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Avis pour Bistro Le Relais
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Afficher toutchambre(12) knowlton(11) duck(9) fish(8) auberge(7) recommend(7) hotel(6) comfortable(6) canard(6) propre(5) vin(5) music(5)
Disapointed by the duck. We had discovered the Relais for it's delicious duck meals. This was disapointing to say the least. The duck we ordered was expensive, a bit dry & a minuscule portion.
We also remembered the decadent dessert of the relais of the past but instead we were met with a 12$!!!!!! Piece of carot cheesecake. Very underwhealming for the price & compared to what the peanut butter icecream pie that has once been. Maybe change the name if nothing of the original restaurant is going to be conserved...
We were greated by a grumpy looking waitress that seemed complicated to find us a good spot in an empty restaurant.
We has loved the original restaurant & wish we hadn't ruined the souvenir of it by revisiting
This is a special restaurant for us with the best duck dishes in the province.
Our meals were poutine with duck, cod with rice & vegetables, duck confit, steak salad. Every one of them was delicious & suited us each for our preferences that evening. The duck confit as pronounced "best ever," the poutine perfect & the cod light & flavorful, the steak cooked perfectly. We shared a maple pie, & it was amazing. Our server was so nice & accommodating & we appreciated her attention & patience.
We went to rRelais Bistro Because it is refuted to be the inspiration by Gabi & Olivier's bistro in Louise Penny books. The exterior looks right. The interior has no comfortable faded arm chairs. We made a reservation the day before. When we arrived there was no one else there so we were going to select a table near the fireplace But we were told all the tables in the main room were reserved. The proprietress eventually let us sit in the main room but she made us feel unwelcome. The waitress was very nice & the duck comfit was very good. Don't expect a warm welcoming.
great service , great food & nice ambiance . But I think it's more than time to change the frenchfries oil, they were awfully dark & tasted like old oil. The mussells were delicious so was the duck confit ( even if a bit small) .
