Beigne Habitude receives praise for inventive, artisanal donuts with a soft, airy interior and a crisp exterior, and for flavors that rotate beyond the usual assortment. The donuts are often described as high quality and worth the premium, with many reviewers naming it among the best in Montreal. Favorite flavors vary from mango chili, rhubarb, hibiscus goyave, lemon meringue, and cinnamon to caramel and baba varieties, with textures and balance highlighted as standout features. Service is frequently noted as friendly and knowledgeable, with staff offering helpful flavor explanations and recommendations. A minority of reviews express disappointment with some experimental flavors or a batch that seemed overly oily or too sweet, and some mention limited range at times. Packaging waste is criticized by some, suggesting a move toward more eco friendly boxes. Overall Beigne Habitude is viewed as a standout donut destination in the city, with many considering it the best and a must try.
The best flavours in the city. Really appreciate the variety in not only flavour profiles but donut textures. Love supporting these guys, they are so kind, & you can tell they not only love the craft but love serving their community with awesome donuts. You must go!! PS they are not greasy!!!
Dec 3, 2024
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Best donuts in town! It's my new ritual to order a box every weekend! They even offer delivery which is a game changer in my case! I should gatekeep these cause they are the best but i'll share the tip...the apple fritters guys....the best ive ever had! Shhh its a secret...
I stumbled across Beigne Habitude & I'm so happy I did (also happy I love no where close), because their donuts are to die for. I've now had the pleasure of trying so many flavours: cherry cola, Apple fritter, chocolate babka, coffee, honey & sunflower, bay leaf & Concord grape, passionfruit & chocolate, mango chili, & strawberry lemon. Each one delicious in its own right. Yum!! I love that there are different types of dough for the donuts, really playing to capture a broad audience. Run, don't walk!
Définitivement le meilleur endroit pour les beignes à Montréal ! Gros de coup de coeur pour la saveur & texture du Beigne au graines de tournesol & la brioche fraises-citron On ressent vraiment l'ambiance "fait maison" C'est charmant !
I tried this place because I saw someone talking about it on Facebook. It was really good. The donuts we tried were tasty & fresh. The service was friendly & helpful. I will be going back often.
Right from the beginning I knew it was going to be love at first bite. I've been lucky enough to be a long time fan of owners Rachel & Mike's creations. I first tried their doughnuts when they were cooks at our tree-planting camp. Every planter knows that the most integral part of bush work is the meal at the end of the day, & Rachel & Mike surpassed everyone's expectations. After a long hard day of planting trees you could count on a delicious meal & occasionally a bite of a donut that truly was bliss. Since then I remained a dedicated supporter of their vision. Every pop up was filled with new & exciting creations that I never thought could be improved upon. Now that the shop is open it's nothing short of satisfying to see the dedication & ingenuity shine through everything from decisions about the floors & countertops, to the delicious treats! When you walk through the door you can immediately tell there's no games or gimmicks just a solid team with solid recipes. You can count on the fact that their in-house creations are consistently moist & buttery, only enhancing the flavour profile. Each donut has it's own unique & cohesive spin on classic flavours we know & love. If you ever get a chance to go you'll be lucky enough to experience the warmth & love created with their food us tree planters we're privileged to experience!
Nov 6, 2024
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Certains beignes, comme ceux fourrés (citrouille, par exemple) sont vraiment bons. D'autres, comme le Apple fritter, le beignet au café, celui au raisin Laurier sont vraiment trop "greasy" & goûte beaucoup la crème sure (ou un autre ingrédient aigre). À 5$ le beigne, c'est un peu cher. Quand meme un bel endroit, service A1 & beaucoup d'originalité. Peut-être juste mettre un peu moins de ce goût "aigre" & ça serait le bonheur. Longue vie à ce bel endroit.
Trop huileux, on dirait une éponge à huile de friture comme si la température de l'huile etait trop basse. Sur une note plus positive, très beaux beignes & bonnes idées! Le Reese maison = excellent
Beigne habitude is a must-go in Little Italy or while you're visiting Marché Jean Talon! The staff is so lovely & the donuts are incredible, unique, & truly the best in Montreal!
