Bbagels se distingue comme une destination de premier choix pour des bagels authentiques et faits à la main, cuits chaque jour selon des méthodes traditionnelles. La clientèle peut choisir parmi une gamme variée de saveurs de bagels classiques et innovantes, parfaites pour satisfaire toutes les envies. Il est possible de personnaliser son bagel avec une sélection de tartinades, de fromages de qualité supérieure et de garnitures fraîches pour une expérience culinaire sur mesure. Pour les amateurs de douceurs, Bbagels propose également un assortiment alléchant de desserts et de confiseries. Chaque produit est préparé avec soin, garantissant une bouchée des plus agréables. Cet établissement offre un menu simple mais savoureux, axé sur la qualité des ingrédients et un goût exceptionnel.
Bbagels propose une expérience culinaire remarquable à Montréal, se distinguant par ses bagels généreux, incroyablement moelleux à l'intérieur et parfaitement croustillants à l'extérieur. De nombreux visiteurs vantent le menu créatif, mettant en avant les options farcies uniques et le concept de trempette accompagné d'une sélection variée de fromages à la crème maison savoureux. L'ambiance est régulièrement décrite comme chaleureuse et conviviale, portée par une équipe et des propriétaires souvent félicités pour leur gentillesse authentique et leur passion. Bien que le style s'éloigne des bagels montréalais traditionnels pour se rapprocher d'un hybride brioché décadent inspiré de New York, l'endroit est devenu une destination de choix pour ceux qui recherchent des ingrédients frais, de grande qualité et un repas copieux servi dans un cadre accueillant.
The Bagel is absolutely superb! I have to admit, I was initially skeptical about wasting precious stomach space on a bagel when I could have a great one almost anywhere in the States. But I am so glad I gave this place a chance.
I had the smoked salmon bagel & it was honestly one of the best I have ever had. The bagel itself was beautifully crisp & crunchy on the outside, while the inside was light, fluffy, & perfectly chewy.
They were incredibly generous with the smoked salmon, & the combination of capers & green onion on top added the perfect balance of flavor. But the real surprise was the lemon zest. It brought such a bright, fresh kick that made every bite even better.
The cream cheese was also fantastic, with just the right amount of herbs & zest to balance everything without overpowering the salmon. Every ingredient worked beautifully together.
Just superb. Fresh, flavorful, generous, & perfectly balanced. Turns out, this was absolutely worth the stomach space.
BBagel completely exceeded my expectations. The bagels are incredibly soft & fluffy, & they're even better warmed up. The toppings are generous, & the schmear dips are fantastic. The Honey Garlic Jalapeno schmear was easily the standout-packed with flavor & absolutely worth trying.
I originally stopped in just to give them a try, but I enjoyed everything so much that I went back the very next day to buy more. I noticed the long line at St-Viateur, but honestly, I'd choose BBagel every time. The quality, freshness, & flavor make it well worth the visit.
Absolutely wonderful from beginning to end. Really great service from kind & bubbly staff. The bagels are insane, served warm & fluffy as promised. I will definitely be coming back!!
The bagels were served warm. Tried the salt, everything & zaatar they were all very flavorful with crispy exteriors & fluffy middles. The spread was also delicious & the perfect pair for our bagels.
Truly one of my favorite bagels I've ever had!
a world in which i can have a world in which i can have these bagels for breakfast every morning is a perfect, very yummy world. the bagels here are definitely a bit more untraditional, in terms of size, texture, & unique flavours like banana & honey, as well as their SCRUMPTIOUS cream cheese selection. i tried their smoked meat STUFFED BAGEL & it was insanely delectable. you can tell they didn't just throw a bunch of ingredients together haphazardly, but that they made sure everything worked well together. the smoked meat had a nice balance of chewy lean & fatty bits, & i really liked how it wasn't overly salty, oily, or overpowering. there was lots of melty cheese mingling with buttery, mushy mashed potatoes, which was super duper comforting. the bagel itself was super hefty, & the outside had a perfect slight crisp while retaining a nice & fluffy & soft doughy bread-like inside. the sesame seeds also sprinkled on top was also a nice touch of flavour. DONT EVEN GET ME STARTED ON THE CREAM CHEESE THOUGH - it's much creamier &'watery' than your typical thick schmear, but it was soooo good. the sweetness of the honey went so well with that subtle, sharp jalapeno taste & garlicky undertone, & the creamy freshness gave such a nice bright contrast to the hot stuffed bagel filling.
This was a cute little area. Not a lot of seating. The front staff is very warm & helpful when ordering. I love the concept of bark spread alternatives that you dip. I have a dairy allergy & was glad they had dips for me. The bagels were the best around. & fluffy! I truly amazing. Last second I got a second dip & second bagel & I am so glad I did. They were my favorite. A sesame bagel with lemon butter spread was incredible. Highly recommend. My friend recommends the salmon bagel.
I recently visited BBagels with my friend Sarah, who was invited in to taste the menu & shoot content. I came along as the hand model & very willing taste tester.
This is their first winter since opening in April 2025, & the intention behind the place really shows. The space used to be a clothing store before Byron & his family took it over, & now it feels warm & lived-in… with small details that tell a story. The concept started as a pop-up in Pointe-Saint-Charles, & that roots-first energy is still very present.
The bagels themselves are fluffy & filling, with a crisp exterior & a soft interior. They offer both classic options & playful twists like za'atar-crusted or smoked-meat-stuffed bagels. My favorite schmear was the honey garlic jalapeno… sweet on the first bite, then slowly warming, the kind of flavor that keeps you ripping & dipping until there's nothing left. A close second was the scallion & lemon zest, bright & fresh, with just enough tang to cut through the richness.
What stood out most was the care behind the scenes. BBagels takes a very practical zero-waste approach: leftover bagels become homemade chips offered as samples, & a single lemon is fully used across the menu… zest in schmear, juice for homemade lemonade, & the rest folded into marmalade. Nothing feels performative, just thoughtful.
They offer open-faced sandwiches, rip-&-dip bagels, stuffed bagels, & recently added soup. The soup does sell out quickly, so arriving earlier is a good idea. That said, it feels less like a drawback & more like a sign that everything here is made in real time, not mass-produced or rushed.
Byron runs the shop as a true family business, & you'll sometimes see his kids helping out, which adds to the sense of community. By the door, there's also a small notebook where customers can doodle or leave a note, like a casual guest book that quietly reinforces that neighborhood feel.
Not flashy & not trying too hard… just well-made bagels, excellent schmear, & a clear sense of care behind every decision. A place that feels good to support, & even better to eat at.
a legit spot for good bagels! i love their fluffy bagels rather than the montreal famous skinny ones. & they have a house lemonade that's definitely a must try. also friendly service
