Beigne Habitude est largement salué pour ses beignes frais, à pâte briochée, moelleux à l’intérieur et croustillants à l’extérieur, et pour sa carte inventive en rotation avec des saveurs telles que mangue chili, caramel et rhubarbe, ainsi que des éditions saisonnières; les avis le présentent comme les meilleurs beignes de Montréal, certains affirmant même que ce sont les meilleurs beignes qu'ils aient goûtés, avec une ambiance conviviale et un personnel chaleureux et compétent qui explique les saveurs et fait des recommandations; bien que la plupart apprécient la qualité et la créativité, quelques critiques évoquent des prix élevés, une friture parfois trop grasse ou des saveurs parfois trop expérimentales pour certains, mais le sentiment global reste très positif et constant.
This is my favorite donut place EVER! The people that work there are really friendly & always willing to tell you about their donuts & how they make it. Go there for the best donut in the WORLD!
6 nov. 2025
sur Google
🍽️
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These aren't just good donuts…they're on a completely different level. Trust me, once you've had one, then you will understand. I walked away feeling like my world had changed. At some point, I felt their donuts were too oily but since then, they've totally perfected their recipe. A word of caution though, they sometimes sell out early, even an hour before closing, so make sure you come early.
Fantastic donut shop in little Italy. Small place. Not your typical donut shop. They make some unusual flavors. Also some of there donuts are made super soft & they are amazing! You need to eat with a fork.I tried the mangue coco & the flavor was really good but a tad sweet. My favorite was miel tournesol. Was not expecting the texture to be so soft & airy. Not sweet at all which is the way i like desserts...so I can eat more. Tip to donut makers. Don't make too sweet & you'll get more customers. They'll buy more & more often. You'll always get the sweet lovers since there's no stopping them but also those who don't like overly sweet desserts. I'm definitely coming back to try there other creations. Friendly service.
Amazing selection of donuts! We devoured a box of six among two people & loved every bite. Our favourites were lime & tamarind & mango, coconut & chili. Service was 10/10 - the staff are very sweet & helpful
I make it a point to try donuts in most cities I visit. I've tried in Pittsburgh, Toronto, London ON, & all around Montreal, & these are handsdown THE most well-crafted donuts I have tasted.
I tried:
1. The blueberry corn - Incredible blueberry jelly. It was punchy & not too sweet. They also did not overfill it, so it balanced well with the corn-infused dough.
2. Cinnamon chocolate - elite chocolate glaze & great crunchy surprises at different points inside the dough, all without being too heavy.
3. Strawberry almond - another great jelly donut, with a beautiful almond crumble finish on top.
These guys are the real deal. Cannot recommend this place highly enough.
This place has without question the best donuts I have ever eaten. There should be a line out the door from open to close, they are that good. If you're reading this review, just hit start on the navigation & thank me later.
I sincerely have NEVER tasted better donuts in my life. They actually melt in your mouth spreading the most delightful texture amd taste. I will take all of my out of town friends & family there or will highly suggest going there. Do not miss out!!!
The Alfa Romeo of donuts. Unexpected flavor combos like mango chili & earl grey, & the most decadent apple fritter laced with just the right hint of spice. The textures are spot-on, from a light, airy cruller to a satisfyingly dense old fashioned. These donuts feel serious & refined, but the vibe is friendly & unpretentious. Great service, thoughtful execution, a real gem.
A lot of so-called artisanal donuts in the city are just fluffy dough with some aromatic glaze or fillings but these donuts are special. I love that you can get them in different styles & the flavours are not just after thought as a glaze: the whole donut is conceived to be a better sum of all parts from the texture to combination of flavors. Something that sounds as simple as honey & sunflower seed becomes a masterpiece in a cruller. I love them so much that twice in a row their donuts were the birthday'cake' of my choice. Also extremely decent people in an industry full of jerks
i kept coming back for/daydreaming about the rhubarb donut ngl! tried other ones too & they all carried the same superb artisanal quality with thoughtful funky flavours but the rhubarb really scratches the itch for me. the thin simple sugar icing is perfect, the slightly chewy & savoury dough is perfect, then comes the lightly acidic, well-balanced rhubarb sauce filling…
also loveeeed the sour hibiscus icing & the highly sour lime & tangerine flavour combo, very unique! appreciate the coffee & tea availability as well as flavoured sparkling water (cans) on the menu.
the place is cute with lots of natural light. less busy during the week!
staff was nice & always asked if we liked the food afterwards.
easily the best donut shop in the city!
