Beigne Habitude

Ieman

5.0

I discovered this charming donut place right in front of my sister's house after she raved about it following a workout. I watched her & my partner savor these incredible-looking donuts while I sat with my usual gluten-free dessert-crumbly, sandy, & less than satisfying. Lying to myself that it's good- emphasis on lie. I walked in with my partner to pick up donuts for our Saturday dinner. The smell- amazing, to the point where it's kind of unfair. & the atmosphere felt like stepping into a welcoming little donut factory. I couldn't help myself & asked if they had anything gluten-free. When she said not right now but offered to make a special batch just for the next day. I almost cried. Timing is everything- I had a race that following day & the thought of those freshly made gluten-free donuts kept me going, & they truly didn't disappoint. Having good gluten free donuts seems to be a rare commodity so thank you guys a million. Your customer service was fantastic, & you made me feel so included & cared for. It's now something I look forward to every Saturday dinner with my partner & sister. Thank you for making my gluten-free dessert loving heart very happy!

Asmae

5.0

The best lightest yummiest doughnuts ever.

Cooper

5.0

Best donuts in Montreal by far. The honey one is literally to die for. Recommending to everyone

Dennis

5.0

I'm not a dessert fan, but I do appreciate a good donut or a beigne! This is undoubtedly a much more sophisticated item! It's not just fried dough with sprinkles or a glaze. There is something technical in the dough. It's like eating marinated meats that had been cooked well, rather than pouring some sauce on unmarinated protein. It's just a different level! It takes effort, knowledge, skill & just creativity! There's different airiness v doughiness across a range of their offerings. The flavours are so surprisingly good. Sunflower seeds crumbled on a donut? Lime & guava flavoured? Who would have thought? Even seasonal apparently - cherry cola flavour! They were so patient to explain all their different offerings. The smooth creaminess just melts in your mouth. Get a coffee to balance the taste is a good idea. Well done to Rachel & Michael! Yeah - so we bought a lot to try them out. Come on, you know you want to!

Anne

5.0

Best beignets/doughnuts we found in Montreal & we have been on the lookout. Lovely new business owners who put much TLC into their creations & the proof is in the taste. 3 styles of dough - including one which is based on choux pastry. Love the choux honey & sunflower doughnut which melts in your mouth - light & airy, with a delicate flavour. We look forward to visiting again on our next trip!

Virgil

5.0

These were great, I tried the peach jam & Earl Grey as well as the honey & sunflower seeds cruller. The cruller or "Roue de tracteur" was super light & had great flavor. 10/10 The peach jam was also excellent, with a tangy peach jam, but it was overall a bit too sweet for my taste. 8.5/10

Tiffany

2.0

These deep fried donuts are super greasy as if the oil was not hot enough. We were excited to try their unique flavors but the oil quantity was too much. Their method might be different from your classic/typical donut shop, but unfortunately their donuts were inedible... quite disappointing

Nathalie

5.0

I honestly believe they deserve a Michelin start. Their donuts are masterful. I cannot recommend it enough. Not overrated !!! Makes my life better ever since they open PS: I personally like their old fashion donuts best

Gal

5.0

Great donuts!! Employees are so nice. Always changing the flavors but everyone I've had has been delicious. Definitely try the chai & the peach Earl grey if you can.

Gabie

5.0

Les meilleurs beignes à Montréal. À la fois légers & décadents. Un délice.