Bistro Nolah propose des plats authentiques inspirés par les traditions culinaires riches de la cuisine cajun et créole. Le menu présente des incontournables tels que le jambalaya mijoté, le gumbo épicé et le poisson-chat noirci agrémenté de mélanges d'épices audacieux. Les clients découvrent une approche directe des plats réconfortants qui privilégie les saveurs robustes et les méthodes de préparation traditionnelles. Les plats signatures incluent souvent des beignets frits et des sandwichs po-boy aux crevettes qui représentent le patrimoine culinaire varié du sud des États-Unis. La cuisine maintient des normes élevées pour la qualité des ingrédients afin de garantir que chaque plat capture la chaleur et les arômes distincts des recettes classiques du Bayou. Cet établissement demeure une destination pour ceux recherchant une véritable cuisine du Sud préparée avec précision technique et constance.
Bistro Nolah est largement considéré comme une destination de choix pour savourer une cuisine cajun et créole authentique inspirée de la Nouvelle Orléans dans le West Island. Les clients louent régulièrement la qualité et les saveurs des plats tels que les crevettes aux gruaux, le brisket, le poulet frit et les beignets, soulignant le soin apporté à chaque assiette. Bien que l'atmosphère intime et chaleureuse ainsi que le service attentionné soient très appréciés, certains convives mentionnent que l'espace peut devenir bruyant et parfois exigu. Malgré quelques commentaires sur une épice parfois trop prononcée ou des prix élevés, la grande majorité des visiteurs décrivent une expérience mémorable et excellente, revenant fréquemment pour profiter tant du brunch que du souper.
Service is always on point. The waiters are always attentive & nice. The food is not what it used to be. I had ordered the grits, mac & cheese, ceviche, brisket & beignets. The brisket & ceviche tasted very bland. The mac & cheese & grits were great but nothing special. Everything was just ok. It used to be really good & tasty. I missed the brunch that they offered back in the day. The food is the main reason that I have updated the overall ratings from 5 to 4* & food ratings from 5 to 3*.
3 nov. 2023
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Been meaning to go for a few months/since opening. No reservation, still was able to sit at the bar. Service was very good, great attention from our waiter(maybe owner/manager) & the bar staff. We ordered Mac & cheese & Jambalaya balls (special menu) & they were amazing, took shrimp creole & braised ribs for mains, both great dishes, shrimp creole was perfectly spiced, I am always worried when ordering shrimp but in a creole restaurant it's a must & was not disappointed. Braised ribs was tender & delicious. Drinks were made with fresh citrus juices & very tasty. Unfortunately no room for dessert. Atmosphere was welcoming nice music & good vibe. Would go back & would recommend. Did not take picture too existed to eat.
Very attentive service & the food was so flavoursome! If they have the banana cheesecake on the special menu, don't miss you chance!! It's hands down the best cheesecake I ever had! Thanks again for everything Bistro Nolah!
I happened upon a review from a resto I had dinner at a few weeks ago that was posted by "Dan" his pontificating & belly aching about being charged a few for not showing for a reservation , buddy .. you are not ready for fine dining stick to taverns & mcds, slandering a phenomenal restaurant because you can't keep a reservation is a whole new level of hillbilly entitlement
I just came on to leave a compliment to the team of Bistro Nolah & saw the complaint about being charged for late cancellation. As a hairdresser, I loose so much money every time a client doesn't show up. Without a 24 notice, we can't make up that money. You shouldn't be so upset if you were going to show up to your reservation, & if you weren't going to show up, then you should be made to pay the Restaurant's loss. The small businesses haven't recovered from covid yet, & people like you don't make it easy on us. You just gave one star.... What do you think that does for his business? If you don't want to go back, that is your prerogative,but don't make it any harder for the small businesses who are working so hard to keep their heads above water. I'm sorry you never got to experience the great food of Bistro Nolah, I've been there often & it's worth every penny. I wish you good luck.
Not the same as pre-pandemic & wasn't worth the price tag. No more amuse-bouche. How is covid responsible for that(excuse from waitress) Had to flag the waitress multiple times. Not busy, just distracted. Rice tasted like it was from chi-chi's or a can. Sausage was dry. They used to serve imported wine, now same stuff as SAQ. Chloé for crying out loud. Now there is nothing original nor good enough to overlook the parking lot terrasse. There are better places to spend +100$.
I dont ever post on reviews but we were there for a wedding recently. The food was delicious & presented beautifully but ,the staff!!!!!! They were the best !!! I haven't been around staff that treated people that good in a long time.
Your boss needs to keep you happy because losing you would be a disaster!
