Bbagels

K

5.0

It was very busy on Sunday, hard to get a place to sit but no line to counter. Took about 8 min to get the bagels & schmears & another 20 to get the sandwiches. If time is an issue, order ahead. Tried the poppy seed bagel & jalepeno dip immediately, perfect combo. Warm & soft on a cold day.

We had the tomato sandwich & the smoked meat stuffed one. They were so good. The tomato one is filling without being heavy, even though the bagels are way denser than the usual bagels.

I doubt the six I bought to take home are going to last the week. 100% will be back.

Valeria

5.0

Love love love! I think this is the best bagel in town hands down! Amazingggg! Especially the one stuffed with meat & potatoes!!!!!!! Omggg

Roxanne

5.0

I recently visited BBagels with my friend Sarah, who was invited in to taste the menu & shoot content. I came along as the hand model & very willing taste tester.

This is their first winter since opening in April 2025, & the intention behind the place really shows. The space used to be a clothing store before Byron & his family took it over, & now it feels warm & lived-in… with small details that tell a story. The concept started as a pop-up in Pointe-Saint-Charles, & that roots-first energy is still very present.

The bagels themselves are fluffy & filling, with a crisp exterior & a soft interior. They offer both classic options & playful twists like za'atar-crusted or smoked-meat-stuffed bagels. My favorite schmear was the honey garlic jalapeno… sweet on the first bite, then slowly warming, the kind of flavor that keeps you ripping & dipping until there's nothing left. A close second was the scallion & lemon zest, bright & fresh, with just enough tang to cut through the richness.

What stood out most was the care behind the scenes. BBagels takes a very practical zero-waste approach: leftover bagels become homemade chips offered as samples, & a single lemon is fully used across the menu… zest in schmear, juice for homemade lemonade, & the rest folded into marmalade. Nothing feels performative, just thoughtful.

They offer open-faced sandwiches, rip-&-dip bagels, stuffed bagels, & recently added soup. The soup does sell out quickly, so arriving earlier is a good idea. That said, it feels less like a drawback & more like a sign that everything here is made in real time, not mass-produced or rushed.

Byron runs the shop as a true family business, & you'll sometimes see his kids helping out, which adds to the sense of community. By the door, there's also a small notebook where customers can doodle or leave a note, like a casual guest book that quietly reinforces that neighborhood feel.

Not flashy & not trying too hard… just well-made bagels, excellent schmear, & a clear sense of care behind every decision. A place that feels good to support, & even better to eat at.