Bbagels se distingue comme une destination de premier choix pour des bagels authentiques et faits à la main, cuits chaque jour selon des méthodes traditionnelles. La clientèle peut choisir parmi une gamme variée de saveurs de bagels classiques et innovantes, parfaites pour satisfaire toutes les envies. Il est possible de personnaliser son bagel avec une sélection de tartinades, de fromages de qualité supérieure et de garnitures fraîches pour une expérience culinaire sur mesure. Pour les amateurs de douceurs, Bbagels propose également un assortiment alléchant de desserts et de confiseries. Chaque produit est préparé avec soin, garantissant une bouchée des plus agréables. Cet établissement offre un menu simple mais savoureux, axé sur la qualité des ingrédients et un goût exceptionnel.
Bbagels est un établissement local très apprécié pour ses bagels uniques et moelleux, inspirés du style new yorkais, qui offrent un extérieur croustillant et un cœur tendre. Bien que certains clients trouvent les prix élevés et le concept imposé de trempette un peu rigide, de nombreux visiteurs vantent les combinaisons de saveurs créatives et gourmandes ainsi que la générosité des options farcies ou ouvertes. L'ambiance est régulièrement décrite comme chaleureuse, accueillante et axée sur la communauté, de nombreux clients soulignant l'amabilité exceptionnelle et la passion du personnel. Bien qu'il ne s'agisse pas d'une boutique de style montréalais traditionnel, c'est devenu une destination incontournable pour ceux qui recherchent une alternative fraîche et de haute qualité qui privilégie le goût, la créativité et un service attentionné.
BBagel completely exceeded my expectations. The bagels are incredibly soft & fluffy, & they're even better warmed up. The toppings are generous, & the schmear dips are fantastic. The Honey Garlic Jalapeno schmear was easily the standout-packed with flavor & absolutely worth trying.
I originally stopped in just to give them a try, but I enjoyed everything so much that I went back the very next day to buy more. I noticed the long line at St-Viateur, but honestly, I'd choose BBagel every time. The quality, freshness, & flavor make it well worth the visit.
The bagels were served warm. Tried the salt, everything & zaatar they were all very flavorful with crispy exteriors & fluffy middles. The spread was also delicious & the perfect pair for our bagels.
Truly one of my favorite bagels I've ever had!
The bagels were delicious especially the ones with stuffing inside! The smoked salmon bagel was ok. Expensive bagels. Friendly service. I would love to try out other flavors or have options for dietary restrictions.
13 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
'Daaaaaaamnn'... thats what I said when I bit into their bagels.
Im use to NY bagels but I can honestly say I preferred these.
Not your typical sweet montreal bagel.
Much more airey type of bagel compared to NY.
The lox bagel was garnished with idk what but had a mix & blast of fresh flavors. Id say top 3 lox bagels of my life.
I also tried the Bacon egg & cheese one which there was only 2 left at 1:15PM. So get there before that time if you want the good stuff. The bagel is stuffed with the bacon egg & cheese.
I also tried the poutine special stuffed bagel.
Order of awesomeness. Lox bagel, poutine, then bacon egg & cheese. I expected the BEC to get #2.
Staff was super friendly & amazing.
Latte was flavorful & not bland.
Not so much space inside but who cares if your food is 10/10.
Parking was easy & free on sunday.
A must go if you are in Montreal. Added 1 hr to my ride but so worth it.
I recently visited BBagels with my friend Sarah, who was invited in to taste the menu & shoot content. I came along as the hand model & very willing taste tester.
This is their first winter since opening in April 2025, & the intention behind the place really shows. The space used to be a clothing store before Byron & his family took it over, & now it feels warm & lived-in… with small details that tell a story. The concept started as a pop-up in Pointe-Saint-Charles, & that roots-first energy is still very present.
The bagels themselves are fluffy & filling, with a crisp exterior & a soft interior. They offer both classic options & playful twists like za'atar-crusted or smoked-meat-stuffed bagels. My favorite schmear was the honey garlic jalapeno… sweet on the first bite, then slowly warming, the kind of flavor that keeps you ripping & dipping until there's nothing left. A close second was the scallion & lemon zest, bright & fresh, with just enough tang to cut through the richness.
What stood out most was the care behind the scenes. BBagels takes a very practical zero-waste approach: leftover bagels become homemade chips offered as samples, & a single lemon is fully used across the menu… zest in schmear, juice for homemade lemonade, & the rest folded into marmalade. Nothing feels performative, just thoughtful.
They offer open-faced sandwiches, rip-&-dip bagels, stuffed bagels, & recently added soup. The soup does sell out quickly, so arriving earlier is a good idea. That said, it feels less like a drawback & more like a sign that everything here is made in real time, not mass-produced or rushed.
Byron runs the shop as a true family business, & you'll sometimes see his kids helping out, which adds to the sense of community. By the door, there's also a small notebook where customers can doodle or leave a note, like a casual guest book that quietly reinforces that neighborhood feel.
Not flashy & not trying too hard… just well-made bagels, excellent schmear, & a clear sense of care behind every decision. A place that feels good to support, & even better to eat at.
I'm amazed by the banana honey bagel. The richness of the flavor is like haven. I'm not sweet tooth & the sweetness of the bagel is perfect for me. Also bought their home made cream cheese & will attempt to reproduce at home when I go back to Toronto.
Don't WALK, RUN to your favorite new bagels in Montreal. Trust me, I'm a native New Yorker with exquisite taste buds & very picky with my bagels esp when I feel like nothing beats NYC :) My husband & I were in Montreal for the week trying all the original & viral & top lists & BBagels will for sure leave a mark as the last thing we ate in the city, but certainly the most remarkable! I stumbled on this place on the map because we were looking for best bagel & tried five spots BEFORE discovering BBagels but all of them were lacking flavor, too long of lines, Hyped, cold bagels, too much sesame & then comes to find out that the typical Montreal style bagel is thin & kinda like a fagel, & has honey in it!!! 😭 NOT BBagels though, no honey! I was kindly educated by this nice man who helped me & explained BBagels is new since March. Not sure if he was the owner but I didn't want him to give me anything for free for my review so I just listened to his story & about their bagels & how they don't use honey so everything is vegan friendly! There was even a lot of speciality spreads & cream cheeses that are vegan too. I picked up a scallion & lemon zest cream cheese for my husband & I had tried the vegan chimmichuri butter one! Sooooo good. I love that BBagels is lesser known so there was NO line I walked straight in & was greeted with a smile & gave me a rundown on how the bagel routine worked - you rip a piece off & dip into your spread & it reminded me of Pop Up Bagel style in NYC! I love how all three of the bagels we tried were piping hot & straight out of the oven. So much flavor & fluffy!!! We had the Za'atar, Salt, & Everything. They also had some open faced specials too but I was just on the hunt for a simple bagel so we could do a comparison! Since this place is new I think it still needs to be discovered so I'm sure they are going to go viral soon! It's also perfect with a Cafe Olympico Iced Latte so def hit up both places & enjoy in the lovely parks.
