The Bidon Taverne Culinaire evokes the perfect place to enjoy Montreal bistronomy in the heart of Sainte-Julie. With its inventive and refined accents, Le Bidon invites you to a different and stimulating gastronomic experience. Headed by our new executive chef, Bianca Rousseau, our kitchen is full of ardent talents. Our manager/sommelière-advisor Valérie Cadieux, will be delighted to guide you through our unique choices of privately imported wines. Great care is taken with our menu as well as our “off-menu”, traveling through a range of organic, biodynamic and natural wines, from the accessible to the most upscale. The room team and the kitchen team combine harmoniously to offer you the absolute experience combining bistronomy and sommellerie.
Diners describe Bidon Taverne Culinaire as a warm, stylish bistro with a bright, comfortable dining room and a relaxing terrace. The kitchen earns consistent praise for creative, flavorful dishes that balance technique with fresh local ingredients, with standout items like boudin with scallops, carpaccio, tartare, and a well executed fish and chips. Service is repeatedly described as impeccable, attentive, friendly, and professional, with staff guiding guests through the menu and ensuring a smooth experience. The atmosphere is noted as lively but not overwhelming, with a chic bistro vibe, a well kept space, and the terrace highlighted on nice evenings, though some guests mention the noise level in certain areas and the desire for more intimate seating. Overall, guests leave eager to return for celebrations, meals with friends or colleagues, and to explore new dishes and wine options, especially on the Tuesday specials.
Saterday afternoon we took a chance to visit this small gem for the second time. We had the option to eat inside or on the terrace outside. Enjoying the outside we quickly received our water & our friendly Mathilde helped us again with our food choices. She is very knowledgeable & explained the dishes we were thinking to take. We received our drinks & enjoyed them. Our appetizer was again great & the chef & his team surprised us again. The main dish great in tasted & I even finished my wife's dish. The last time we also enjoyed the desserts. Always surprising delicious. Thanks again Mathilde & her joy in making sure the guest is well served.
Aug 18, 2025
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Super service de Mathilde & Samantha, les huîtres & les drink sont juste trop bonnes!!! on vien à chaque mardi & on passes toujours une belle soirée!! tout est frais & l'ambiance est parfaite! merci!
Je suis allé mangé à ce restaurant pour la première fois. J'ai pris le poulet du jour & c'était délicieux. Un merci spécial à Mathilde qui nous a servit avec beaucoup de générosité!
Jan 11, 2025
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Ce fut une très belle découverte, nous avions déjà été à celui de St-Lambert mais Ste-Julie fut une expérience extraordinaire. Nous étions pour un anniversaire & le service de l'équipe a été extraordinaire & surtout celui de Mathilde. De l'apéro au dessert tout a été parfait. C'est certain qu'on va y retourner.
Un très bon service & surtout rapide. Je suis un ancien cuisinier & je confirme que la bouffe est de qualité. Un grand merci pour la serveuse blonde Mathilde!
Super resto, toujours bon , toujours un menu du jour toujours interessant. Le service est vraiment aussi un plus, autant par Alexandre, Mathilde & la super Evelyne qui nous font toujours passer une soirée mémorable. Ambiance, bonne bouffe & bon service !!
Un bon repas en bonne compagnie au Bidon taverne culinaire. Excellent service avec la pétillante Mathilde comme serveuse. La nourriture était délicieuse. Les calmars étaient fantastiques & que dire du flétan! Je vous recommande fortement cette expérience !
