretien on dirait même que le resto est fermé & même abandonné… pour le reste rien à dire , ça vaut la peine de franchir la forêt amazonienne avant d’arrivé à la porte principale
A wonderful, original restaurant for when you want something different then the normal, Italian, Greek or American style food that is predominant in the West Island. My party enjoyed every part of their meals from appetizers (Hush Puppies, Fried Chicken, Jumbalaya, Sausage Gumbo) to dessert (Mud Pie, Chocolate Torte, Bread Pudding with Bourbon Sauce). Four out of five of us choose the Blackened Creole Shrimp (a special) as the main meal. It was very tasty.
A very good restaurant in the west of Montreal. But after a few times, you lack inspiration, because there isn't much item & new thing on the menu. & recently (early September 2023) prices have completely exploded, before they were acceptable. However, the service is always excellent & professional & food is good!!!
Dining at Bistro Nolah is an experience not to be missed if you appreciate superb & unique cuisine, excellent service, fair prices, & a friendly, but classy bistro setting. I have dined at Nolah on several occasions, & each time it just gets better! Their menu includes New Orleans-style dishes like beignets, hush puppies, jambalaya, gumbo, & so much more, with specials that change nightly. Last night my wife & I enjoyed a leisurely, romantic evening at the bistro; we had the best fried chicken either of us had ever tasted, as well as incredible hush puppies & a melt-in-your-mouth pork belly appetizer. We savoured every bite of our generous entrees of delicious shrimp & grits & blackened catfish. The Cajun flavours were complex & exciting, but not overpowering. Chef Richard has been tweaking his culinary skills & his knowledge of this style of cooking for over 30 years, & believe me, he has it down! A gem of a place to visit on the West Island!
There are good restaurants, very good restaurants, exceptional restaurants & then there is Bistro Nolah! Wow, this place just gets better & better.
I’ve been many times, & it has been consistent, but tonight, I see that they have perfected what I thought they already mastered! The fried chicken was melt-in-your-mouth perfection! My husband had the pork belly appetizer, & it did not disappoint.
The curry mussels were unbelievable, a sauce you will be thinking about for quite some time. I had the shrimp & grits as a main & my husband had the catfish. We both kept shaking our heads in disbelief as to how perfectly & carefully all the flavours came together flawlessly.
We have had many wonderful meals, this one will remain high on our list of the most unforgettable ones.
