The Bidon Taverne Culinaire evokes the perfect place to enjoy Montreal bistronomy in the heart of Sainte-Julie. With its inventive and refined accents, Le Bidon invites you to a different and stimulating gastronomic experience. Headed by our new executive chef, Bianca Rousseau, our kitchen is full of ardent talents. Our manager/sommelière-advisor Valérie Cadieux, will be delighted to guide you through our unique choices of privately imported wines. Great care is taken with our menu as well as our “off-menu”, traveling through a range of organic, biodynamic and natural wines, from the accessible to the most upscale. The room team and the kitchen team combine harmoniously to offer you the absolute experience combining bistronomy and sommellerie.
Diners describe Bidon Taverne Culinaire as a warm, stylish bistro with a bright, comfortable dining room and a relaxing terrace. The kitchen earns consistent praise for creative, flavorful dishes that balance technique with fresh local ingredients, with standout items like boudin with scallops, carpaccio, tartare, and a well executed fish and chips. Service is repeatedly described as impeccable, attentive, friendly, and professional, with staff guiding guests through the menu and ensuring a smooth experience. The atmosphere is noted as lively but not overwhelming, with a chic bistro vibe, a well kept space, and the terrace highlighted on nice evenings, though some guests mention the noise level in certain areas and the desire for more intimate seating. Overall, guests leave eager to return for celebrations, meals with friends or colleagues, and to explore new dishes and wine options, especially on the Tuesday specials.
WOW....c'est toujours mon resto chouchou!
Huitres Rockefeller le ciel....
.Oh My God! Un délice
J'ai hâte d'y retourner
Bravo à toute l'équipe que j'adore!
Excellent soirée de fête chez Bidon taverne. Nous avons eu un très bon service, bien mangé & aimé les lieux. Le resto a offert le dessert pour le fêter.
Super belle expérience! La bouffe est excellente, fraîche & savoureuse. J'ai mangé un carpaccio de boeuf & un tartare, on s'est même laissé convaincre pour un dessert pouding chômeur qui était tout autant excellent. Merci à Dominic & son équipe pour le service rapide & efficace. Je recommande & je reviendrai!
Mar 14, 2026
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J'ai adoré l'expérience, le serveur (Dominic) était excellent, il m'a même fait goûter au Tartare (en échantillon) puisque je n'étais pas certaine que j'allais aimer les ingrédients, les pichets d'eaux étaient remplis constamment & on venait souvent nous demander s'il nous manquait quelque chose ! Je recommande le restaurant à Sainte-Julie à 100% !