Bbagels se distingue comme une destination de premier choix pour des bagels authentiques et faits à la main, cuits chaque jour selon des méthodes traditionnelles. La clientèle peut choisir parmi une gamme variée de saveurs de bagels classiques et innovantes, parfaites pour satisfaire toutes les envies. Il est possible de personnaliser son bagel avec une sélection de tartinades, de fromages de qualité supérieure et de garnitures fraîches pour une expérience culinaire sur mesure. Pour les amateurs de douceurs, Bbagels propose également un assortiment alléchant de desserts et de confiseries. Chaque produit est préparé avec soin, garantissant une bouchée des plus agréables. Cet établissement offre un menu simple mais savoureux, axé sur la qualité des ingrédients et un goût exceptionnel.
Bbagels propose une expérience culinaire remarquable à Montréal, se distinguant par ses bagels généreux, incroyablement moelleux à l'intérieur et parfaitement croustillants à l'extérieur. De nombreux visiteurs vantent le menu créatif, mettant en avant les options farcies uniques et le concept de trempette accompagné d'une sélection variée de fromages à la crème maison savoureux. L'ambiance est régulièrement décrite comme chaleureuse et conviviale, portée par une équipe et des propriétaires souvent félicités pour leur gentillesse authentique et leur passion. Bien que le style s'éloigne des bagels montréalais traditionnels pour se rapprocher d'un hybride brioché décadent inspiré de New York, l'endroit est devenu une destination de choix pour ceux qui recherchent des ingrédients frais, de grande qualité et un repas copieux servi dans un cadre accueillant.
The Bagel is absolutely superb! I have to admit, I was initially skeptical about wasting precious stomach space on a bagel when I could have a great one almost anywhere in the States. But I am so glad I gave this place a chance.
I had the smoked salmon bagel & it was honestly one of the best I have ever had. The bagel itself was beautifully crisp & crunchy on the outside, while the inside was light, fluffy, & perfectly chewy.
They were incredibly generous with the smoked salmon, & the combination of capers & green onion on top added the perfect balance of flavor. But the real surprise was the lemon zest. It brought such a bright, fresh kick that made every bite even better.
The cream cheese was also fantastic, with just the right amount of herbs & zest to balance everything without overpowering the salmon. Every ingredient worked beautifully together.
Just superb. Fresh, flavorful, generous, & perfectly balanced. Turns out, this was absolutely worth the stomach space.
BBagel completely exceeded my expectations. The bagels are incredibly soft & fluffy, & they're even better warmed up. The toppings are generous, & the schmear dips are fantastic. The Honey Garlic Jalapeno schmear was easily the standout-packed with flavor & absolutely worth trying.
I originally stopped in just to give them a try, but I enjoyed everything so much that I went back the very next day to buy more. I noticed the long line at St-Viateur, but honestly, I'd choose BBagel every time. The quality, freshness, & flavor make it well worth the visit.
The bagels were served warm. Tried the salt, everything & zaatar they were all very flavorful with crispy exteriors & fluffy middles. The spread was also delicious & the perfect pair for our bagels.
Truly one of my favorite bagels I've ever had!
The bagels were delicious especially the ones with stuffing inside! The smoked salmon bagel was ok. Expensive bagels. Friendly service. I would love to try out other flavors or have options for dietary restrictions.
'Daaaaaaamnn'... thats what I said when I bit into their bagels.
Im use to NY bagels but I can honestly say I preferred these.
Not your typical sweet montreal bagel.
Much more airey type of bagel compared to NY.
The lox bagel was garnished with idk what but had a mix & blast of fresh flavors. Id say top 3 lox bagels of my life.
I also tried the Bacon egg & cheese one which there was only 2 left at 1:15PM. So get there before that time if you want the good stuff. The bagel is stuffed with the bacon egg & cheese.
I also tried the poutine special stuffed bagel.
Order of awesomeness. Lox bagel, poutine, then bacon egg & cheese. I expected the BEC to get #2.
Staff was super friendly & amazing.
Latte was flavorful & not bland.
Not so much space inside but who cares if your food is 10/10.
Parking was easy & free on sunday.
A must go if you are in Montreal. Added 1 hr to my ride but so worth it.
I recently visited BBagels with my friend Sarah, who was invited in to taste the menu & shoot content. I came along as the hand model & very willing taste tester.
This is their first winter since opening in April 2025, & the intention behind the place really shows. The space used to be a clothing store before Byron & his family took it over, & now it feels warm & lived-in… with small details that tell a story. The concept started as a pop-up in Pointe-Saint-Charles, & that roots-first energy is still very present.
The bagels themselves are fluffy & filling, with a crisp exterior & a soft interior. They offer both classic options & playful twists like za'atar-crusted or smoked-meat-stuffed bagels. My favorite schmear was the honey garlic jalapeno… sweet on the first bite, then slowly warming, the kind of flavor that keeps you ripping & dipping until there's nothing left. A close second was the scallion & lemon zest, bright & fresh, with just enough tang to cut through the richness.
What stood out most was the care behind the scenes. BBagels takes a very practical zero-waste approach: leftover bagels become homemade chips offered as samples, & a single lemon is fully used across the menu… zest in schmear, juice for homemade lemonade, & the rest folded into marmalade. Nothing feels performative, just thoughtful.
They offer open-faced sandwiches, rip-&-dip bagels, stuffed bagels, & recently added soup. The soup does sell out quickly, so arriving earlier is a good idea. That said, it feels less like a drawback & more like a sign that everything here is made in real time, not mass-produced or rushed.
Byron runs the shop as a true family business, & you'll sometimes see his kids helping out, which adds to the sense of community. By the door, there's also a small notebook where customers can doodle or leave a note, like a casual guest book that quietly reinforces that neighborhood feel.
Not flashy & not trying too hard… just well-made bagels, excellent schmear, & a clear sense of care behind every decision. A place that feels good to support, & even better to eat at.
I'm amazed by the banana honey bagel. The richness of the flavor is like haven. I'm not sweet tooth & the sweetness of the bagel is perfect for me. Also bought their home made cream cheese & will attempt to reproduce at home when I go back to Toronto.
