Pas le temps de cuisiner mais envie de bien manger?
Optez pour nos produits frais et congelés réalisés à partir de produits de saison québécois en circuit court. Tout est fait sur place par le chef Billy Galindo.
Les plats évoluent au fil des jours et des saisons, et changent souvent!
Reviews describe Billy, j'ai faim! as a small, cozy bistro on rue St Denis with an open kitchen, warm decor, and an intimate, not too loud atmosphere. Fresh, local and seasonal ingredients shine in house-made dishes that blend comforting, generous plates with creative twists. Dishes frequently praised include guédille de crevettes, tarte tatin, mousse au chocolat, crème caramel and other desserts, as well as comforting mains and even options for takeout. The service is described as friendly, attentive and knowledgeable, with staff guiding choices and keeping the vibe welcoming even when the place is busy. The open kitchen view and thoughtful decor contribute to a lively yet homey ambiance. Brunch and lunch are popular, portions are generous, and value for quality is consistently noted. Overall, the consensus is that Billy, j'ai faim! delivers consistent, high quality cooking, a warm atmosphere, and a place many would return to.
Repas & cuisine très agréable en bonne compagnie. En fin de service, nous avons eu droit à des tartes tatins excellentes qui restaient & pour ne pas les jeter. Ce qui signifie que les desserts sont faits journalièrement.
Had the Vietnamese chicken & waffles which were delicious. My friend had the Benedict with the duck eggs, which she found a little basic & needed salt. The éclatante ginger tea was good. The tarte tatin was a nice finish that we shared. Presentation was nice across the board. Service was friendly & pleasant.
Crème à l'érable délicieuse
Tartare de saumon bon mais on sentait peu le goût du saumon. Peut-être trop de mayonnaise?
Tarte tatin & chantilly délicieux
Billy, j'ai faim! is hands down one of the best brunch spots in Montreal & that's saying a lot with Le P'tit Rustik right around the corner.
This husband & wife duo are doing something really special. The menu changes regularly depending on what produce is fresh, so there's always something new to try. Honestly, you can't go wrong with anything on it.
Everything we had was absolutely incredible, thoughtful, fresh, & clearly made with a lot of care. One of those places you leave already planning your next visit.
Mar 9, 2026
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An amazing & high quality French brunch place that is definitely worth trying.
The flavorful combos & the buttery taste makes the food a delicious experience.
P.S. Make sure to reserve a table in advance because it will be booked out on the weekend!
Plats gourmands & originaux cuisinés maison (cuisine ouverte) avec des produits locaux : une très belle expérience sur le Plateau. Le décor est chaleureux & soigné, le service agréable. Des plats à emporter sont aussi proposés.
