Nous avons appelé notre restaurant Bistro Nolah, un diminutif de Nouvelle Orléans, par amour de la cuisine réconfortante servie dans le sud des États-Unis. Ce style de nourriture sera l'inspiration derrière certains plats qui seront servis chez Nolah.
Les avis convergent autour de Bistro Nolah, une expérience culinaire sudiste à Montréal, associant une cuisine créole et cajun authentique à une ambiance intime et chaleureuse rappelant la Nouvelle-Orléans. Les plats phares comme le gumbo, le shrimp and grits, la jambalaya, le fried chicken et le brisket bénéficient d'arômes riches et d'assemblages équilibrés, tandis que les accompagnements tels que les hush puppies et les beignets, ainsi que les desserts comme le bread pudding et le banana cheesecake flambé, font souvent l'unanimité. Le service est décrit comme attentif et professionnel et l'ambiance est conviviale, parfaite pour une soirée en amoureux, entre amis ou pour une célébration; la terrasse estivale est aussi très appréciée. Le brunch est fréquemment loué comme une excellente raison de revenir, même si certaines critiques soulignent que les informations sur les heures d'ouverture en ligne peuvent prêter à confusion et que le cadre reste petit et animé. Dans l'ensemble, la qualité constante, les portions généreuses et la présentation soignée convainquent les visiteurs de revenir, faisant de cet endroit une référence sur l'île.
I finally made it here after years of wanting to try this place out. Fun menu, great wine list, warm & welcoming service & a stellar playlist. The menu was a mix of the chef's takes on New Orleans creole classics & some all around fun & innovative offerings. It's a great place to go for a gourmet night out. I wouldn't go here for authentic New Orleans cuisine, but aside from Popeyes red beans & rice, that's better homemade anyway. My favorites were the charbroiled oysters & the beignets. On a return trip I'd be curious to try the fried chicken, bread pudding, & the Sazerac.
11 avr. 2024
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Great food, service & ambiance. Some of the best fried chicken I have ever had. Shrimp Creole had moderate spice & was packed with flavour. The brisket was delicious, very nice sized portion. The service was great. Our waiter went through the menu with us since it was our first time. Good music, I recognized a lot of NOLA favourites like Dr John & Trombone Shorty.
An amazing restaurant experience! Tremendous Southern style food with a wonderful New Orleans atmosphere. Our waiter was one of the best servers we have ever had. After he was done explaining the menu & specials we wanted to order one of everything. Food was absolutely delicious! We will be back!
Service was good, friendly & timely. Nice cute looking restaurant with a good atmosphere. Problem is the food, everything I ate was shockingly sweet. The bread tasted more like cake, the sauce served on my short rib dish was cloyingly sweet & ruined most of what it was poured on. The presentation was beautiful & short rib was nice & tender, the sweetness really ruined the experience, please use less sugar.
21 mars 2024
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We had shrimp etouffee & tuna steak, ordered the hush puppies, mac&cheese & fried chicken for the kids. Everything was great & flavourful, will definitely come again.
6 mars 2024
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Food tastes amazing ! Kudos to Chris for the great service ! The other employees were great also ! Nice atmosphere! Will come back for sure !! Everything was good !!
One of the best restaurants on the island. Intimate atmosphere, beautiful decor, & the food is incredible. Besides the specials that change regularly, the oven roasted oysters are a must try. Well done.
Yesterday me ,my husband & friends had the most delicious food at Bistro Nolah! Great atmosphere & the waiter was amazing! Definitely going back. Best spicy Margarita! ;)
My husband & I were lucky to have reservations at Bistro Nolah on Valentines Day. Considering its strip mall location, tue restaurant is warm & inviting, with great music & casual, romantic ambiance. The service, from both our hostess, Cassidy, & our server were outstanding throughout. The three course menu had various options. Each course was absolutely delicious, & beautiful to look at. Our mains, the braised short rib with polenta & the Cajun shrimp were particularly outstanding. The rest of the food was equally impressive. If you are looking for a great restaurant, with terrific food & service that is not a hassle to.park at- I strongly recommend this fine establishment. Oh, & if you've never had Mississippi mud pie, order it. You won't regret it.
