Beigne Habitude est une destination de choix spécialisée dans les pâtisseries et les douceurs exquises, proposant une sélection exceptionnelle de beignes artisanaux élaborés avec des ingrédients de première qualité. Le menu présente des combinaisons de saveurs innovantes aux côtés de classiques appréciés, garantissant une expérience ravissante pour chaque palais à la recherche de desserts gourmands. Les clients peuvent découvrir une sélection tournante de spéciaux saisonniers et de créations signatures, méticuleusement préparés pour offrir une indulgence culinaire unique et satisfaisante. Des garnitures riches et décadentes aux pâtes légères et aérées, Beigne Habitude adopte une approche sophistiquée du beigne, le transformant en une expérience sucrée mémorable qui invite à revenir.
Beigne Habitude est largement reconnu comme une destination incontournable pour des beignes artisanaux exceptionnels à Montréal, souvent salués pour leurs saveurs créatives de haute qualité et leurs textures de pâte uniques qui les distinguent de la concurrence. Bien qu'une petite partie de la clientèle ait soulevé des préoccupations concernant le prix, le niveau de friture de certains lots ou la disponibilité limitée en fin de journée, la grande majorité des visiteurs décrit les produits comme étant frais, décadents et parfaitement équilibrés en sucre. Le personnel est constamment mis en avant pour sa gentillesse, ses connaissances et sa passion, contribuant à une atmosphère accueillante qui fait de cette boutique un lieu à visiter absolument pour les locaux comme pour les touristes.
Guys, do yourself a favor & get these donuts. I've been ordering these before they even became a shop &, let me tell you, these are 100% THE BEST donuts in all of Montreal. Incredible dough, awesome flavors & the people making them are also very chill. Must try
Absolutely delicious doughnuts with fun, creative flavors, & served by owners who are always kind. I have made it a habit to stop in after an appointment on that side of town when I'm in the area every single week. My #1 favorite is the small time of year that they make a citron meringue, fluffy toasted meringue with a lemon curd filling. Other favorite flavors are the mélilot (glazed & herbaceous), caramel (glazed, the drizzle on top is amazing), the clementine, & the fig & hibiscus. The owner recognizes me now & is always welcoming. She knows I'm working to learn French & will help me when I see a word I don't recognize (since they change their flavors often!). They support my language learning but are fully fluent in English & helpful in whichever language I try to use on a given day.
Highly recommend this shop!
The best donuts 🍩 in Montreal area, hands down. The dough taste so good it's unmatched compared other donut shop.You can taste every single ingredients, the topping is not based solely sugar, chocolate etc. My favorite donut shop🙂
24 déc. 2025
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Great doughnut shop, great flavours. Love that they go for an interesting variety of options & avoid those trendy doughnuts you see elsewhere that are super basic with a just bunch of stuff piled on top. However, coffee wasn't very good & there is no washroom for customers who choose to dine-in. 5 star doughnuts, 3 star everything else. Get them to go.
Fantastic donut shop in little Italy. Small place. Not your typical donut shop. They make some unusual flavors. Also some of there donuts are made super soft & they are amazing! You need to eat with a fork.I tried the mangue coco & the flavor was really good but a tad sweet. My favorite was miel tournesol. Was not expecting the texture to be so soft & airy. Not sweet at all which is the way i like desserts...so I can eat more. Tip to donut makers. Don't make too sweet & you'll get more customers. They'll buy more & more often. You'll always get the sweet lovers since there's no stopping them but also those who don't like overly sweet desserts. I'm definitely coming back to try there other creations. Friendly service.
i kept coming back for/daydreaming about the rhubarb donut ngl! tried other ones too & they all carried the same superb artisanal quality with thoughtful funky flavours but the rhubarb really scratches the itch for me. the thin simple sugar icing is perfect, the slightly chewy & savoury dough is perfect, then comes the lightly acidic, well-balanced rhubarb sauce filling…
also loveeeed the sour hibiscus icing & the highly sour lime & tangerine flavour combo, very unique! appreciate the coffee & tea availability as well as flavoured sparkling water (cans) on the menu.
the place is cute with lots of natural light. less busy during the week!
staff was nice & always asked if we liked the food afterwards.
easily the best donut shop in the city!
This donut shop has changed desserts for me! You have never had a real donut if you've never tried beigne habitude, & for my'i dont like sweet treat' folks like myself, trust that you will like these!
From specialty flavours like lemon meringue, to mango chili, they are always adding new flavours that just hit the balance whether you like citrus, chocolate, cinnamon, or even spicy!
Their staff is also exceptional, kind & give the best recommendations!
They are worth the drive, worth the walk, & worth the detour. A must try in the Montreal dessert scene!
Right from the beginning I knew it was going to be love at first bite. I've been lucky enough to be a long time fan of owners Rachel & Mike's creations. I first tried their doughnuts when they were cooks at our tree-planting camp. Every planter knows that the most integral part of bush work is the meal at the end of the day, & Rachel & Mike surpassed everyone's expectations. After a long hard day of planting trees you could count on a delicious meal & occasionally a bite of a donut that truly was bliss. Since then I remained a dedicated supporter of their vision. Every pop up was filled with new & exciting creations that I never thought could be improved upon. Now that the shop is open it's nothing short of satisfying to see the dedication & ingenuity shine through everything from decisions about the floors & countertops, to the delicious treats! When you walk through the door you can immediately tell there's no games or gimmicks just a solid team with solid recipes. You can count on the fact that their in-house creations are consistently moist & buttery, only enhancing the flavour profile. Each donut has it's own unique & cohesive spin on classic flavours we know & love. If you ever get a chance to go you'll be lucky enough to experience the warmth & love created with their food us tree planters we're privileged to experience!
On a Secret Food Tour of Montreàl, Beigne Habitude was the final "secret" stop & their Choux donuts were the best thing, hands down, on a tour of the amazing foods of Jean-Talon & Little Italy. I had a honey sunflower cruller & bought the Spicy Mango to go. I'm eating the mango donut now, the next day, & it is STILL amazing. The dough is soft & eggy, the mango adds a little tartness, & heat of the chilies hits a little later. Honestly, though, you could put about anything on their choux dough & it would be delicious. The shop itself is very utilitarian & you can see the donut creations in the making. The next time you go to the market, make a little side trip!
