Bistro Le 633 garners praise for a beautiful, recently renovated space with a back room overlooking the mountain, a welcoming terrace, and an atmosphere that feels warm and effortless. The tapas style menu is lauded for variety and flavor, with many dishes described as well presented and satisfying, and the wine list and dessert options frequently highlighted. Service is generally praised for friendliness and professionalism, though the room can become noisy and busy, and a few experiences note slower pacing or sporadic missteps such as dishes arriving cold or tableware showing wear. Price tends to be seen as on the higher side for the portion sizes, yielding mixed views on value; nonetheless, many guests consider the overall experience, atmosphere, and hospitality to be worthwhile and plan return visits for the ambiance, the view, and the culinary hits that surface across multiple visits.
Unfortunately it was my first & last time visting this restaurant. While the terrace is very beautiful & the waitress was very friendly, I was left disappointed with the limited menu options & quality vs what you pay. My mother had the bavette de boeuf & repeatedly asked if it could be well cooked to which the waitress explained that the chef prefers to cook it his own way... strike one. When it came it was almost raw & embarrassed we asked it to be cooked more, to which it came back exactly as before. They charge between $25-30 ... my mother ended up eating maybe 1/4 of the beef & the sides that were served. I had the pulled pork poutine & while the fries were delicious, there was almost no cheese & the sauce was very bland. So again, not worth the price they charged. In a city like Bromont with plenty of other restaurants around, I do not recommend this one & as previously mentioned will not be returning. Disappointed.
Bon service mais nourriture décevante pour le prix. Poisson du jour sans goût, riz sec, portion petite.
Les tables sont un peu trop rapprochées, rendant les déplacements difficiles & affectant l'intimité des conversations.
Déçu... les morceaux de tataki de thon étaient minuscules ( plus petits que lorsque ce plat a été ajouté au menu )& trop cuit (pas du tataki si c'est plus que saisi)... gazpacho était à peine rempli à la moitié ( diminution marquée de la portion)... Désolé
Par contre Marty & toute l'équipe font un travail superbe !!
C'était parfait comme toujours. Notre serveur était vraiment sympatique & très attentionné. La nourriture excellente comme d'habitude. Nos amis qui n'étaient jamais venus ont adorés. Vous êtes toujours un incontournable lorsque nous sommes dans la région.
My wife & I & another couple visited had a late lunch at Bistro 633 in Bromont, Quebec. We visited during the course of the annual Bromont Art Festival at the end of August every year.
Even though the streets were packed, there was comfortable seating available outside at this Bistro. We were served in both English & French & they have menus in both languages for the convenience of their customers. I noticed that on one of the chalkboards mounted in the restaurant an extensive selection of red & white wines, cocktails, beer, & non-alcoholic beverages. My wife ordered the gaspacho soup followed by mussels & fries. The mussels were served out of their shells in a Tuscany sauce which was excellent. I ordered a standard green salad as a starter, followed by a croque-monsieur which was very good. All the dishes were served promptly & were hot & tasty.
This is a restaurant not to be missed if you’re ever in the Bromont area of Quebec’s Eastern Townships.
Service impeccable ! La terrasse est magnifique ! J'ai eu droit à une petite doudou pour me réchauffer ! La nourriture est de qualité & que dire des drinks , l'un des meilleurs espresso martini que j'ai bu !
