Bevo Pizzeria

Antoine

5.0

Yanny was an amazing host, made the best recommendations for good & drinks & went above & beyond & make our experience memorable. Excellent pizza & service!

Victor

5.0

Great food & variety. Very nice waitress helped Is through our dinner, always with a smile

Gavin

4.0

charming spot, good for groups.
food was.....passable.

Giselle

5.0

La pizza 🍕 esta deliciosa!
Pedimos una pizza Salame
Y una Sangria con tinto, la verdad buenísimo servicio, buenísimo ambiente, buenísima la comida! Recomendamos 10/10!

Heather

5.0

We were able to bring our group of 20 to Bevo with no problems. The food was fantastic, the servers were on top of things, & the atmosphere is relaxed & enjoyable!

Harshitha

5.0

Amazing food & great ambience !!! Especially the Wood fired pizzas & cocktails .Perfect place for a date night.

M

4.0

The ricotta & spinach pasta is AMAZING, I never usually like Italian restaurants (bland & underwhelming) but this pasta blew me away. Pizza is also delicious as well.

Tanvir

4.0

During my recent culinary stroll through Old Port Montreal, I had the pleasure of dining at a charming spot that delivered a delightful blend of comfort, flavor, & ambiance. Our order consisted of the Arancino, Salame Pizza, Focaccia bread, & two craft cocktails-a well-rounded selection for an evening out.

Let me start with the Arancino-a golden, fried risotto ball nestled in a luscious tomato sauce. This dish is a must-try. The outer crispiness gives way to a creamy, flavorful center that immediately wakes up the palate. The sauce, vibrant & tangy, complements the richness of the risotto perfectly. It's the kind of starter that sets the bar high & leaves you anticipating what's next.

Following this strong start was the Salame Pizza, topped generously with pepperoni. What stood out here was the meticulous attention to detail-the pepperoni was sliced to a consistent, ideal thickness, crisped just right around the edges. The dough struck a perfect balance-thin enough to avoid any heavy, bloated feeling, yet sturdy enough to hold its structure & deliver a satisfying chew. Each bite was harmonious, & the flavor lingered pleasantly on the tongue.

Next came the Focaccia bread. While it may not have been the highlight of the meal, it was certainly enjoyable-lightly crisped on the outside, soft on the inside, & mildly seasoned. It serves as a great accompaniment, though it doesn't steal the spotlight.

Pairing all of this with two well-crafted cocktails elevated the experience. Whether you're a fan of something refreshing or more spirit-forward, the cocktail menu is worth exploring to enhance your meal.

The location deserves its own mention-the restaurant is tucked away in the picturesque Old Port, offering diners a visually pleasing, almost cinematic backdrop. With cobblestone streets, old-world architecture, & a warm breeze from the water, the setting adds a unique charm to the entire dining experience. The staff were equally impressive-welcoming with genuine smiles & attentive throughout the evening, striking the perfect balance between friendliness & professionalism.

If there's one caveat to note, it's that the kitchen can take a bit of time, so I recommend settling in, enjoying the ambiance, & perhaps ordering a drink or two while you wait. The food is worth the patience.

Final verdict: Start with the Arancino, don't skip the Salame Pizza, sip on something crafted behind the bar, & soak in the atmosphere. This spot is a delightful gem in the heart of Old Montreal.

Oxana

3.0

I'm a big fan of Italian cuisine, & I usually choose dishes based on photos or reviews. I tried the marinated chicken with vegetables from the menu, but to be honest, it wasn't quite what I expected. In my view, Italian food has a different flavor profile, so this dish didn't really feel very authentic to me. Still, I appreciate the effort & presentation.

Mike

5.0

I stopped in on a rainy day & had a great time. Nina was working at the bar & she was excellent. The pizza was excellent too!