Billy, j'ai faim!

Kevin

5.0

We had breakfast at Billy, j'ai faim! & everything was absolutely delicious. The Croissant au jambon & the Guédille de saumon aux cacahuètes & courgettes grillées were both fantastic, & the Mille-feuilles aux fraises was the perfect dessert. The decor is charming, & the staff are incredibly welcoming & friendly. Highly recommend!

Evelyne

5.0

Repas excellent de l'entrée au dessert. Tout est délicieux, original & travaillé. Le service est impeccable, le lieu est très beau. A recommander les yeux fermés!

Suzie

5.0

Fantastique experience de bunch👌🏾

Lucie

5.0

Really unique place for brunch, I loved the quality of their ingredients & how fresh & homemade everything tasted! The waffles were a little on the small side in the chicken waffle dish but their chicken & sauces definitely made up for it.

INinjutsu

4.0

My wife & I just came back from this little gem, the place is very clean, the waitress was very courteous as well. I had the beef Tartare which was seasoned perfectly, although I found the fries a little dry at times. For my wife, she had the lobster sandwich, she wished it tasted more lobster. Overall, it's a great little restaurant.

Sybil

5.0

One of the best , always good food,great care taken with flavours, presentation & service .

Frédérick

4.0

Une bonne place de qualité pour le lunch rue St-Denis sur le Plateau. Ma femme a pris un tartare de saumon (24,95$) & moi, leur guédille aux crevettes (24$) + un cola 1642 (4,95$). Tout était très frais & délicieux, rire à redire. Bravo au chef Billy! Une belle expérience, à refaire probablement une prochaine fois. Coût total avec taxes/service = 72$

4/5 visité en mai 2025

Alexander

5.0

Excellent!

Ali

5.0

Un petit bijoux de restaurant sur le Plateau! Super service, belle ambiance, abordable & délicieux! Une des meilleures soupes que j'ai mangé! Aussi, une superbe présentation des plats!
Must try!!! Je reviendrais plus souvent!

Melanie

5.0

Homey & excellently executed dishes with all its produce & suppliers listed on the menu. The fish soup was so darn savory, with the perfect amount of lemon juice (I think?) for that much-needed acidity, blended into the richness of the soup, almost like a bouillabaisse. It made the soup so addictive. The veggie couscous was fluffy & the sauce & toppings all added personality to a dish that I normally would not have ordered had it not been suggested by our lovely waitress. The'dauphine' that accompanied our steak was also a pleasant surprise: fried on the outside but the interior was like mashed potato. The meal was comforting & delightful & I'll definitely be back to try the rest of the menu.