Beijing

Sarupya

2.0

Tasteless, oily food & automatic gratuity applied even for takeout? Fried rice was OK

Maria

2.0

J'avais l'habitude d'aller dans ce resto quand j'allais au quartier chinois. Depuis la pandémie, la bouffe est vraiment passable à mauvaise. & les prix ont grimpé! J'ai pris un crabe salé épicé une de mes entrées préférées. Un vrai désastre. En plus, le chow mein cantonnais était très salé & il fallait chercher le porc. Dommage, c'était une bonne place. C'est devenu une attrape touriste.

Bryshan

5.0

good customer service & good portions, not too busy

Martin

5.0

The wonton soup & fried rice were delicious. The service was good as well.

A.

3.0

Went here expecting a cheap meal by restaurant standards (given it looks like a takeaway or cafe), but felt a little cheated. Two main courses only with plain rice & two cokes ended up costing over $80. The real sting in the tail was the 18% tip added (for service allegedly) to printed bill - not optional but forced upon you. By "service" did they mean the waiter that didn't speak English & looked angry when you asked him a question about the menu? I doubt the locals get that tip put on their bill! The food was tasty enough but no better than a decent takeaway. The inside is functional but thats about the only positive thing to say. Formica tables from the 1970s & a mop that looked filthy & hadn't been changed in years (brought out to clean up a spill) was rather off-putting. The food arrived VERY quickly which was good in one way, but so fast it was troubling. Too fast! The place has a strange system of taking orders- you have to fill out an order form left on your table & hand to waiter. Good luck filling it out because its far from clear what the columns on the form mean. The only waiter doesn't speak English if you need any advice. So all in all, could I recommend? Unfortunately not. If you're going to charge restaurant prices & compulsory tips you need to act like a proper restaurant & this place has a rather grim interior with some cheap tables & plateware, basic fare & is clearly intent on fleecing compulsory tips from the tourist. The staff are all smiles but they clearly know what they're about as they must make a decent living with minimal investment in the business. Probably been operating this way for decades. My fortune cookie at the end said I was going to "live in luxury". It couldn't have meant my visit to the Bejing Restaurant.

Ruchi

4.0

The place was a great option since it stayed open late when everything else nearby was closed. The shrimp I ordered was amazing, but I wouldn't recommend the spring roll; while the filling was tasty, it was overly greasy. The staff was nice, & the service was quick. I'd recommend this spot if you're looking for late-night food.

Isabelle

2.0

Déçue de ce resto pour la première fois depuis des années. Nous avons pris les boules aux crevettes en entrée: les crevettes n'étaient pas complètement cuites & goûtaient l'ammoniac (donc pas frais). La soupe wonton ne goûtait rien (bouillon qui goûtait l'eau), le boeuf au brocoli goûtait bcp trop l'ail. Service trop rapide, expéditif, brusque....on se questionne à savoir si la nourriture était faite d'avance. Bref, ce n'est plus du tout ce que ça déjà été & je n'y retournerai plus. Mon han est 100 fois meilleur!

Alexey

5.0

My place to go for the past 17 years.

Cv

5.0

Amazing food, best Asian restaurant I've ever been to. The lazy susan tables are also great!

Julie

5.0

Très bon, Bon service mais ambiance un peu ennuyante.