Nous avons appelé notre restaurant Bistro Nolah, un diminutif de Nouvelle Orléans, par amour de la cuisine réconfortante servie dans le sud des États-Unis. Ce style de nourriture sera l'inspiration derrière certains plats qui seront servis chez Nolah.
Les avis convergent autour de Bistro Nolah, une expérience culinaire sudiste à Montréal, associant une cuisine créole et cajun authentique à une ambiance intime et chaleureuse rappelant la Nouvelle-Orléans. Les plats phares comme le gumbo, le shrimp and grits, la jambalaya, le fried chicken et le brisket bénéficient d'arômes riches et d'assemblages équilibrés, tandis que les accompagnements tels que les hush puppies et les beignets, ainsi que les desserts comme le bread pudding et le banana cheesecake flambé, font souvent l'unanimité. Le service est décrit comme attentif et professionnel et l'ambiance est conviviale, parfaite pour une soirée en amoureux, entre amis ou pour une célébration; la terrasse estivale est aussi très appréciée. Le brunch est fréquemment loué comme une excellente raison de revenir, même si certaines critiques soulignent que les informations sur les heures d'ouverture en ligne peuvent prêter à confusion et que le cadre reste petit et animé. Dans l'ensemble, la qualité constante, les portions généreuses et la présentation soignée convainquent les visiteurs de revenir, faisant de cet endroit une référence sur l'île.
Not happy, my husband's favorite restaurant. Decided to order to have a nice evening in as he was tired from long work hours. The prices on Uber were Minimum 5.00 increase per item. Hush puppies 17.00 instead of 12.00. braised ribs 52.00 instead of 45.00, mac & cheese 25.00 instead of 17.00, why an 8.00 increase on mac & cheese? That is offensive
L'endroit parfait pour une date. Un plaisir culinaire qui nous amène directement au bonheur à chaque bouchée. Il faut ajouter cet établissement à votre liste.
Service is always on point. The waiters are always attentive & nice. The food is not what it used to be. I had ordered the grits, mac & cheese, ceviche, brisket & beignets. The brisket & ceviche tasted very bland. The mac & cheese & grits were great but nothing special. Everything was just ok. It used to be really good & tasty. I missed the brunch that they offered back in the day. The food is the main reason that I have updated the overall ratings from 5 to 4* & food ratings from 5 to 3*.
Been meaning to go for a few months/since opening. No reservation, still was able to sit at the bar. Service was very good, great attention from our waiter(maybe owner/manager) & the bar staff. We ordered Mac & cheese & Jambalaya balls (special menu) & they were amazing, took shrimp creole & braised ribs for mains, both great dishes, shrimp creole was perfectly spiced, I am always worried when ordering shrimp but in a creole restaurant it's a must & was not disappointed. Braised ribs was tender & delicious. Drinks were made with fresh citrus juices & very tasty. Unfortunately no room for dessert. Atmosphere was welcoming nice music & good vibe. Would go back & would recommend. Did not take picture too existed to eat.
Very attentive service & the food was so flavoursome! If they have the banana cheesecake on the special menu, don't miss you chance!! It's hands down the best cheesecake I ever had! Thanks again for everything Bistro Nolah!
27 oct. 2023
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I happened upon a review from a resto I had dinner at a few weeks ago that was posted by "Dan" his pontificating & belly aching about being charged a few for not showing for a reservation , buddy .. you are not ready for fine dining stick to taverns & mcds, slandering a phenomenal restaurant because you can't keep a reservation is a whole new level of hillbilly entitlement
I just came on to leave a compliment to the team of Bistro Nolah & saw the complaint about being charged for late cancellation. As a hairdresser, I loose so much money every time a client doesn't show up. Without a 24 notice, we can't make up that money. You shouldn't be so upset if you were going to show up to your reservation, & if you weren't going to show up, then you should be made to pay the Restaurant's loss. The small businesses haven't recovered from covid yet, & people like you don't make it easy on us. You just gave one star.... What do you think that does for his business? If you don't want to go back, that is your prerogative,but don't make it any harder for the small businesses who are working so hard to keep their heads above water. I'm sorry you never got to experience the great food of Bistro Nolah, I've been there often & it's worth every penny. I wish you good luck.
Not the same as pre-pandemic & wasn't worth the price tag. No more amuse-bouche. How is covid responsible for that(excuse from waitress) Had to flag the waitress multiple times. Not busy, just distracted. Rice tasted like it was from chi-chi's or a can. Sausage was dry. They used to serve imported wine, now same stuff as SAQ. Chloé for crying out loud. Now there is nothing original nor good enough to overlook the parking lot terrasse. There are better places to spend +100$.
I dont ever post on reviews but we were there for a wedding recently. The food was delicious & presented beautifully but ,the staff!!!!!! They were the best !!! I haven't been around staff that treated people that good in a long time.
Your boss needs to keep you happy because losing you would be a disaster!
Long overdue post. The food was delicious.the fried chicken & crab cakes were amazing. The blackened fish was tasty, a little on the salty side but mouth watering & the dessert was decadent. A must if you’re looking for authentic New Orleans cuisine in Montreal.
